EC Nutrition

EC Nutrition (ECNU) is an internationally peer-reviewed journal that publishes articles on various themes related to nutrition, food and diet. We are delighted to welcome researchers across the globe for their eminent participation in “EC Nutrition Researcher’s Column” in which you can submit a small article (one page to 5 pages) on any topic of nutrition.

The main desire of “EC Nutrition Researcher’s Column” is to publish precious opinions of researchers on diverse themes of nutrition from across the globe on a sole platform where there will be a wide scope to share ideas evolved from latest ongoing research.

Your participation will be of immense value for the journal.

Submissions are heartily welcome at

Latest Columns

Researcher's Column EC Nutrition

  • Asymmetrical Flow Field-Flow Fractionation for the Analysis of Egg Yolk Plasma
  • Haiyang Dou, Jing Wang, Yueqiu Li, jing Zhang, Liang Ding and Shigang Shen. RCO.01 (2016): 01-02.

    Published: September 12, 2016

    Researcher's Column EC Nutrition

  • Eat Fresh Live Young
  • Faiza Abdur Rab. RCO.01 (2017): 03-05.

    Published: June 08, 2017

    Researcher's Column EC Nutrition

  • Obesity and Stigma
  • Tatiana Coura Oliveira and Raquel Ferreira Miranda. RCO.01 (2017): 06-08.

    Published: June 29, 2017

    News and Events

    Welcoming Article Submission

    ECronicon delightfully welcomes the authors for submission of articles towards the upcoming issue of respective journals.

    Submission Timeline

    Last date for submission of articles is April 26, 2018.

    Publication Certificate

    Authors will be issued a "Publication Certificate" as a token of appreciation for publishing their work.

    Best Article of the Issue

    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".

    Visitors: 2436900