EC Nutrition

EC Nutrition (ECNU) is a multidisciplinary, peer-reviewed scientific journal that covers topics relevant to nutrition and diet and also palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. EC Nutrition journal is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.







Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and also the identification of sensible solutions to public health issues. Every day, we are faced with a number of problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition include, but are not restricted to the following fields :

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Microencapsulation applied to foods and nutrients, Clinical nutrition, Nutritional deficiencies and related diseases, Food microbiology and safety, Analytical methods in nutrition & food sciences, Food preservation, Dietary surveys, Nanoscale food science, engineering, and technology, Principles of nutritional problem diagnosis, Advanced microscopy of foods, Food and bioprocess technology, Antioxidants and phytochemicals in food, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics relevant to nutrition.

EC Nutrition journal delightfully welcomes original articles in the spectrum of nutrition to bring all the relevant nutritional areas together on a single platform. We heartily welcome your valuable submissions at nutrition@ecronicon.uk

Volume 14 Issue 6 - June 2019

Editorial

  • Low FODMAP Diet and Gastrointestinal Symptoms in Athletes

    • Günay Eskici. 14(6): 474-477.

    Research Article

  • Formulation and Nutritional Evaluation of Cereal Based Complementary Food

    • Adefisola Bola Adepeju and Samson Ishola Ibironke. 14(6): 478-483.

    Review Article

  • The Omega 7 as a Health Strategy for the Skin and Mucous Membranes

    • Vanesa León García. 14(6): 484-489.

    Mini Review

  • Dietary Influence on Carcinogenesis

    • AF Ogori and MO Eke. 14(6): 490-492.

    Short Communication

  • For Better or for Worse: Organic Versus Conventional Foods

    • Tahreem Hussain and Nilofer Fatimi Safdar. 14(6): 493-494..

    Mini Review

  • Vitamin E Deficiency in Preterm Newborns

    • Jeane Medeiros and Roberto Dimenstein. 14(6): 495-497.

    Short Communication

  • The Ketogenic Diet. Knowledge and Uses by Medical Students

    • Marinozzi Darío Medeiros Ana, Oliveira Moisés, Drogo Claudia and Trapé Marcela. 14(6): 498.

    Research Article

  • Phytochemical Screening Study and Anti-Candida Evaluation of Acacia raddiana Leaves

    • Ahmed Elbath, Adel Altajtal and Huda Elgubbi. 14(6): 499-507.

    Literature Review

  • Systematic Literature Review of the Impact of Dietary Factors on Female Fertility

    • Bezar Ghan. 14(6): 508-516.

    Prospective Survey

  • DHA Supplementation for Military

    • Richard Starr. 14(6): 517-520.

    Opinion

  • Contribution of Agri-Food Supply Chain in Depleting Forest Covers

    • Richa Sharma. 14(6): 521-522.

    Research Article

  • Assessment of Knowledge of Selected Sudanese Dietitians on Food and Drug Herbs Interactions

    • Sara Musa Abakar and Reem Hassan Ahmed Ali. 14(6): 523-526.

    Short Communication

  • Older People with Chronic Illnesses: A Vision of the Future

    • Antonio Masiá Alegre. 14(6): 527-530.

    Opinion

  • The Grey Areas of Resveratrol Health Benefits

    • Anna Maria Posadino, Annalisa Cossu, Roberta Giordo and Gianfranco Pintus. 14(6): 531-534.

    Volume 14 Issue 5 - May 2019

    Editorial

  • Annurca Apple Nutraceutical Setting Up for Possible Multiple Human Health Benefits

    • Maria Luigia Pallotta. 14(5): 395-397.

    Research Article

  • Effects of Use and Re-Use of Selected Vegetable Oils on the Anti-Nutritional Factors and Antioxidant Activities of Raw Plantain in the Production of Plantain Chips. Note II

    • Adeyeye Emmanuel Ilesanmi, Adesina Adeolu Jonathan, Popoola Olugbenga Kayode and Adubiaro Habibat Omolara. 14(5): 398-413.

    Review Article

  • Comparison between Safety Risks Associated with Domestically Processed Food and Commercially Manufactured Processed Food across the Food Supply Chain

    • Faiza Abdur Rab. 14(5): 414-416.

    Mini Review

  • Healthy Diet and Association with an Increasing Trend towards Foods with Probiotics

    • Eirini Chroni. 14(5): 417-418.

    Short Communication

  • Protocol of the Clinical Nutrition Program from Primary Attention

    • Masiá Alegre. 14(5): 419-422.

    Opinion

  • Human Dietary Guidelines, a Short Synopsis

    • Arnold Wiseman. 14(5): 423-424.

    Review Article

  • The Influence of Particle Size Reduction on Functionality, Polyphenol Extractability and In Vitro Digestibility of Grape Pomace

    • Razakou Maman and Guibing Chen and Jianmei Yu. 14(5): 425-433.

    Review Article

  • Nutraceuticals for Improving Cardiovascular Health and Prognosis in Cardiovascular Disease

    • Vinod Nikhra. 14(5): 434-448.

    Opinion

  • Selenium and Autoimmune Thyroiditis

    • Marco Giammanco and Gaetano Leto. 14(5): 449-450.

    Opinion

  • The Real Cause of Chronic Illness

    • Wayne. 14(5): 451.

    Research Article

  • Knowledge and Consumption of Probiotic Foods of Selected Students in Laguna, Philippines

    • Wellisa B Mejia, Aimee Sheree A Barrion, Sheila F Abacan and Katherine Ann T Israel. 14(5): 452-459.

    Opinion

  • Wolf of Food Street: Food Adulteration and Water Contamination

    • Inam ullah Mir. 14(5): 460-461.

    Short Communication

  • Diets and Lost Pleasure

    • Katz Monica Teresa. 14(5): 463-464.

    Opinion

  • The Challenges in Frozen Dough: High Resolution Analysis Collaboration

    • Rafael Audino Zambelli. 14(5): 465-467.

    Research Article

  • Dose-dependent Antidiabetic and Antiobesity Potentials of Aqueous Extract of Zingiber officinale Linn (Ginger) Rhizomes in Experimental Diabetic Rats: Need for Precaution?

    • Anyakudo Magnus Michael Chukwudike and Bamidele Oluwanifemi Mercy. 14(5): 468-473.

    Volume 14 Issue 4 - April 2019

    Editorial

  • Global Transition of Diets: A Lurking Menace and Prevention through Functional Foods

    • Aditika Agarwal. 14(4): 309-310.

    Research Article

  • Effects of Palm Oil Colorant on the Renal Functions and Body Weights of Albino Rats

    • Oparaocha Evangeline Tochi, Akawi Jovita Amarachi, Eteike Precious and Nnodim Johnkennedy. 14(4): 311-315.

    Review Article

  • Ketogenics: Beneficial Impacts on Obesity and Metabolic Syndrome and Implementation in Clinical Practice and Biopsychosocial Considerations

    • Vasudeva Shaweta and Pedroza Roseann. 14(4): 316-321.

    Literature Review

  • The Link between Gut Microbiota and Athletic Performance

    • Mihai Anghel. 14(4): 322-328.

    Opinion

  • Recent Advances in the Development of Carbohydrate Derivatives as Anti-Infective Agents

    • Nazia Nissar and Sheikh Mansoor. 14(4): 329.

    Opinion

  • Is Meat Poultry Production Safe?

    • Ayshah Abdali. 14(4): 330-331.

    Research Article

  • Household Pond Fish Production Increases Fish Consumption Frequency and Dietary Diversity of Reproductive Age Women in the Southern Ethiopia

    • Derese Tamiru Desta, Gordon A Zello, Fikadu Reta Alemayehu, Tafesse Kefyalew Estfanos, Kyla Zatti and Murray Drew. 14(4): 332-343.

    Research Article

  • New Bulgarian Food Supplement in the Treatment and Prevention of Obesity

    • Stella Schekerdjiiska, Tеodora Handjieva-Darlenska, Nikolay Georgiev and Alexander Oscar. 14(4): 344-348.

    Review Article

  • Celiac Disease: Causes, Management and Treatment

    • Etoamaihe Chioma Jennifer. 14(4): 349-359.

    Research Article

  • Proximate Properties, Functional Components, and Vitamin and Mineral Content of Nixtamalized Lagkitan Corn (Zea mays L.)

    • Ann C Cayetano, Liezl M Atienza and Clarissa B Juanico. 14(4): 360-372.

    Opinion

  • Foods that Help to Heal Wounds

    • Marina Espinosa. 14(4): 373-374.

    Opinion

  • Fasting - The age old practice and why it is in vogue again

    • Sreemathy Venkatraman. 14(4): 375-376.

    Research Article

  • Awareness and Practice of Reading Packed Food Labels and its Associated Factors among Consumers in Addis Ababa, Ethiopia

    • Liyu Tadesse, Jemal Hayder, Aynye Negesse and Higu Kefale. 14(4): 377-385.

    Research Article

  • Toxicological Effects of Fried Potato Chips Supplementation on Young Rats

    • Abdullah S Alrethaia. 14(4): 386-394.

    Volume 14 Issue 3 - March 2019

    Editorial

  • Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach

    • Flavio Boccia. 14(3): 205-207.

    Research Article

  • Assessment of Palm Oil Sold in Mainland Markets, Lagos State, Nigeria

    • Abiodun O Adebayo-Oyetoro, Tolulope M Ojaomo, Femi F Akinwande and Samuel AO Adeyeye. 14(3): 208-214.

    Mini Review

  • Food Habits in the University Environment: Promoting Nutritional Health through Student Food Choices

    • Ester Badiani, Tania Musca, Adele Anna Teleman and Giacinto Abele Donato Miggiano. 14(3): 215-217.

    Research Article

  • Nutritional Profile, Protein Quality and the Biological Value of Raw and Cooked Pigeon Pea (Cajanus cajan) Seeds

    • Abiola T, Akinyode OA and Folami IM. 14(3): 218-226.

    Research Article

  • Effect of Supplemental 25-Hydroxycholecalciferol on Live Performance, Bone Development, and Mineral Utilization of Broiler Chickens Fed Low Dietary Ca and P

    • HM Salim, MA Zaman, MAH Beg and ABM Khaleduzzaman. 14(3): 227-238.

    Research Article Best Article of the Issue

  • Astaxanthin Supplementation Reduces Depression and Fatigue in Healthy Subjects

    • Shawn Talbott, Don Hantla, Bob Capelli, Lixin Ding, Yanmei Li and Christian Artaria. 14(3): 239-246.

    Research Article

  • Knowledge, Attitude and Practice of Farmers’ towards Aflatoxin in Cereal Crops in Wolaita Zone, Southern Ethiopia

    • Belayhun Kibret, Alemayehu Chala and Alemayehu Toma. 14(3): 247-254.

    Research Article

  • Study on the Awareness of Antioxidant Potential and Health Implications of Super Foods among Students of Applied Medical Sciences College

    • Rafia Bano and Rawan Kalied Mohammed Al-afnan. 14(3): 255-260.

    Research Article

  • Total Antioxidant Potential of Some Selected Beverages Consumed in Lagos State, Nigeria

    • Olatidoye OP, Sobowale SS, Balogun IO and Agbodike VC. 14(3): 261-272.

    Research Article

  • A Randomized, Double-Blind, Clinical Trial of the Effects of VitaBeard® on Facial Hair Growth in Healthy Adult Men

    • Joshua Baisley, Anna A De Boer, Anthony Bier and Susan Hewlings. 14(3): 273-281.

    Research Article

  • A Comparison Study of Dietary and Physical Activity Habits among Cancer Patients Treated with Chemotherapy and Radiotherapy

    • Ayse Günes-Bayır, Ecem Ortasarı and Mahmut Gümüş. 14(3): 291-300.

    Research Article

  • Influence of Aqueous Extract of Ginger and Garlic on Shelf Life Studies of Plantain Fingers (Musa paradisiacal) at Ambient and Refrigerated Conditions

    • Banjoko IO, Olatidoye OP, Oyelola AO, Ajibosin OA and Adebayo SA. 14(3): 301-308.

    Volume 14 Issue 2 - February 2019

    Editorial

  • Importance of Fish Oil Consumption

    • Demet Kocatepe. 14(2): 120-121.

    Research Article

  • Production of Child Meal from Some Extruded Cereals

    • Ahmed Ramy M Abd-Ellatif, Amir A Ibrahim and Gamal H Ragab. 14(2): 122-125.

    Review Article

  • Sulfated and Non-Sulfated Polysaccharides from Seaweeds and their Uses: An Overview

    • V Venugopal. 14(2): 126-141.

    Mini Review

  • Medical Rice: Brown Rice for Health and Low Protein Rice for Preventing CKD

    • Norihiro Takei, Sayuri Kodama, Azusa Hirakawa, Shoichi Mizuno, Keiji Saika and Shaw Watanabe. 14(2): 142-150.

    Opinion

  • Low Grade Chronic Inflammation in Sport.Molecular Nutrition Solutions

    • Miguel Cabezas Andreu. 14(2): 151-152.

    Research Article

  • Investigating Cassava Root Cortex Peels as a Potential Source of Toxic Contaminant

    • OO Adejumo, FA Balogun and MO Dawodu. 14(2): 153-157.

    Research Article

  • Morphological Characterization, Nutritional and Biochemical Properties of Baobab (Adansonia digitata L.) Fruit Pulp from Two Districts of Mozambique

    • Chabite IT, Maluleque IF, Cossa VJ, Presse IJ, Mazuze I, Abdula RA and Joaquim F. 14(2):158-164.

    Research Article

  • Impact of Extraction Method on the Oil Yield, Physicochemical Properties, Fatty Acid Composition and Stability of Cashew Nut (Anacardium occidentale L.) Oil

    • Tuan Q Dang and Tien K K Nguyen. 14(2): 165-171.

    Research Article Best Article of the Issue

  • The Health and Economic Threats of Global Food Recalls and the Growing National and International Efforts to Advance Food Safety

    • Wondwossen Birke and Firdu Zawide. 14(2): 172-186.

    Research Article

  • Characteristics of Chickpea Flour Batter for Boondi Preparation

    • Jaya Suriya R and Pitam Chandra. 14(2): 187-196.

    Research Article

  • A Sociological Observational Study on Nutrition in Older Italians: Between Tradition and New Models

    • Carla Facchini, Paolo Mazzola, Alessandra Decataldo, Brunella Fiore, Giuseppe Bellelli and Giorgio Annoni. 14(2): 197-204.

    Volume 14 Issue 1 - January 2019

    Editorial

  • New Packaging Strategies to Guarantee the Quality of Minimally Processed Fruits: The Application of Edible Coatings

    • Monica Rosa Loizzo. 14(1): 01-06.

    Research Article Best Article of the Issue

  • Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia

    • Nor Qhairul Izzreen MN, Sridaran A, Kueh TTP, Mohd Fadzelly AB, Amir H, Umi Hartina MR and Rabiatul Amirah R. 14(1): 07-13.

    Review Article

  • A Review of the Physical Demands, Physiological Profile and the Role of Nutrition in Cricket

    • Christopher Rosimus. 14(1): 14-24.

    Mini Review

  • Train Low Compete High - Where is the Competitive Edge?

    • Edna P Nyangale, Gill Horgan, Jeremy P E Spencer. 14(1): 25-30.

    Commentary

  • Is it the Agri-Food System Adequated to Our Present Needs?

    • Oscar Díaz. 14(1): 31-33.

    Opinion

  • Mediterranean Diet: A Healthy Choice

    • Felicia Natiello. 14(1): 34-35.

    Research Article

  • Nutritional, Anti-nutritional and Biochemical Studies on the Oyster Mushroom, Pleurotus ostreatus

    • Duru Majesty, Amadi Benjamin, Nwadike Constance, Ezekwe Ahamefula, Njoku Samuel Kalu and Odika Rince. 14(1): 36-59.

    Research Article

  • Enhanced Growth and Yield Parameters of Tomato (Solanum lycopersicum L.) var. peto 111 Plant Using Cladophoropsis gerloffii Aqueous Extract Foliar

    • Huda Elgubbi, Maftah Zrmoh, Alham Alzarride, Maftah Adam and Mohamed El-Zaidy. 14(1): 60-67.

    Review Article

  • The Different Methods of Measuring Feed Digestibility: A Review

    • Awoke Kassa Zewdie. 14(1): 68-74.

    Research Article

  • Effect of Calcium Chelators on Improving the Heat Stability of Liquid Micellar Casein Concentrate

    • Suresh G Sutariya and Hasmukh A Patel. 14(1): 75-82.

    Research Article

  • Lowering of Breath Alcohol Concentration after Q10 Supplementation in Male Volunteers-A Single Blind, Cross Over Design Study on Mental Performance Following Alcohol Consumption

    • Enno Christian Kurt Freye and Hans-Peter Strobel. 14(1): 83-90.

    Research Article

  • Effects of Berry, Pomegranate, Grape and their Biophenols on Cognitive Function: A General Review

    • Lama Al Damen, Angela Stockton and Emad A S Al-Dujaili. 14(1): 91-113.

    Research Article

  • Two Pyramids - Two Products Phase Nutrition - New Model Nutrition of Humans

    • EK Mukhamejanov, AK Kulnasarov and SS Erdjanova. 14(1): 114-119.

    Volume 13 Issue 12 - December 2018

    Editorial

  • Role of Gluten-Free Functional Foods in the Management of Celiac Disease

    • Krishan Kumar. 13(12): 742-744.

    Research Article

  • Utilization of Stevia rebaudiana Bertoni (Chini Biruwa) as Replacement of Sucrose in Yoghurt

    • Alisha Karmacharya, Dawa Rayamajhi Sherpa, Laxmi Ghimire and Pravin Ojha. 13(12): 745-751.

    Review Article

  • Fish Collagen and its Applications in Food and Pharmaceutical Industry: A Review

    • Maya Raman and K Gopakumar. 13(12): 752-767.

    Research Article

  • Optimization of Mango Peel Powder with Wheat Flour to Develop High Fiber Biscuit

    • Naresh Khanal, Laxmi Ghimire, Dawa Rayamajhi Sherpa and Pravin Ojha. 13(12): 768-774.

    Research Article

  • Social Obesity and its Determinants 2nd Part as a Discussion from the Social Determinants of the Development: Rent, Education and Mortality

    • Maria Mercedes Esteban y Peña. 13(12): 775-779.

    Research Article

  • Effect of Banana Flour (Musa paradisiaca L.) on Pathological Changes in Mice with Induced Phenylketonuria

    • Ruiz A, Gahom D, Sívoli L, Zerpa H, Pradere D, Méndez A, Rojas J, Bermúdez V and Pérez E. 13(12): 780-789.

    Research Article

  • Determination of Total Antioxidant Capacity of Some Synthetic Antioxidants by a New Polarographic Method Based on Cerium (IV) Reducing Capacity Measurement

    • Omole JO, Ighodaro OM and Asejeje FO. 13(12): 790-792.

    Short Communication

  • Biomedical Applications in Seafood

    • K Hema and P Velayutham. 13(12): 804-808.

    Volume 13 Issue 11 - November 2018

    Editorial

  • Nutrition and Food Health: Good for Human Development but More Education is Required for Healthy Living

    • Emmanuel Arhin. 13(11): 664-666.

    Research Article

  • Post-Harvest Loss Minimization of Rice Bran for Quality Bran Oil Production in Bangladesh

    • Md Anwarul Haque, Md Abu Sayed, Mahfujul Alam, Saima Jahan and Habibul Bari Shozib. 13(11): 667-675.

    Review Article

  • Gluten-Free Diet: A Review Focusing on Wise Food Choices

    • Lee Yeonjae, Park Junghyun and Lee Jeong-Sang. 13(11): 676-681.

    Short Communication

  • Deep Fried Foods and Associated Health Risks in Malaysia

    • Rao Sanaullah Khan. 13(11): 682-683.

    Research Article

  • A Randomized Prospective Comparative Pharmacokinetic and Pharmacodynamic Dose-Escalation Study of Oral Methylsulfonylmethane in Healthy Male Volunteers

    • Kalman DS and Susan J Hewlings. 13(11): 684-695.

    Review Article

  • Review: Milk and Milk Products, Insulin-like Growth Factor-1 and Cancer

    • Suresh Sutariya, Venkateswarlu Sunkesula, Ram Kumar and Kartik Shah. 13(11): 696-705.

    Research Article

  • Socio-Economic Status and Influence on Soil Nutrient Management Practice in Siddharthanagar Municipality, Nepal

    • Damodar Gautam, A Shrestha and D Dhakal. 13(11): 706-715.

    Research Article

  • Effect of Transglutaminase Enzyme, Chitosan and Rosemary Extract on Some Quality Characteristics of Ready to Eat Fish Fingers Made from Catfish (Clarias gariepinus) during Frozen Storage

    • Samar Aref, Noha Morsy, Ramadan A Habiba and FM Zayat. 13(11): 716-731.

    Opinion

  • Food Safety: Prevention of Disease and Maintaining Health

    • Mohamed Nizar Hamad. 13(11): 732-735.

    Short Communication

  • More Attention must be Paid: Food Safety Concerns in Aquaculture Industry

    • Orhan Uyan. 13(11): 736-737.

    Mini Review

  • Health Benefits of Chia Seeds’ Dietary Consumption

    • Diana Melo and M Beatriz Oliveira. 13(11): 738-741.

    Volume 13 Issue 10 - October 2018

    Editorial

  • Pregnancy and Prebiotics

    • Nilushni Sivapragasam. 13(10): 639-640.

    Research Article

  • Stiffness of Danwake from Sorghum, Wheat and Cassava Bases as Related to their Flour Blends Composition and Particles Sizes

    • Diarra M, Nkama I and Hamaker BR. 13(10): 641-644.

    Research Article

  • Nutritional Characteristics of the Pulp of the Fruit Annona cherimola Mill. and its Related Ethnomedicinal Properties

    • Anup A Tamgave, Shreyas T Tamgave, Avinash Raut, Suryakant S Wadkar and Jai S Ghosh. 13(10): 645-648.

    Mini Review

  • Foods and Nutrients that May Help Prevent Depression

    • Yukiko Abe. 13(10): 649-651.

    Opinion

  • Nutrition and the Health of the Eye: Not Just Β-Carotene

    • Giacinto AD Miggiano, Gabriele Egidi, Adele Anna Teleman and Benedetto Falsini. 13(10): 652-655.

    Research Article

  • Phytochemical and Biological Investigation of Sonchus tenerrimus Growing in Libya

    • M Ahmida, I Fouad, A Elbrghathi, M Madi, M El Raey, A Elmabsout and IM Khadra. 13(10): 656-661.

    Short Communication

  • Feeding the Microbiota: The State of Prebiotic and Probiotic Research

    • Sara D Garduno-Diaz. 13(10): 662-663.

    Volume 13 Issue 9 - September 2018

    Editorial

  • Use of Vitamin D Supplements in Middle East Countries: The Need of the Hour

    • Nasiruddin Khan and Shakira Khatoon. 13(9): 596-599.

    Research Article

  • Gastrointestinal Tolerance and Safety of 3’-Sialyllactose in Subjects Positive with Helicobacter pylori: A Pilot Study

    • Rit Bahadur Gurung, Jinsuk Woo, Susan S Cho, Jang Hee Hong and Dae Hee Kim. 13(9): 600-608.

    Mini Review

  • Ernesto Pollitt and the Investigation on Malnutrition

    • Walter L Arias-Gallegos and Ana Lucía Núñez-Cohello. 13(9): 609-613.

    Case Report

  • Global Food System and Importance of Sustainable Food City

    • Mohammad Habibur Rahman, Md Saiful Islam, Md Abdur Rahim and Md Anwar Hossain. 13(9): 614-620.

    Research Article

  • Effect of Different Synthetic Antioxidants in the Stability of Palm Oil on Deep Fat Frying of Instant Noodles

    • Basanta Bhattarai and Pashupati Mishra. 13(9): 621-631.

    Research Article

  • The Effect of Processing on the Nutritional and Anti-Nutritional Factors in the Raw, Roasted and Fermented Jackfruit (Artocarpus heterophyllus) Seeds

    • Abiola T, Akinyode OA and Sholademi KD. 13(9): 632-638.

    Volume 13 Issue 8 - August 2018

    Guest Editorial

  • The Role of Some Food Habits on Cancer

    • Rabindra Nath Das and Sunit Kumar Medda. 13(8): 527-529.

    Research Article

  • Nutritional Value of Spirulina platensis (Oscillatoriaceae), an Algae Produced and Consumed in Côte d’Ivoire

    • Kambou Sansan Philippe, Bleyere Nahounou Mathieu, Kolia Kouamé Innocent, Camara-Cissé Massara and Tiahou Gnomblesson Georges. 13(8): 530-539.

    Review Article

  • Food Fortification: A Strategy to Reduce Micronutrient Deficiencies

    • Juan Ernesto Bárcena. 13(8): 540-544.

    Mini Review

  • Drug-Disease Relationship and Role of the Food in Healthy Living

    • Faiza Abdur Rab. 13(8): 545-550.

    Review Article

  • What you must know about Dietary Supplements and its Legal Regulations

    • Osama O Ibrahim. 13(8): 551-562.

    Research Article

  • Dose-Dependent Effect of Cyanocobalamin on the Prevention of Colon Cancer: An In Vivo Study

    • Smitha Padmanabhan, Mostafa I Waly, Nejib Guizani, Amanat Ali, Mohammad S Rahman, Zaher Al-Attabi, Raya N Al-Malki, Varna Taranikanti. 13(8): 563-571.

    Research Article

  • Haematological Response of Clarias gariepinus Fed Ocimum gratissimum Additive Diets

    • Sogbesan OA and Ahmed YM. 13(8): 572-581.

    Research Article

  • Effects of Unprocessed Pigeon pea (Cajanus cajan) on the Reproductive Antioxidant Indices of Male Wistar Rats

    • Kehinde Olugboyega Soetan and Olalekan Chris Akinsulie. 13(8): 582-588.

    Research Article

  • Evaluation of In Vitro Antioxidant Capacities of Six Accessions of Winged Beans (Psophocarpus tetragonolobus)

    • Charles O Olaiya, Kehinde O Soetan and Kayode O Karigidi. 13(8): 589-595.

    Volume 13 Issue 7 - July 2018

    Editorial

  • Combating Oxidative Stress-Mediated Colorectal Carcinogenesis by Herbal Plants

    • Mostafa I Waly. 13(7): 411-413.

    Research Article

  • Food Insecurity among Households with and without Podoconiosis in East and West Gojjam, Ethiopia

    • Kassahun Ketema, Girmay Tsegay, Dereje Gedle, Gail Davey and Kebede Deribe. 13(7): 414-423.

    Research Article

  • Sugar-Sweetened Beverages and their Association with Obesity in South Asian Children Living in UK and India

    • Saba Firdous. 13(7): 424-431.

    Review Article

  • Study of Gene Expression of Saccharomyces cerevisiae Under Osmotic Stress in Fermentation Processes

    • Alice Kostopoulou and Anthimia Batrinou. 13(7):432-442.

    Research Article

  • Diet Diversity and Nutritional Status of Children 2 to 5 Years Old Situated in different Ecological Settings

    • April Lynn S Viloria and Aimee Sheree A Barrion. 13(7): 443-449.

    Research Article

  • Detection of Lead and Cadmium in Milk from Holstein Cattle Located in Mexico City

    • Silvia D Pena Betancourt and S Denise Posadas Pena. 13(7): 450-454.

    Review Article

  • 3-MCPD Occurrence in Vegetable Oils: Impact on Human Nutrition and Future Challenges

    • Tânia Gonçalves Albuquerque, M Beatriz P P Oliveira and Helena S Costa. 13(7): 455-469.

    Research Article

  • Microbial Assessment of Zobo Drink Sold in Some Locations in Yenagoa Metropolis, Nigeria

    • Lovet T Kigigha, God’sgift A Samson, Sylvester C Izah and Ebinyo R Aseibai. 13(7): 470-476.

    Research Article

  • Storage Stability of Mixed Raw Milk by the Activation of Lactoperoxidase System at Different Temperature

    • Basanta Kumar Rai, Basanta Bhatarai and Tej Bahadur Karki. 13(7): 477-489.

    Review Article

  • Diets and Coronary Artery Disease: Clinical Evidence

    • Mohammed H Moghadasian, Todd C Rideout, Francesca Bonomini, Gaia Favero and Rita Rezzani. 13(7): 490-495.

    Review Article

  • Potential Application of Ketogenic Diet to Metabolic Status and Exercise Performance: A Review

    • Sihui Ma and Katsuhiko Suzuki. 13(7): 496-499.

    Research Article

  • Ants as Models for Assessing the Effects on Health of a CaCO3 + MgCO3 Mixture Used to Decrease Gastric Hyperacidity

    • Marie-Claire Cammaerts and Roger Cammaerts. 13(7): 500-514.

    Short Communication

  • Sustainable Food Packaging: An Insight

    • Navneet Singh Deora. 13(7): 515-518.

    Research Article

  • Leptin and Adiponectin and their Relationship to Drugs, Hypertension, Diabetes, and Body Mass Index in Left Ventricular Heart Failure Patients

    • Hanaa K Elhawari, Farag El Shari, Hanan M Bugaigis, Mustafa Younis, Agila A Elbadri, Hayam Abdalla, Suvra Biswas, Avinash K Rawal, Dawoodi Fakruddin, Shakila Srikumar, Yupa Min, Aaren Vedangi, Anuradha Argi, Idris Elbarassi, Azhar Hussain, Kin Darli Tun, Laxmi Teja Peela and Jagannadha Rao Peela. 13(7): 519-526.

    Volume 13 Issue 6 - June 2018

    Editorial

  • Citrus Species and Metabolic Syndrome what we need to know?

    • Monica Rosa Loizzo and Rosa Tundis. 13(6): 346-348.

    Research Article

  • Estimated Uncertainty of Dietary Exposure to Residues of 14 Pesticides

    • Júlia Szenczi-Cseh and Árpád Ambrus. 13(6): 349-363.

    Research Article

  • Weight Loss Helps to Discontinue the Use of Anti-Hypertensive Drugs among Obese and Severely Obese Patients in an Iranian Population

    • Behrooz Khiabani. 13(6): 364-367.

    Research Article

  • Pilot Study of Prandial Satiety Peptides in Black and White Women

    • Kimberly A Brownley, Andrew Swick, Joseph Galanko and Beth MacIntosh. 13(6): 368-373.

    Research Article

  • Implication of Livestock Rearing on Advancing Household Food Security and Nutrition: A Study of Push-Pull Technology and Livestock Production

    • Ogot NO, Pittchar JO, Midega CAO and Khan ZR. 13(6): 374-387.

    Research Article

  • Anti-Proliferative Activity of Swertia chirayita (Roxb. Ex Fleming) Karst Crude Extracts on Different Cancer Cell Lines

    • Ishwar Subedi and Tika Bahadur Karki. 13(6): 388-395.

    Research Article

  • The Body Composition Effects of Extra Protein in Elite Mixed Martial Artists Undergoing Frequent Training Over a Six-Week Period

    • Douglas Kalman, Alison Escalante, Susan J Hewlings and Darryn S Willoughby. 13(6): 396-401.

    Review Article

  • A Perspective on Organochlorine Pesticide Residues in Milk Produced in Pakistan

    • Zubaria Ishaq, Muhammad Wasim Sajid, Shahzad Saleem, Asim Mehmood, Liaqat Ali and Abrar Hussain. 13(6): 402-410.

    Volume 13 Issue 5 - May 2018

    Editorial

  • Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

    • Vassilios Raikos. 13(5): 238-239.

    Research Article

  • Nutraceutically Enriched Rice Based Food to Mitigate Malnutrition in Bangladesh

    • Habibul Bari Shozib, Sultan Abu Saleh Mahmud, Rifat Bin Amin, Mohammad Nazir Hossain, Jiban Krishna Biswas, Jagadish Timsina, Muhammad Ansar Ali and Muhammad Ali Siddiquee. 13(5): 240-249.

    Review Article

  • Sleep Interrupted: How Our Modern Life Affects Our Rhythm

    • Melinda Fernyhough Culver. 13(5): 250-259.

    Short Communication

  • Formation of Acrylamide in Browning Model Systems under Mild Cooking Conditions

    • Dov Zehavi, Matt Hengel and Takayuki Shibamoto. 13(5): 260-264.

    Research Article

  • Shoot Pruning on Fruit and Seed Production of Two Winter Tomato Varieties

    • Md Razzab Ali, Abdul Goffar, MMR Salim, Mehbub Hasan and H Mehraj. 13(5): 265-271.

    Research Article

  • University Students’ Preferences for and Consumption Patterns of fruits and Vegetables: Implication for Nutrition Education Interventions

    • Christiana Nsiah-Asamoah and Dominic Owusu Amoah. 13(5): 272-287.

    Research Article

  • Functional Benefits of Ziziphus jujuba Fruits: Anti-Fatigue Activity and Antioxidant Enzyme Activities in Experimental Animal Models

    • G Phani Kumar, Y Chandra Sekhar, G Ashok, K Anand and KR Anilakumar. 13(5): 288-298.

    Research Article

  • Beta-Carotene Levels Increase with Leaf Maturity of Amaranthus hybridus (L) Grown in Different Soil-Types of Kwale County, Kenya

    • Duya CO, Nawiri MP and Wafula WA. 13(5): 299-304.

    Research Article

  • Maternal Vitamin E Nutritional Status and Alpha-Tocopherol Levels in Mature Milk

    • Mayara Adja da Silva Souza, Jeane Franco Pires Medeiros, Larisse Rayanne Miranda de Melo, Mayara Santa Rosa Lima, Danielle Soares Bezerra, Mônica Maria Osório, Roberto Dimenstein and Karla Danielly da Silva Ribeiro. 13(5): 305-310.

    Research Article

  • Biochemical Nutritional Indicators in Children Attending School Canteen Compared to Control Group in Cocody (Abidjan)

    • Jacques Koffi Akpole, Mathieu Nahounou Bleyere and Paul Angoué Yapo. 13(5): 312-324.

    Review Article

  • Lactose Intolerance with Special Emphasis on Probiotics for Management

    • Devaraja Gayathri and Vasudha M. 13(5): 325-332.

    Short Communication

  • Nutrition Education: Between Yesterday, Today and Tomorrow

    • Sima Hamadeh. 13(5): 333-337.

    Research Article

  • Characterization and Retrogradation of Maize Starch by Asymmetrical Flow Field Flow Fractionation

    • Qi Shen, Panpan Guo, Xiaoyue Zhang, Zhen Mao, Li Huo and Haiyang Dou. 13(5): 338-345.

    Volume 13 Issue 4 - April 2018

    Guest Editorial

  • The Effect of Shark on Anticancer Action

    • Masanori Kaneko. 13(4): 169-170.

    Research Article

  • In Vitro α-Amylase/α-Glucosidase Inhibitory Activities and In Vivo Improving Glucose Tolerance and Hypoglycemic Effect of Ceratonia siliqua Leaves Aqueous Extract

    • Kais Rtibi, Slimen Selmi, Dhekra Grami, Hichem Sebai and Lamjed Marzouki. 13(4): 171-179.

    Research Article

  • Monitoring of Arsenic in Occupational Exposure by Utilizing Urinary Arsenic as Biomarker: A Case Study in Caletones, Chile

    • Oscar P Díaz Schultze and Rubén Pastene. 13(4): 180-189.

    Mini Review

  • Economic Crisis, Food Security and Hidden Hunger in Italy

    • Giacinto AD Miggiano, Adele Anna Teleman and Maria Luisa Di Pietro. 13(4): 190-192.

    Review Article

  • Catch Up and Control of Malnutrition in Stunted Children Under the Age of 5 Years by Using Recent Recipe of Nutrition

    • Rehab Mohamed Samy Mohamed Elshazly and Lobna Abd Elfattah Haridy. 13(4): 193-199.

    Research Article

  • Product Optimization and Chemical and Microbial Properties of Low Fat Cream Formulated with Mastic Gum and Inulin

    • Mozhgan Poodineh and Jamuna Prakash. 13(4): 200-213.

    Short Communication

  • Monoclonal Antibodies or Natural Products will be the Ideal Medicines for Different Stages of Alzheimer’s Disease

    • Magda Tsolaki. 13(4): 214-217.

    Research Article

  • Excess of Weight and Consumption of Industrialized Foodstuffs Induces the Occurrence of Hypertensive Diseases during Gestation

    • Mariana Naves Silva de Oliveira, Mariana de Oliveira Reis, Taciana Maia de Sousa and Tatiani Uceli Maioli. 13(4): 218-226.

    Thematic Article

  • The Role of Private Sector in Promoting Public Health Nutrition

    • Elias MF and Philippi ST. 13(4): 227-230.

    Review Article

  • Food Allergy (Wheat Allergy Vs Celiac Disease)

    • Zainab Hussain. 13(4): 231-235.

    Opinion

  • Is Sugar an Accessory or a Necessary?

    • Faiza Abdur Rab. 13(4): 236-237.

    Volume 13 Issue 3 - March 2018

    Editorial

  • How Sargassum fusiforme Polysaccharides Promote Health Condition

    • Peichao Chen, Ya Zhang and Mingjiang Wu. 13(3): 63-64.

    Research Article

  • Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products

    • Valencia Cobb, Jianmei Yu, Si Zhu, Ivy Smith and Guibing Chen. 13(3): 65-70.

    Research Article

  • In Vitro Determination of Total Phenolics, Flavonoids and Free Radical Scavenging Activities of Stevia rebaudiana Dry Leaves Powder in Different Solvents Extract

    • Md Moinul Abedin Shuvo, Mohammad AL-Mamun and Nurul Absar. 13(3): 71-78.

    Research Article

  • Ranking the Relative Risk of Common Food Products Based on their Fat Composition, with Emphasis on Trans Fat, in Relation to Coronary Heart Disease in Women

    • Cees van Dijk. 13(3): 79-88.

    Opinion

  • Micronutrient Enriched Food Ingredients –An Easy Way to Stay Healthy

    • Rahul Sharma and Ranjeeta. 13(3): 89.

    Mini Review

  • Misunderstanding on Subjective Events

    • Mario Ciampolini. 13(3): 90-93.

    Research Article

  • Food Habits of Saudi Girls: A Sample Healthy School Canteen to Coach Schools in Providing Healthier Food Choice

    • Elham Aljaaly. 13(3): 94-98.

    Research Article

  • Physio-Chemical Properties of Tomatoes (Lycopersicon esculentum) Stored in Locally Constructed Postharvest Cold Storage House

    • Patrick Mulindwa, Ivan Lule, Christopher Adaku, Paul Okiror and Peter Nkedi-Kizza. 13(3): 99-112.

    Research Article

  • Findings on the Making of Triticale and Wheat-Based Low Calorie Flour

    • Zoltan Gyori. 13(3): 113-125.

    Literature Review

  • Proteins, Catabolism and Sepsis: A Literature Review

    • Macarena Lucia Fernandez Carro. 13(3): 126-134.

    Opinion

  • The Poison Explosion- Effects of Pesticide Residues on Health

    • Inam Ullah Mir. 13(3): 135-137.

    Research Article

  • Microbial Quality Evaluation of Tiger Nut Beverage (Kunun Aya) Processed Sold in University of Maiduguri

    • Badau MH, Bilyaminu D, Ogori AF, Charles B and Ogori Joeguluba. 13(3): 138-142.

    Research Article

  • Comparative Quality of Amino Acid Profiles of the Girth and Skin of the Breast of Domestic Duck (Anas platyrhynchos)

    • Emmanuel Ilesanmi Adeyeye. 13(3): 143-155.

    Research Article

  • Technological Developments for Producing Soft Meat that Retains its Original Shape and can be Preserved at Room Temperature

    • Aya Nakajima, Tihiro Noda, Misuzu Inaba, Yoshie Yamagata and Jun Kayashita. 13(3): 156-165.

    Case Report

  • Efficacy and Tolerability of Classical Ketogenic Diet in a Paediatric Patient with Refractory Status Epilepticus (RSE)

    • Subhasree Ray. 13(3): 166-168.

    Volume 13 Issue 2 - February 2018

    Editorial

  • Nutrition Sensing: How Nutrients Influence Cellular Functioning

    • Wei-Hsun Chao. 13(2): 33-34.

    Mini Review

  • Xanthan Gum as a Unique Microbial Polysaccharide

    • Hussein Azzaz Murad and Asmaa Abuel Khair. 13(2): 35-38.

    Research Article

  • Current Trends Analysis and Predictive Prevalence of Adult Obesity in the Eastern Mediterranean Region (EMR) Compared to Global Trends (2010-2016); Regional Context and Containment Strategies

    • Hamid Yahya Hussain, Bushra Abdul Razak and Paul R Clayton. 13(2): 39-41.

    Research Article

  • Colorimetric Method for Determination of Proline on Thin Layer Using a Modified Reagent

    • Huda Elgubbi, Mild Alsoul and Entesar Salem. 13(2): 42-44.

    Research Article Best Article of the Issue

  • Antimicrobial Resistance in E. coli Isolated from Residential Water Wells in South Central Virginia

    • Kim C, Fulke M, Rahemi A, Taghavi T, Asmare A, Kaseloo P, Ndegwa E and Sismour E. 13(2): 45-52.

    Review Article

  • Nutritional Considerations when Working with those Recovering from Substance Abuse

    • Elizabeth Wall-Bassett, Kylie Gearhart, Mary Crozier, Brenda Bertrand and Quing Wu. 13(2): 53-62.

    Volume 13 Issue 1- January 2018

    Editorial

  • Essential Mineral Element Status in Wheat and Maize Grains

    • Zoltán Gyori. 13(1): 01-03.

    Review Article

  • Thermogenesis and Obesity; A Brief Review and rs104894319 Polymorphism in Venezuelan Population

    • Diego A Bonilla, Estevan Marín, Alexandra Pérez, Leandro Carbone, Maximiliano Kammerer, Salvador Vargas, Juan Lozano, Adrián Barale, Luis Quiroga, Fernando Mata, Jorge Petro and Douglas Kalman. 13(1): 04-16.

    Research Article

  • Comparison of Phytochemicals of Native Plant, Swertia Chirayita (Roxb. ex Fleming) Karst from Rasuwa District in Nepal

    • Ishwar Subedi and Tika Bahadur Karki. 13(1): 17-21.

    Mini Review

  • Heavy Metals and Metalloid (As) in Foodstuff and the Risk Assessment for the Human Health

    • Oscar P Díaz Schultze. 13(1): 22-23.

    Research Article

  • Clinical Benefits of Videofluoroscopic Examination of Swallowing Using Texture Modified Test Food

    • Aya Nakajima, Shinsuke Nagami, Yoshie Yamagata and Jun Kayashita. 13(1): 24-31.

    Perspective

  • Microbiome Research: What’s in the Pipeline?

    • Eric B Daliri and Byong H Lee. 13(1): 32.

    Volume 12 Issue 3

    Editorial

  • Can Lead in Honey be Dangerous for Children Health?

    • Antonio Greco Miani and Maurizio Quinto. 12(3): 117-119.

    Perspective

  • Appetite Control and Nutrigenomic Diets are Connected to Immune Regulation and Diabetes Prevention

    • Ian James Martins. 12(3): 120-123.

    Research Article

  • Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

    • Edris AA, Fatin Said Hassanien, Fahim Aziz Eldin Shaltout, Azza H Elbaba and Nairoz M Adel. 12(3): 124-132.

    Novel Technological Paper

  • Soft Matter Science Leads to Healthier and Tasteful Chocolate

    • Rongjia Tao. 12(3): 133-138.

    Research Article Best Article of the Issue

  • Adherence to Mediterranean Diet Pattern of Grandparents and Grandchildren. Evolution Towards a Less Healthy Diet

    • Ana Hernández-Galiot and Isabel Goñi. 12(3): 139-147.

    Conceptual Paper

  • The Myth of Ultra-Processed Foods

    • Raul Amaral Rego, Airton Vialta and Luis Fernando Ceribelli Madi. 12(3): 148-151.

    Volume 12 Issue 2

    Editorial

  • How to Combat Micronutrients Deficiency

    • Abdel Moneim E Sulieman. 12(2): 51-52.

    Review Article

  • Effects of Tillage, Residue and Nutrient Management on Soil Organic Carbon Dynamics and its Fractions, Soil Aggregate Stability and Soil Carbon Sequestration: A Review

    • RK Naresh, Jagadish Timsina, S Bhaskar, RK Gupta, AK Singh, SS Dhaliwal, RS Rathore, Vivak Kumar, Prem Singh, SP Singh, Saurabh Tyagi, Sunil Kumar and Nihal Chandra Mahajan. 12(2): 53-80.

    Research Article Best Article of the Issue

  • Prevalence of Stunting and its Associated Factors Among Children Under 5 Age in Holeta Town, West Shoa Zone, Oromia Region, Ethiopia, 2017

    • Kokeb Tesfamariam and Delelegn Yilma. 12(2): 90-98.

    Short Communication

  • Epicurus: Could he be the Father of the Modern Behavioral Approach to Obesity?

    • Anastasios Papalazarou. 12(2): 99-102.

    Research Article

  • Diet Supplemented with Sumac (Rhus coriaria L.) Influenced Fatty Acid Composition but not the Cholesterol Content of Eggs from Japanese Quail

    • PS Sabir and R Aydin. 12(2): 103-109.

    Conceptual Paper

  • Middle Range Theory: Process of Adaptation to the Gestational Weight Gain

    • Yolanda Botello Moreno, Velia Margarita Cárdenas Villarreal, Elizabeth Guzmán Ortiz and Milton Carlos Guevara Valtier. 12(2): 110-116.

    Volume 12 Issue 1

    Editorial

  • Phytosterols and Phytostanols Effect on Health

    • Sodeif Azadmard-Damirchi and Parisa Nasirpour-Tabrizi. 12(1): 01-02.

    Research Article Best Article of the Issue

  • Race-Day Catering in Professional Horseracing: Does Current Provision Facilitate Weight Management and Riding Performance?

    • Daniel Martin, George Wilson, James P Morton, Graeme L Close and Rebecca C Murphy. 12(1): 03-17.

    Research Article

  • Assessment of Risk Factors Related to Nutrition and Dietary Intake among Omani Women with Polycystic Ovarian Syndrome

    • Maryam Al-Fazari, Maha AH Sulaiman, Yahya M Al-Farsi, Maha M Al-Khaduri and Mostafa I Waly. 12(1): 18-28.

    Review Article

  • Impact of Nonthermal Treatments on Quantity and Bioaccessibility of Phenolic Compounds in Food Matrix

    • Müzeyyen Berkel Kaşikci and Neriman Bağdatlioğlu. 12(1): 29-36.

    Hypothesis Article

  • Final Project Course Chronicity Nutritional Assessment in Primary Care. Nutritional Risk and Malnutrition

    • Antonio Masiá Alegre. 12(1): 37-45.

    Mini Review

  • Microemulsions as Nano-Carriers for Nutraceuticals: Current Trends and the Future Outlook

    • Soleiman Abbasi and Atefeh Amiri-Rigi. 12(1): 46-50.

    Volume 11 Issue 6

    Editorial

  • Functional Foods and Lifestyle Diseases

    • Krishan Kumar. 11(6): 216-217.

    Research Article

  • Extract of Leaves of Moringa stenopetala Alleviates Glycation in In vitro Model

    • Alemayehu Toma, Eyasu Makonnen, Yelamtsehay Mekonnen, Asfaw Debella and Sirichai Addisakwattana. 11(6): 218-222.

    Research Article

  • University Students’ Knowledge, Consumption Patterns and Health Perceptions of Sugar Sweetened Beverages (SSB)

    • Rich S Warner and Marie-Ann Ha. 11(6): 223-232.

    Hypothesis Article

  • Lipidema and Lymphedema: the “Leaky Lymph,” Weight Loss Resistance and the Intestinal Permeability Connection

    • Oscar Coetzee and Dana Filatova. 11(6): 233-243.

    Research Article

  • Evaluation of Selected Heavy Metals in Palm Oil Sold in Some Markets in Yenagoa Metropolis, Bayelsa State, Nigeria

    • Ayobami Omozemoje Aigberua, Kurotimipa Frank Ovuru and Sylvester Chibueze Izah. 11(6): 244-252.

    Research Article Best Article of the Issue

  • Effect of Astaxanthin Supplementation on Cardiorespiratory Function in Runners

    • Shawn Talbott, Don Hantla, Bob Capelli, Lixin Ding, Yanmei Li and Christian Artaria. 11(6): 253-259.

    Volume 11 Issue 5

    Editorial

  • Potential Use of the Gums in Nutrition and Health: An Overview

    • Maritza Martínez. 11(5): 173-175.

    Research Article

  • Children and Cerebral Palsy: The Hopeful Clinical and Neuro-Imaging Impacts of Joint Therapy

    • Khajik Sirob Yaqob and Saad Kazim Karim. 11(5): 176-182.

    Letter to Editor

  • Deiodinases and Developmental Hypothyroidism

    • Ahmed RG. 11(5): 183-185.

    Review Article

  • Interesting Approaches on the Quality in Sparkling Wines Around the World

    • Cláudia Alberici Stefenon and Camila de Martini Bonesi. 11(5): 186-193.

    Research Article Best Article of the Issue

  • Utilization of Differential Scanning Calorimetry (DSC) in Differentiation Between Cow Milk and Camel Milk Powder

    • Abdel Moneim E Sulieman, Osama M Elamin, Elamin A Elkhalifa and Loouis Laleye. 11(5): 194-200.

    Research Article

  • Effectiveness of Chickpea-Based Ready-to-Use-Supplementary Foods for Management of Moderate Acute Malnutrition in Ethiopia: A Cluster-Randomized Control Trial

    • Tesfaye Hailu, Masresha Tessema, Biniyam Tesfaye, Aweke Kebede, Adamu Belay, Girmay Ayana, Yosef Beyene, Temesgen Awoke, Desalegn Kuche, Andinet Abera, Tsehai Assefa, Dilnesaw Zerfu, Tibebu Moges, Aregash Samuel, Mekonen Tadesse, Tewodros Getachew, Mesret W/Yohanes, Birhanu Wedajo, Mesfin Gose, Barbara Tembo and Yibeltal Assefa. 11(5): 201-215.

    Volume 11 Issue 4

    Editorial

  • Beneficial Effects of Extra-Virgin Olive Oil Consumption on Human Health

    • Akram Zribi. 11(4): 131-133.

    Research Article Best Article of the Issue

  • Assessment of Nutritional Status of Children Under-five Years in Migori County, Kenya

    • Agatha Christine Onyango and Wycliffe Obade. 11(4): 134-141.

    Research Article

  • Chromosome Staining with Natural Dyes from Punica granatum and Beta vulgaris

    • Huda Elgubbi and Eman Abobaker Asayh. 11(4): 142-146.

    Review Article

  • Effects of Hydroxytyrosol on Human Health

    • Alev Yüksel Aydar, Tülay Öncü Öner and Elif Fatma Üçok. 11(4): 147-157.

    Short Communication

  • Health Benefits of Mackdouse: An Ancient Syrian Functional Food

    • Mohamad Nizar Hamad. 11(4): 158-165.

    Research Article

  • Functional and Nutritional Properties of Kenaf Seed

    • Emmanuel Chukwuma Omenna, Daberechi Cynthia Uzuegbu and Damilola Deborah Okeleye. 11(4): 166-172.

    Volume 11 Issue 3

    Editorial

  • Arachis: Nutritional Aspects and Future Perspectives

    • Ioannis K Karabagias. 11(3): 78-80.

    Thesis

  • Food Insecurity in Brazil: The Issue of Private Standards of Toxicity

    • Ana Luiza da Gama e Souza. 11(3): 81-88.

    Research Article

  • Fibromyalgia Treated with an Anti-Inflammatory Amino-Acid-Vitamin Complex- A Double Blind, Placebo-Controlled Study for Management of Pain and Sleep Disorders

    • Enno Freye, Alexander Jankovic and Mor Fall. 11(3): 89-98.

    Research Article Best Article of the Issue

  • Biological Effects of Curcuma, a Potential Safe Analgesic; a Study on Ants as Models

    • Marie-Claire Cammaerts. 11(3): 99-116.

    Conceptual Paper

  • A Way-Out from Artificial Ripening of Climacteric Fruits

    • Inam Ul Allah Mir. 11(3): 117-118.

    Research Article

  • Biological Treatment of Landfill Leachate using Sequential Batch Reactor

    • A Mashal, N Al-Laqtah and J Abu-Dahrieh. 11(3): 119-130.

    Volume 11 Issue 2

    Editorial

  • Hydration: Why is it So Important at any Age?

    • Lucía Pérez-Gallardo. 11(2): 46-47.

    Research Article Best Article of the Issue

  • Effect of Time and Temperature Storage on Orange Beverage Stability

    • Noureddine Touati, Hayette Louaileche and Chaalal Makhlouf. 11(2): 48-56.

    Short Communication

  • Oats as a Potent Therapeutic Agent

    • Kaufui V Wong. 11(2): 57-59.

    Conceptual Paper

  • Medicine versus Science

    • Mario Ciampolini. 11(2): 60-62.

    Opinion

  • Wise Life: The GPS for Total Wellness

    • George Grant. 11(2): 63-65.

    Research Article

  • Nutrition and Physical Activity Communication in the 21st Century: Challenges and Opportunities

    • Sima Hamadeh. 11(2): 66-77.

    Volume 11 Issue 1

    Editorial

  • Hospital Malnutrition: A Reality

    • Omar Abdel-lah Fernández. 11(1): 01-03.

    Research Article

  • The Effect of a Six-Month Physical Activity and Nutrition Education Program on Biochemical Health Parameters, Physical Activity and Body Composition in Healthy Young Women

    • Roberto Ramírez-Domínguez, Teresa Mingo, M Ángeles Ferrer Pascual, Isabel Bayona, Francisco Navas and Lucía L Pérez- Gallardo. 11(1): 04-12.

    Mini Review

  • Nutritional Treatment of Acute Pancreatitis in Pediatric Patients

    • Vardakastani Dionysia. 11(1): 13-16.

    Research Article

  • Increased Milk Consumption May Improve Body Composition and Bone Health Among Pre-Pubertal Children

    • Marlena C Kruger, Tahibia Awan, Raewyn Poulsen and Barbara Kuhn-Sherlock. 11(1): 17-29.

    Opinion

  • Nutrition and Physical Activity: The Way Forward

    • Helen Clark MA. 11(1): 30-32.

    Research Article Best Article of the Issue

  • Measurement of Total Sodium Alginate in Restructured Fish Products Using Fourier Transform Infrared Spectroscopy

    • Huisuo Huang, Ingolf U Grün, Mark Ellersieck and Andrew D Clarke. 11(1): 33-45.

    Volume 10 Issue 6

    Editorial

  • Diet and Chronic Diseases

    • Maya Raman and Mukesh Doble. 10(6): 214-215.

    Research Article Best Article of the Issue

  • Nutrient Absorption in Rats Fed with Diets Containing Grape Pomace of Different Particle Sizes

    • Jianmei Yu, Ivy N Smith and Steven L Hurley. 10(6): 216-223.

    Mini Review

  • Nutrition of Breast Milk Components in Humans

    • Man Zhang. 10(6): 224-227.

    Conceptual Paper

  • Multifaceted Roles of Resistant Starch (RS) on Human Health

    • Nilushni Sivapragasam. 10(6): 228-230.

    Short Communication

  • An Approach to Nutrition and Pregnancy

    • Aneela Bawani. 10(6): 231-233.

    Research Article

  • Maternal Obesity Consequence’s Among Pregnant Woman in Gaza Governorate

    • Suha Baloushah, Amal Abo Nofal and Sohier Suliman. 10(6): 234-237.

    Volume 10 Issue 5

    Editorial

  • The Integration of Edible Insect-Based Foods in Everyday Diet in Western Society

    • Anja Sieghartsleitner and Alberto Fiore. 10(5): 173-174.

    Research Article

  • Consumption of Antioxidants Vitamins and Macronutrients by Institutionalized Elderly

    • Natália Alves Toledo, Arthur da Silva Gomes and Nathércia Percegoni. 10(5): 175-180.

    Short Communication

  • Challenges and Opportunities Faced by Cheese Manufacturing Mexican Micro, Very Small and SMEs

    • Arturo Inda-Cunningham. 10(5): 181-184.

    Research Article Best Article of the Issue

  • A Comparison of Viscosity Classifications Between the Japanese Dysphagia Diet 2013 Criteria and the International Dysphagia Diet Standardisation Initiative

    • Yui Yokote, Nanako Takata, Yoshie Yamagata and Jun Kayashita. 10(5): 185-194.

    Opinion

  • Conditioned Eating

    • Mario Ciampolini. 10(5): 195-198.

    Research Article

  • Studies on the Nutritive Value, Antinutritional Factors and In Vitro Protein Digestibility of Maize Based Food Blend Fortified with Cowpea Bambaranut

    • Bintu BP, Hauwa H, Falmata AS, Modu S, Aliyu Daja and Maryam BK. 10(5): 199-213.

    Volume 10 Issue 4

    Editorial

  • Aquaculture Industry will be Responsible to Closure Increasing Demand for Global Marine Protein Supply for Future Generations

    • Orhan Uyan. 10(4): 126-127.

    Mini Review Best Article of the Issue

  • Pea Hull Fibre: Novel and Sustainable Fibre with Important Health and Functional Properties

    • Laura Gil Martens, Mari Mæland Nilsen and Fiona Provan. 10(4): 139-148.

    Research Article

  • Effect of Intestinal Parasitic Infection, Anemia and Nutritional Status on Academic Performance of Primary School Children in Two Districts of Gurage Zone, South Central Ethiopia

    • Melesse Birmeka, Kelebesa Urga and Beyene Petros 10(4): 149-157.

    Short Communication

  • Nutrition, Food Health and Bumper Harvest

    • Emmanuel Arhin. 10(4): 158-161.

    Research Article

  • Bacteriological Aspect of Frozen Beef Burger

    • Fahim A Shaltout, Ahmed A A Maarouf and Hadir HA Mohamed. 10(4): 162-172.

    Volume 10 Issue 3

    Editorial

  • Application of LAB as a Useful Tool in Biopreservation. Where is the Limit between Reality and Fiction?

    • Svetoslav Dimitrov Todorov. 10(3): 85-86.

    Mini Review

  • Weak Acid-Induced Gel from Shark Meat and its Food Applications

    • V Venugopal. 10(3): 87-101.

    Review Article

  • Nutrition in Depression: Eating the Way to Recovery

    • Mervin Chávez-Castillo, María Sofía Martínez, Victoria Núñez, Milagros Rojas, Valeria Gallo, Víctor Lameda,Dexy Prieto, Manuel Velasco, Valmore Bermúdez and Joselyn Rojas-Quintero. 10(3): 102-108.

    Assessment Paper

  • Determinants of Native Selenium Mobility and Bioavailability

    • Samwel Boaz Otieno. 10(3): 109-110.

    Case Report Best Article of the Issue

  • Inflammatory Bowel Disease, Iron Deficiency Anemia and Systemic Nickel Allergy Syndrome: What is the Significance of the Low Nickel Diet and Chronic H. Pylori Infection? A Case Report

    • Dana Filatova. 10(3): 111-118.

    Review Article

  • Nutritional Protocol for Ulcerative Colitis/Crohn’s Disease

    • Emmett J Hughes D.C., M.S. 10(3): 119-125.

    Volume 10 Issue 2

    Research Article

  • Gluten Alleles and Predicted Dietary Intolerances: Use of a Database of Wheats World-Wide

    • F Bekes and C W Wrigley. 10(2): 43-50.

    Research Article

  • Harmine Isolation and Purification by a New Design of Silica Gel Column Chromatography

    • Huda Elgubbi, Ghaith SG Haith and Marwa Balto. 10(2): 51-56.

    Editorial

  • Antioxidant Defences: Food for Thoughts

    • Peter F Surai. 10(2): 65-66.

    Mini Review

  • β-Glucan and Functionality: A Review

    • SA Sofi, Jagmohan Singh and Shafiya Rafiq. 10(2): 67-74.

    Research Article

  • Chemical and Sensory Evaluation of Complementary Mixes Made from Soybean (Glycine max), Unripe Plantain (Paradisiacal normalis), and Crayfish (Euastacus Spp)y

    • Eme Paul Eze, Mbah, Bridget Obioma and Chukwuemeka Tochukwu Ijeoma. 10(2): 75-84.

    Volume 10 Issue 1

    Research Article

  • A Pilot Study Prevalence of Non-Communicable Disease Urban Population in Udaipur (Rajasthan)

    • Jaishree S Mehta. 10(1): 01-07.

    Research Article

  • Pistacia lentiscus Tree and its Role in Riddance of some Environmental Polluters

    • Huda Elgubbi, Laila Alfageih, Amina Zorab and Fathia Elmeheshi. 10(1): 08-14.

    Editorial

  • Hydroponic Green Fodder - Nutritional Potential Found in Bulgaria

    • Mariana Petkova. 10(1): 15-17.

    Research Article

  • Assessment of Anemia and Iron Status of Primary School children aged 7-19 in Enemore-Ener and Abeshege Districts, Gurage Zone, Ethiopia

    • Melesse Birmeka, Kelebesa Urga and Beyene Petros. 10(1): 18-25.

    Research Article

  • Sensory Attributes of Fresh Herb Chutneys Prepared Using a Flavor Enhancer

    • Prabhavathi SN and Jamuna Prakash. 10(1): 26-36.

    Research Article Best Article of the Issue

  • Relationship of Selenium, Zinc and Copper with Inflammatory and Nutritional Markers and Impact on Clinical Outcome in Malnourished Patients

    • Mishra V, Shanks G and Davison A. 10(1): 37-42.

    Volume 9 Issue 6

    Editorial

  • Nigella Sativa: A Potential Glucose Lowering Herb

    • Reza Daryabeygi Khotbehsara. 9(6): 228-229.

    Review Article

  • The Role of Exercise in Weight Loss and Maintenance: A New Paradigm Based on Motor Skills Repertoire

    • Rodrigo Ferro Magosso, Natalia Santanielo Silva Magosso and Cássio Mascarenhas Robert-Pires. 9(6): 230-236.

    Research Article

  • Moringa oleifera Leaves do not Alter Adipose Tissue Cholesterol Accumulation or Inflammation in Guinea Pigs Fed a Hypercholesterolemic Diet

    • Manal Mused Almatrafi, Marcela Vergara-Jimenez, Joan A Smyth, Isabel Medina-Vera and Maria Luz Fernandez. 9(6): 237-242.

    Review Article

  • Nutrition, Food Safety and Quality in Sub-Saharan Africa

    • Bell V, Ferrão J and Fernandes TH. 9(6): 243-255.

    Research Article Best Article of the Issue

  • Assessment of the Nutritional status of Children (3 - 12 yrs) with Attention Deficit Hyperactivity Disorder in Al-Madinah Al-Munawarah, Saudi Arabia

    • Ahlam B El Shikieri, Amwaj Al Ahmadi, Eman Hossam, Maali Junaid, Safia Al Othmani, Shaima Hadi and Shatha Al Rohaily. 9(6): 256-262.

    Review Article

  • Reducing Cardiovascular Disease Risk in Youth with Type 2 Diabetes Through Dietary Carbohydrate Restriction: Clinical and Molecular Perspectives

    • Paulina Stanczak and Karen A Weikel. 9(6): 263-298.

    Volume 9 Issue 5

    Editorial

  • Luteolin: A Natural Therapeutic Molecule for Nutritional and Inflammatory Disorders

    • Santram Lodhi. 9(5): 196-197.

    Review Article Best Article of the Issue

  • The Importance and Necessities of Human Milk Banking in Newborn Baby Feeding; A Review Article

    • Gul Ogren, Fatma Esra Gunes and Esma Oguz. 9(5): 198-205.

    Research Article

  • Social Networks and its Influence on Breastfeeding Practices in South - West,Nigeria

    • Ogunba BO, Oyinlola RO and SO Idemudia. 9(5): 206-215.

    Mini Review

  • Feed Additives to Increase Plant Protein Substitution in Aquafeeds

    • Mahmoud A O Dawood. 9(5): 216-220.

    Opinion

  • Selenium, An Antioxidant Critical in HIV/AIDS Pathogenesis

    • Samwel Boaz Otieno. 9(5): 221-222.

    Conceptual Paper

  • Global Challenges for A Sustainable Production of Food of Animal Origin

    • Gerhard Flachowsky and Ulrich Meyer. 9(5): 223-227.

    Volume 9 Issue 4

    Editorial

  • Nanotechnology-Enabled Agriculture is the Future?

    • Lok R Pokhrel, Caitlyn Bacon and Liliana Barbour. 9(4): 162-167.

    Research Article

  • Effect of Producing Energy Bars from Xanthosoma sagittifolium cv okoriko and Some Fruits and Nuts

    • Kabuo NO, Omeire GC, Akajiaku LO and Obasi AC. 9(4): 168-176.

    Opinion

  • Basic Considerations in the Nutrition of the Elderly

    • Farouk El-Sabban. 9(4): 177-178.

    Opinion

  • The Metabolic State

    • Mario Ciampolini. 9(4): 179-180.

    Research Article

  • “School for Health” – For Children, Parents and Teachers Bulgarian Experience in the Prevention of Childhood Obesity

    • Teodora Handjieva-Darlenska, Aneliya Kuzeva and Svetoslav Handjiev. 9(4): 181-187.

    Review Article Best Article of the Issue

  • Nurse-led Discharge in Saudi Arabia: A Thematic Investigation of the Literature

    • Dalia Abdulfattah and Hayat Mushcab. 9(4): 188-195.

    Volume 9 Issue 3

    Editorial

  • Role of Dietary Administration and Physical Activities in Controlling Diabetes

    • Fayaj L Pathan. 9(3): 121-122.

    Short Communication

  • Class Projects for Junior and Senior Nutrition-Majored Students – A Step Towards Future Professional Life

    • Farouk El-Sabban. 9(3): 123-128.

    Research Article

  • Intestinal Parasitic Infection and Nutritional Status of Elementary Schoolchildren Aged 7 - 14 in Enemorena-Ener District, Gurage Zone, Ethiopia

    • Melesse Birmeka, Kelebesa Urga and Beyene Petros. 9(3): 129-141.

    Research Article

  • Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel

    • Fahim A Shaltout, Islam M Osman, Enas A Kamel and Amira K Abd-Alla. 9(3): 142-150.

    Mini Review Best Article of the Issue

  • New Ways for Anti-Obesity: Gut Microbiota

    • Hao Wang and Chuanxian Wei. 9(3): 151-157.

    Review Article

  • The Triple Threat of HIV/AIDS, Gender and Food Insecurity: Key Gaps and Suggested Interventions

    • Samwel Boaz Otieno. 9(3): 158-161.

    Volume 9 Issue 2

    Editorial

  • Obesity and its Social Determinants

    • Maria Mercedes Esteban y Peña. 9(2): 76-77.

    Research Article Best Article of the Issue

  • Effect of the Dark Chocolate Consumption on Some Markers of Oxidative Stress, Endothelial Dysfunction and Inflammation of a Healthy Population

    • Mary Lares and Elevina Pérez. 9(2): 78-87.

    Research Article

  • Effects of Different Process- Drying Methods on the Nutritional Potential of Balanites aeqyptiaca leaves

    • Ogori AF1, Wakawa LD, Makinde OJ and Vivien OO. 9(2): 88-93.

    Research Article

  • Patients’ Satisfaction with Delivered Food Services in Fayoum Hospitals

    • Naglaa A. El-Sherbiny, Eman H Ibrahim and Mahmoud M Hewedi. 9(2): 94-104.

    Review Article

  • Diarrhea in Critically Ill Patient

    • Sanaa AlKhawaja. 9(2): 105-115.

    Review Article

  • The Health Benefits of Hot, Spicy Foods, with the Use of Chili Peppers

    • Kaufui V Wong. 9(2): 116-120.

    Volume 9 Issue 1

    Editorial

  • Antibiotic Resistance. A Major Threat to Public Health

    • A Lavrentieva. 9(1): 01-02.

    Thematic Article

  • Nutritional Supplementation and Nutraceuticals as Used in the Treatment of Osteoarthritis and their Ability to Alter Mechanical Properties of Cartilage

    • Shaweta Vasudeva, Antonio Squillante and Jennifer Tholen. 9(1): 06-14.

    Research Article Best Article of the Issue

  • Inhibitory Effects of Averrhoa bilimbi Extract on Human Cervical Cancer Cells through Inducing G0/G1 Cell Cycle Arrest and p53-Mediated Mitochondrial Apoptosis Pathway

    • See Wan Yan and Asmah Rahmat. 9(1): 15-35.

    Review Article

  • Therapeutic Relevance of Dietary Ratio of Polyunsaturated Fatty Acids N-6:N-3 in Canine Atopic Dermatitis

    • Natarajan Padmanabhan and Gayathri Krishnamoorthy. 9(1): 36-50.

    Research Article

  • Determination of Major, Minor and Trace Elements in Tef Using Portable Total X-Ray Fluorescence (TXRF) Spectrometer

    • Girma Kibatu, Robin Chacha and Rose Kiende. 9(1): 51-59.

    Volume 8 Issue 6

    Editorial

  • Efficiency in Dairy and Meat Cattle Nutrition: Principles and Modern Understanding

    • Mariana Petkova. 8(6): 189-190.

    Research Article

  • Oral Supplementation of GABA Containing Rice Flour Alleviate Acrylamide Induced Oxidative Impairments and Neurotoxicity in Mice

    • G Divyashri, K Gokul, Muralidhara and SG Prapulla. 8(6): 191-203.

    News Letter

  • The Role of Local Government in Promoting Healthy Eating and Combating Obesity

    • Helen Clark MA. 8(6): 204-206.

    Review Article Best Article of the Issue

  • Nutrition and Cancer

    • Kenneth Lundstrom. 8(6): 207-223.

    Research Article

  • Dietary Zinc Supplementation in Diabetic Rats: Beneficial Impacts on Glycemic Control and Pancreatic Islet β-cells Regeneration

    • Anyakudo Magnus Michael Chukwudike and Adewunmi Oluwatobiloba Janet. 8(6): 224-232.

    Perspective

  • Emerging Risks of Genetically Modified Foods

    • Firdu Zawide and Wondwossen Birke. 8(6): 233-236.

    Volume 8 Issue 5

    Editorial

  • Quality and Safety Issues Related with the Presence of Biogenic Amines in Foods

    • Donatella Restuccia. 8(5): 160-162.

    Conceptual Paper

  • Food, Nutrition and Society: Old and New Concepts

    • Giacinto AD Miggiano, Valentina Prete and Adele Anna Teleman. 8(5): 163-164.

    Research Article

  • Prevalence and Factors Associated with Food Insecurity Among College Students at a Mid-Atlantic State University – A Pilot Study

    • Lynn Monahan Couch, Mary Beth Gilboy and Ashlie Delshad. 8(5): 165-171.

    Research Article Best Article of the Issue

  • Effects of Lifestyle Intervention on Blood Chemistry, Self-Image and Quality of Life among Individuals with Obesity in Malaysia

    • Yen Ang, Keat-Hui Ch’ng, Hwa Ling Loh and Hui Wern Khaw. 8(5): 172-182.

    Opinion

  • Experience Using Green Sap: About Improving Facial Acne and Pimples by Green Sap

    • Masanori Kaneko. 8(5): 183-184.

    News Letter

  • The Balkan Diet (Balkan Antioxidative Healthy Nutrition) in the Treatment and Prevention of Metabolic Syndrome: Importance of Nutritional Traditions

    • Svetoslav Handjiev, Teodora Handjieva-Darlenska and Aneliya Kuzeva. 8(5): 185-188.

    Volume 8 Issue 4

    Editorial

  • Plant-Soil Interactions an Important Consideration Guide in Advising on Healthy Food for Human Wellbeing

    • Emmanuel Arhin. 8(4): 106-108.

    Review Article

  • Nutrition and Epigenetics

    • Kenneth Lundstrom. 8(4): 109-115.

    Research Article

  • Assessing Ipomoea batatas ([L.] Lam) Varieties and Spacing for Critical Nutritional Tuber-N P K Mineral Nutrients

    • IJ Dantata. 8(4): 116-123.

    Research Article Best Article of the Issue

  • The Lipid Composition Profiles as Contributed by the Whole Organism, Flesh and Shell of Pandalus borealis Shrimp and their Nutritional Values

    • Emmanuel Ilesanmi Adeyeye. 8(4): 124-144.

    Research Article

  • Chemical Composition of Two Commonly Consumed Cocoyam (Colocassia esculenta) Based Dishes in Umunneochi Abia State, Nigeria

    • Okudu HO, Okwu UP and Umoh EJ. 8(4): 145-151.

    Research Article

  • Effect of Exopolysaccharide Extracted from Iranian Kefir Grains on Bread Quality Properties of Medium Protein Wheat

    • Mansooreh Soleimani Fard, Mehran Aalami and Alireza Sadeghi Mahoonak. 8(4): 152-159.

    Volume 8 Issue 3

    Editorial

  • Potentials of Yeast Biomass Production from Food Processing Wastes Effluents

    • Sylvester Chibueze Izah. 8(3): 72-74.

    Research Article

  • Studies on Haematology, Serum Chemistry and Histology of Liver and Kidneys of Male Wistar Strain Albino Rats Fed Graded Levels of Raw Pigeon pea (Cajanus cajan) Seeds

    • Kehinde Olugboyega Soetan, Olalekan Chris Akinsulie, Monsuru Oladunjoye Tijani and Charles O Olaiya. 8(3): 75-84.

    Research Article Best Article of the Issue

  • Selenium in Locally Produced Food Crops and Implications on Healthy Eating: A Case Study at the Talensi District of Ghana

    • Emmanuel Arhin and Raymond Kazapoe. 8(3): 85-92.

    Review Article

  • Influence of Storage Conditions on the Quality Characteristics of Wines

    • Sofia Agriopoulou and Eygenia Stamatelopoulou. 8(3): 93-98.

    Letter to Editor

  • Importance of Research in Clinical and Molecular Biology Sector

    • Ravi Teja Mandapaka, Sowmya Bondele and Siva Teja Gadepalli. 8(3): 99-100.

    Review Article

  • Health Benefits of Hazelnut

    • Amir Pourfarzad and Gisou Raouf Mehrpour. 8(3): 101-105.

    Volume 8 Issue 2

    Editorial

  • Natural Antioxidants for Food Applications: Challenges and Recent Developments

    • Vassilios Raikos. 8(2): 33-34.

    Research Article

  • Attitudes and Behavior Towards Sunlight Exposure and Knowledge About Vitamin D Among Omani Female University Students

    • Nasiruddin Khan, Sajid Hussain, Shahana Bashar, Sikander Hasan, Eunice Anne Gonzaga Palis, Saud Iqbal. 8(2): 35-42.

    Perspective

  • Tea Seed Oil and Tea Seed Starch

    • Jiang Jinzhong. 8(2): 43-45.

    Research Article

  • A Study to Determine the Consumption of Packaged and Fresh Milk in Community

    • RDN Sania Ahmed. 8(2): 46-54.

    Research Article Best Article of the Issue

  • Phytochemical Properties of Mechanically Expelled Pretreated Balanites Seed Oil and Cake

    • Ogori A F, Wakawa L D, Makinde O J and Vivien O O. 8(2): 55-60.

    Research Article

  • Studies on Rheology of Rice Cake Batter Along with Texture and Microstructure Properties of Steamed Rice Cakes

    • Rutuja Upadhyay and Anurag Mehra. 8(2): 61-71.

    Volume 8 Issue 1

    Editorial

  • Appetite and Dietary Intake in Patients with Cancer: A Challenge

    • Maria Cláudia Bernardes Spexoto. 8(1): 01.

    Research Article Best Article of the Issue

  • Different Q10-Formulations Result in an Increase in the Fast Beta-Domain of the EEG

    • E Freye and HP Strobel. 8(1): 02-09.

    Perspective

  • A Wartime Hideaway in the Amsterdam Zoo

    • Maarten Th Frankenhuis. 8(1): 10-13.

    Research Article

  • Sensory Characteristics, Acceptability, and Antioxidant Activity of Sweet Sorghum [Sorghum bicolor (L.) Moench] Coffee Substitute Using Different Brewing Methods

    • Sheila F Abacan, Marie Faye R Nguyen-Orca, Aimee Sheree A Barrion, Wilma A Hurtada, Shane Alystine D Metierre and Jeanne Maika T Virtudazo. 8(1): 14-19.

    Research Article

  • Importance of Nutrition in Primary Care. Nutritional Risk and Malnutrition

    • Antonio Masiá Alegre. 8(1): 20-24.

    Case Report

  • Growth Rate in a Low Birth Weight Infant Fed Exclusively Breast Milk

    • Rosales Sebastián Hooker-Herrera1 and Adela Isabel Herrera-Genes. 8(1): 25-32.

    Volume 7 Issue 6

    Research Article

  • Self-Reported Anthropometrics: An Adequate Evaluation?

    • Alina Delia Popa, Gina Eosefina Botnariu and Ileana Antohe. 7(6): 252-260.

    Editorial

  • Selenium an Essential Micronutrient for Human Health

    • Samwel Boaz Otieno. 7(6): 261-263.

    Research Article

  • Prevalence of Antimicrobial Resistance (AMR) in Bacteria Isolated from Farm Animals, Wildlife, and Food Samples in the Eastern United States between 2007 and 2013

    • Chyer Kim, Antoinette Torres, Wesley Smith, Ariana Kulinczenko, Steven Pao, Stephen Wildeus, Matthew Ettinger, Karen Gruszynski and Crystal Wynn. 7(6): 264-274.

    Review Article

  • Metabolic Syndrome and Related Risk Factors in Young Ecuadorians

    • César I Ruano Nieto, Erika A Lucumi Villacres and Diego F Vaca Sanchez. 7(6): 275-286.

    Protocol

  • Protocolo Del Clinical Nutrition Program from Primary Care

    • Antonio Masiá Alegre. 7(6): 287-290.

    Research Article Best Article of the Issue

  • Consumers’ Feelings of Guilt as a Function of Snack Type

    • Margaret J Schuster, James E Painter, Ronan Bernas and Julia MacKenzie. 7(6): 291-297.

    Volume 7 Issue 5

    Editorial

  • Nutritional Epigenetics: A New Level of Complexity About Impact of Diet on Health

    • Laura Bordoni. 7(5): 185-186.

    Research Article

  • Haematinic Effect of Raw and Boiled Leaf Juice of Cnidoscolus aconitifolius using Cyclophosphamide-Treated Adult Male Albino Rats

    • Onuoha NO, Okafor AM, Paul Eze Eme and Odo EC. 7(5): 187-194.

    Research Article

  • Hepatotoxicity of High Protein Diet in Diabetic Rats: An Indication for Necessary Dietary Precaution

    • Magnus Michael Chukwudike Anyakudo, Ogunjimi Florence Onuwabhagbe, Ojo Oluwayemisi Ademidun and Oluwafemi Yinka Doris. 7(5): 195-202.

    Research Article Best Article of the Issue

  • Application of Angkak (Red Yeast Rice) Extract as Natural Red Colorant in Making of Low Fat Fruity Probiotic Yoghurt

    • Andreas Romulo, Suliantari and Nurheni Sri Palupi. 7(5): 203-209.

    Research Article

  • Religious Diversity in School Canteens. The Cases of Turin and Paris

    • Maria Chiara Giorda and Irene Sgambaro. 7(5): 210-227.

    Research Article

  • Principles of Estimation of Combined Uncertainty of Dietary Exposure to Pesticide Residues

    • Árpád Ambrus and Júlia Szenczi-Cseh. 7(5): 228-251.

    Volume 7 Issue 4

    Editorial

  • Modulate the Gut Microbiota by Mediterranean Diet is a Good Strategy to Combat the Overweight and Obesity

    • Isabel Goñi. 7(4): 141-142.

    Research Article

  • Accumulation of Citrus Flavanones in Bovine Milk Following Citrus Pulp Incorporation into the Diet of Dairy Cows

    • Steve HY Lee, David J Humphries, Deborah A Cockman, D Ian Givens and Jeremy P E Spencer. 7(4): 143-154.

    Mini Review

  • Giving up the Joy of Live Chickens in the Era of Bird Flu

    • Kaufui V Wong. 7(4): 155-158.

    Research Article Best Article of the Issue

  • Optimization of Ultrasound-Assisted Extraction of Natural Pigments from Annatto Seeds (Bixa Orellana) Using Response Surface Methodology

    • Nhat Q Nguyen and Tuan Q Dang. 7(4): 159-169.

    Research Article

  • Consuming Balanced Diet for Skin Health and Beautification

    • Sania Ahmed, Nida Ali and Bareera Omer. 7(4): 170-178.

    Research Article

  • Effect of Planting Time and Seedling Raising Methods on Growth and Yield of Capsicum

    • L Akter1, M R Ali, T Hasan, G M A Halim and H Mehraj. 7(4): 179-184.

    Volume 7 Issue 3

    Editorial

  • Non-Conventional Food Plants of the Family Cactaceae: A Healthy Food Option

    • Martha Elisa Ferreira de Almeida. 7(3): 84-85.

    Research Article

  • Children and Healthy Eating: How do they think about? Comparative Exploratory Research Study

    • Khajik Sirob Yaqob. 7(3): 86-104.

    Research Article

  • Detection of Food Consumption in Type 2 Diabetic Patients with a Previous Cardiovascular Event before and after an Education Program: A “Pilot Study”

    • Tantucci Alice, Ripani C and De Angelis M. 7(3): 105-116.

    Research Article

  • Levels of Lead and Cadmium in the Bone and Muscle Tissues of Oreochromis niloticus and Clarias camerunensis from River Nun, Niger Delta

    • Emmanuel N Ogamba, Nwabueze Ebere and Sylvester Chibueze Izah. 7(3): 117-123.

    Research Article Best Article of the Issue

  • Studies on the Lipid Composition of Two Types of African Palm Grubs Consumed in Nigeria

    • Emmanuel Ilesanmi Adeyeye. 7(3): 124-138.

    Conceptual Paper

  • The Ghost Aim in Medical Research - Preventing Fattening/Insulin Resistance

    • Mario Ciampolini. 7(3): 139-140.

    Volume 7 Issue 2

    Editorial

  • Dietary Fiber and Health

    • Asif Ahmad. 7(2): 46-47.

    Research Article

  • A Study to Determine the Vitamin C Content of Fresh and Canned Pineapple

    • RDN Sania Ahmed. 7(2): 48-51.

    Research Article

  • Quality Characteristics of Fermented Cassava Flour (Lafun) Produced Using Backslopping Method

    • Adebayo-Oyetoro Abiodun Omowonuola, Egbedinni Modesola Mary, Akinwande Femi Fidelis, Adeyeye Samuel Ayofemi Olalekan and Adeoya Adebayo Sunday. 7(2): 52-57.

    Review Article

  • Tofu and Soy for Health Benefits

    • Kaufui V Wong. 7(2): 58-60.

    Research Article

  • Prebiotic Functional Food Supplements Enhance Gut Health

    • Supriya A Yadav, Snehal S Gite, Smita S Nilegaonkar and Vaishali V Agte. 7(2): 61-75.

    Research Article Best Article of the Issue

  • A Case Study to Assess Food Variety and Availability among Low-Income Mothers in Residential Substance Abuse Recovery

    • Elizabeth Wall-Bassett, Kylie Gearhart, Mary Crozier, Brenda Bertrand and Quing Wu. 7(2): 76-83.

    Volume 7 Issue 1

    Editorial

  • Potential of the Brazilian Cerrado Fruits in Food Science and Nutrition

    • Henrique Silvano Arruda. 7(1): 01-02.

    Research Article

  • Obesity, Eating Habits and Sedentary Behaviour of Omani Young Adolescents: A Cross-Sectional Study

    • Kashef N Zayed, Mostafa I Waly, Badriya Al Haddabi, Majed S Al-Busafi, Nasser Al-Rawahi, Mansour Al-Tauqi and Fathi Thiyabat. 7(1): 03-10.

    Research Article

  • Physico-Chemical Properties, Phytochemical Components, Vitamin C Content, Antioxidant Activity, Sensory Characteristics and Acceptability of Karanda (Carissa carandas) Fruit Nectar

    • Lopez Daniellie Felice, Barrion Aimee Sheree, Hurtada Wilma and Orca Marie Faye. 7(1): 11-18.

    Research Article Best Article of the Issue

  • Capsaicinoids Reduce Appetite Response: An Open Label Study in Free Living Population

    • Vijaya Juturu and Jayant Deshpande. 7(1): 19-25.

    Research Article

  • Effect of Processing Methods and Raw Materials on Quality Attributes and Sensory Properties of Fura

    • Adebayo-Oyetoro AO*, Ogundipe O O; Lofinmakin F K, Obisanya O S, Adeyeye S A O and Ogundipe F.O. 7(1): 26-33.

    Research Article

  • The Hidden Dangers of Unknowingly Ingesting Harmful Trace Elements from Food Crops and their Health Implications: A Case Study at Talensi District in the Upper East Region, Ghana

    • Emmanuel Arhin, Raymond Kazapoe, Zango M. S. 7(1): 34-45.

    Volume 6 Issue 6

    Editorial

  • Nutrition of University Students in the UK: A Case in Point to Demonstrate Nutritional Vulnerability in Emerging Adulthood

    • Farzad Amirabdollahian. 6(6): 187-188.

    Research Article

  • Bacteriological Quality Assessment of Meat Pie Sold in Yenagoa Metropolis, Nigeria

    • Lovet T Kigigha, Jennifer Berezi and Sylvester Chibueze Izah. 6(6): 189-195.

    Opinion Best Article of the Issue

  • Obesity and Lifestyle

    • Nilushni Sivapragasam. 6(6): 196-197.

    Research Article

  • High Dietary Protein Intake Potentiates Metabolic and Renovascular Risks in Diabetic Rats

    • Anyakudo Magnus Michael Chukwudike, OjoOluwayemisi Ademidun and Ogunjimi Florence Onuwabhagbe. 6(6): 198-206.

    Conceptual Paper

  • Dietary Oxalates and the Urinary System

    • Farouk El-Sabban. 6(6): 207-209.

    Research Article

  • Effect of Post-Training Meal Timing on Insulin Resistance, Fat Mass and Muscle Oxidative Stress in Relation to Serum Leptin in Male Albino Rat

    • Merhan Mamdouh Ragy. 6(6): 210-219.

    Volume 6 Issue 5

    Editorial

  • The Effect of Walnuts Consumption in Hemostasis

    • Ioanna C Vlachogianni. 6(5): 156-158.

    Research Article

  • Fish Consumption Pattern and Determinants at House Hold Level in Asella Town: South Central Ethiopia

    • Sintayehu Bedada and Seblewengel Lemma. 6(5): 159-170.

    Perspective

  • Innovation in Body/ Mind Fitness: Integration of Somatic (Body-Centered) Therapy Practices Into Fitness for Whole Body Health

    • Michael George Hofrath. 6(5): 171-174.

    Perspective

  • Necessity of Research on Ethnic Children in Bangladesh

    • Md Monoarul Haque and Sarker Shamima Ahmed. 6(5): 175.

    Review Article Best Article of the Issue

  • Beneficial Effects of Telomerase Activator (TA-65) Against Chronic Disease

    • Yuan Yao and Maria Luz Fernandez. 6(5): 176-183.

    Mini Review

  • Use of Nutraceutical and Natural Compounds Containing Anti-Obese Properties for the Prevention and Treatment of Obesity

    • James Bradley. 6(5): 184-186.

    Volume 6 Issue 4

    Editorial

  • Fermented Foods and Health

    • Dele Raheem. 6(4): 126-127.

    Opinion Best Article of the Issue

  • Adverse Food Reactions in Humans and Pets: A New Perspective of their Onset

    • Sergio Canello, Gianandrea Guidetti and Alessandro Di Cerbo. 6(4): 128-129.

    Research Article

  • Levels of Four Heavy Metals in Two Fish Species Collected from Aldubaseen Area in Khartoum State, Sudan

    • Abdel Raheam HA El-Bassir, Ashjgan MA A, Maab E E, Ryan S G and Dina I M Alim. 6(4): 130-134.

    Research Article

  • Human Risk Assessment upon Consumption of Cultured Fish from Two Fish Farms in Khartoum State

    • Abdel Raheam HA El-Bassir, Araiek A A, Ryan A A, Safa A A, Sitti Dhoirifa H C and Dina I M Alim. 6(4): 135-140.

    Review Article

  • Thermogenesis, Red Hot Chili Peppers, and Dieting

    • Kaufui V Wong. 6(4): 141-143.

    Research Article

  • The Roles of Rural Women on Agricultural Labor Conscriptions in Ethiopia: The Case of Delanta District, South Wello Zone

    • Nahusenay A. 6(4): 144-155.

    Volume 6 Issue 3

    Editorial

  • Potential of the Congo Basin Forest Foods, to Address Food and Nutrition Security

    • Robert Fungo. 6(3): 100-101.

    Opinion

  • Who Should Come in Research?

    • Faiza Abdur Rab. 6(3): 102-104.

    Review Article

  • Coconut Oil’s Consumption Boon to Human Health – A Review

    • Ravi Teja Mandapaka, Venkata Shreya Kiran Vedantam, Sri Nagamani Jakkula and Vijaya Lakshmi Kanumuru. 6(3): 105-108.

    Mini Review

  • Essential Minerals for Good Heath, but their Overdose is Not

    • Chee Kong Yap. 6(3): 109-112.

    Research Article Best Article of the Issue

  • Efficacy of Co-Supplementation of Whey and Creatine in Sports – An Observational Study

    • Jun Qiu and Jie Kang. 6(3): 113-121.

    Short Communication

  • Improvement of Adult Acne

    • Masanori Kaneko. 6(3): 122-125.

    Volume 6 Issue 2

    Opinion

  • Balancing Branched Chain Amino Acids in Medical Foods for Inherited Disorders of Amino Acid Metabolism

    • Denise M Ney. 6(2): 69-71.

    Research Article

  • Dietary Intake and Food Preferences of Autistic Children Versus Children with Typical Development: A Comparative Cross-Sectional Study

    • Najma M Al-Kindi, Yahya M Al-Farsi, Mostafa I Waly, Mohammed S A-Shafaee, Charles Saki Bakheit, Marwan M Al-Sharbati and SamirAl-Adawi. 6(2): 72-85.

    Editorial Best Article of the Issue

  • Active Packaging for Food Applications

    • Sofia Agriopoulou. 6(2): 86-87.

    Opinion

  • Is There Enough Scientific Evidence for Prescribing Green Tea for Weight Loss?

    • Marcus Vinicius Santos do Nascimento. 6(2): 88-90.

    Case Report

  • Managing Sarcopenic Obesity: New Trends to Combat Dual Task of Muscle Loss and Fat Increment

    • Abhinav Yadav, Ashok Ahuja, Varsha Chorsiya and Dhananjay Kaushik. 6(2): 91-94.

    Short Communication

  • Plastic Additives in Bodily Fluids Have Hormonal and Behavioral Effects

    • Kaufui Vincent Wong. 6(2): 95-99.

    Volume 6 Issue 1

    Research Article

  • A Study to Assess Relationship Between Nutrition Knowledge and Food Choices Among Young Females

    • Maidah Nawaz, Samia Khalid and Sania Ahmed. 6(1): 13-23.

    Research Article

  • Opportunities and Limitations of Using Food Composition Tables in Clinical Nutrition and Dietetics in Kenya

    • Peter Maina Chege and Zipporah Wanjiru Ndungu. 6(1): 24-27.

    Review Article Best Article of the Issue

  • Anti-Cancer Activity of Pomegranate and its Biophenols; General Review

    • Maha Abu Hajleh and Emad A S Al-Dujaili. 6(1): 28-52.

    Research Article

  • Proximate, Amino Acid Compositions and Food Properties of Some Mushrooms from Igede Ekiti, Nigeria. Note 1

    • Emmanuel Ilesanmi Adeyeye, Abiodun Folasade Akinsola and Dayo Emmanue Fagbohun. 6(1): 53-66.

    Editorial

  • Gene-Diet Interaction in Age-Related Macular Degeneration: New Insights and Perspectives

    • Andrea Maugeri. 6(1): 67-68.

    Volume 5 Issue 6

    Review Article

  • Effect of Dietary Interventions in the Gene Expression Involved in Molecular Mechanisms of Obesity: Evidence-Based Translational Research from Clinical Trials

    • Paipilla AF, Trevino-de Alba C, Cruz-Sanchez JJ, Castro H, Poveda-Espinosa E, Camacho A and de la Garza AL. 5(6): 1255-1265.

    Research Article Best Article of the Issue

  • Effects of Seasonality on Household Food Security and Food Consumption Patterns of Pastoralist’s Children in Kajiado County, Kenya

    • Peter Maina Chege and Olive Gaceri Muthamia. 5(6): 1266-1276.

    Research Article

  • Prevalence of Overweight and Obesity Among Staff of a Tertiary Institution in Kumasi, Ghana

    • David Ben Kumah, Solomon Sarpong Merepa, Beatrice Adamptey, Benjamin Brifa Bempong, Dillys Aku Dede Amega, Reynolds Kwame Ablordeppey, Eugene Appenteng Osae and Ivon Walier Nuo-Ire Kuutiero. 5(6): 1277-1281.

    Educative Interview

  • Importance of Nutrition in Sports Nutrition: An Interview with Ms Shiny Chandran

    • Ravi Teja Mandapaka and Shiny Chandran. 5(6): 1282-1284.

    Research Article

  • Nutrient Content of Five Species of Edible Insects Consumed in South-West Nigeria

    • Emmanuel Ilesanmi Adeyeye and Abdul Ademola Olaleye. 5(6): 1285-1297.

    Editorial

  • The Gut-Brain Connection: Feeding Your Brain

    • Sara D Garduño-Diaz. 5(6): 1298-1299.

    Volume 5 Issue 5

    Review Article

  • Stinging Nettles for Benign Prostatic Hyperplasia and Other Health Benefits

    • Kaufui V Wong. 5(5): 1228-1231.

    Review Article

  • Optimization of Healthy Fats in One’s Daily Diet

    • Kaufui V Wong. 5(5): 1232-1237.

    Research Article Best Article of the Issue

  • Technological Characteristics of Some Nigerians’ Sorghum Grain Varieties

    • Diarra M, Bouhari M, and Idakwo PY. 5(5): 1238-1242.

    Editorial

  • Lactose and Lactase

    • Eric Banan-Mwine Daliri, Byong H. Lee and Deog-Hwan Oh. 5(5): 1243-1244.

    Perspective

  • Digesting Light and Color

    • Kimberly Burnham. 5(5): 1245-1247.

    Research Article

  • Selection of Lactic Dahi Cultures for the Fermentation of Soy Milk

    • Subrota Hati, Shilpa Vij and Surajit Mandal. 5(5): 1248-1254.

    Volume 5 Issue 4

    Research Article

  • Effect of Nutritional Counseling in the Form of Individualized Meal Plan on Serum Albumin Level among Hemodialysis Patients

    • Suhair Abdalla Khalil Abdallah and Yousif Babiker Yousif. 5(4): 1181-1187.

    Short Communication

  • Exploring the Infinite Possibilities of Mind, Body and Beyond

    • Ravi Teja Mandapaka, Venkata Shreya Kiran Vedantam and Yogeshwar Dayal. 5(4): 1188-1190.

    Review Article

  • Anti-Cancer Properties of Probiotics: A Natural Strategy for Cancer Prevention

    • Devaraja Gayathri and Rashmi B S. 5(4): 1191-1202.

    Research Article

  • Nutritional Assessment of Selected Primigravidas (Women with First Pregnancy) Belonging to Low Socio Economic Status

    • Sania Ahmed and Saira Hayat. 5(4): 1203-1212.

    Editorial

  • Maintain Your Weight

    • George Grant. 5(4): 1213-1215.

    Volume 5 Issue 3

    Mini Review

  • Enniatins: An Emerging Food Safety Issue

    • Sofia Agriopoulou. 5(3): 1142-1146.

    Editorial

  • Awareness on Macronutrient and Micronutrient Intake of Adolescence

    • Md Monoarul Haque and Tasmina. 5(3): 1147.

    Opinion

  • Death should not be on the Menu

    • Darin Detwiler. 5(3): 1148-1149.

    Research Article

  • Microbiological Flora and Proximate Composition of the Large African Cricket, Brachytrupes Membranaceus

    • Amadi EN, Kiin-Kabari DB, John GD and Solomon EC. 5(3): 1150-1155.

    Research Article

  • Soy/Moringa Pork Balls: A Potential Snack with Desirable Nutritional and Organoleptic Properties

    • QA Udefiagbon, JO Igene, SE Evivie, PA Ebabhamiegbebho and ES Abel. 5(3): 1156-1168.

    Research Article

  • Moderate Consumption of Red Wine Impacts Beneficial Anti-Obesity Potential and Histo-Protective Effect on Target Organs in Diabetic Rats

    • Magnus Michael Chukwudike Anyakudo and Bisola Funmilayo Ekisola. 5(3): 1169-1180.

    Volume 5 Issue 2

    Editorial

  • Sweeteners

    • George Grant. 5(2): 1082-1088.

    Research Article

  • Effect of the Printing Remedies and Lamination Techniques on Barrier Properties “WVTR and OTR Value” for Polypropylene Film

    • Yahya Ibrahiem Mohamed Khalifa. 5(2): 1089-1099.

    Research Article Best Article of the Issue

  • Nutritional Intervention of Adequate Calorie and Protein Intake Improve Malnutrition Among Hemodialysis Patients

    • Suhair Abdalla Khalil Abdallah and Yousif Babiker Yousif. 5(2): 1110-1119.

    Review Article

  • The Potential of Combining Cereals and Legumes in the Manufacture of Extruded Products for a Healthy Lifestyle

    • Swapnil S. Patil, Margaret A Brennan, Sue L. Mason and Charles S. Brennan. 5(2): 1120-1127.

    Research Article

  • Effect of Vitamin D Supplementation on Aerobic Exercise Performance in Healthy Adults; A Randomised Single Blinded Placebo Controlled Pilot Study

    • Ferrington L, Bell S, Robertson A, Grainger A and Revuelta-Iniesta R. 5(2): 1128-1136.

    Research Article Best Article of the Issue

  • Nanotechnology in Food Packaging

    • Sofia Agriopoulou. 5(2): 1137-1141.

    Volume 5 Issue 1

    Research Article

  • Chlorella Modulation of Cytokine Production in Obese Mice and Minireview of the Effects of the Alga in Obesity

    • Cristiane Okuda Torello, Fernanda Martins, Tamara C Lopes de Castro, Sara T Olalla Saad, Mario J A Saad, Mary L S Queiroz. 5(1): 1037-1045.

    Editorial

  • The Mediterranean Diet

    • George Grant. 5(1): 1046-1049.

    Review Article

  • Food Allergy: Immunological Mechanisms and Prevention Strategies

    • Gayathri Devaraja, Bhavyashree G and Rashmi BS. 5(1): 1058-1066.

    Research Article

  • The Effect of Flexographic Printing Plate Micro Patterning On the Visual Appearance of Solid Areas Printed On Flexible Packaging Materials

    • Tamer Ali Abdelmageed Khaleel. 5(1): 1067-1074.

    Research Article

  • Post Prandial Hyperglycemia: How Important Is Control of Post Prandial Hyperglycemia in Diabetes

    • Anil K Mandal. 5(1): 1075-1081.

    Researcher's Column

    Researcher's Column

  • Asymmetrical Flow Field-Flow Fractionation for the Analysis of Egg Yolk Plasma

    • Haiyang Dou, Jing Wang, Yueqiu Li, jing Zhang, Liang Ding and Shigang Shen. RCO.01 (2016): 01-02.

    Volume 4 Issue 6

    Editorial

  • On the Historical Background of Bovine Colostrum

    • João M. Rocha. 4(6): 980-981.

    Research Article

  • Consumption of Pomegranate Juice Attenuates Exercise - Induced Oxidative Stress, Blood Pressure and Urinary Cortisol/Cortisone Ratio in Human Adults

    • Emad A S Al-Dujaili, Gillian Good and Catherine Tsang. 4(6): 982-995.

    Research Article

  • Vitamin D Insufficiency is Associated with a Higher Risk of In-Hospital Mortality in Critically-Injured Trauma Patients

    • Omar K Danner, Ruben Burbank, Diane Dennis-Griggs, Kenneth L Wilson, Frank Jones, Assad Taha, Ernest Alema-Mensah and Ed W Childs. 4(6): 996-1005.

    Opinion

  • Health Benefits of Play: Physical Health and Nutrition

    • Helen Clark MA. 4(6): 1006-1008.

    Research Article

  • Effect of Dietary Habit of Nutritional Status of College Girls

    • Mohammad Habibur Rahman. 4(6): 1009-1016.

    Research Article

  • Lathyrism in South Central India: Lathyrus sativus Cultivation and its Consumption

    • P Amruth Rao, Ramesh Bhatt V and Ravi Teja Mandapaka. 4(6): 1017-1020.

    Research Article

  • E-NPP1 as a Potential Link Between Insulin Resistance and Bone Health in Type 2 Diabetes

    • Sarah Zeglen and Guoxun Chen. 4(6): 1021-1036.

    Volume 4 Issue 5

    Editorial

  • Anti-Hypertensive Probiotics

    • Eric Banan-Mwine Daliri, Byong H Lee and Deog H Oh. 4(5): 943-944.

    Research Article

  • A Comparative Study of the Nutritional Quality of Freshly Extracted Juices from Organic Versus Conventional Orange and Apple Fruits

    • Efezino Simon Abel and Kofi E. Aidoo. 4(5): 945-959.

    Opinion

  • Assessment of the Personal Meal Pattern

    • Mario Ciampolini. 4(5): 960-961.

    Short Research Article

  • Appetizing and Healthy Muffins for Older Consumers

    • Karin Wendin. 4(5): 962-964.

    Opinion

  • Traditional Diets: Wisdom Worth Preserving

    • Sara D Garduno-Diaz. 4(5): 965-966.

    Research Article

  • Effects of Mega Dose Micronutrient Supplementation On Serum Zinc, Retinol and Immune Status of Adult Males and Females Diagnosed with and Without HIV, Malaria and TB in Western Kenya – An Unpublished Perspective as at The Year 2004

    • Mbakaya Charles, Nyambaka Hudson, Waudo Judith, Nawiri Mildred, Amukoye Evans, Orege Patrick, Kisingu Wilfred, Koech Davy, Ndiege Isaiah, Mpoke Solomon, Mwangi Moses, Wanzala Peter, and Muniu Erastus. 4(5): 967-979.

    Volume 4 Issue 4

    Research Article

  • The Relation of Mini Nutritional Screening Score, Subjective Global Assessment of Nutrition, and Pneumonia Severity Index in Elderly Patients Diagnosed with Community Acquired Pneumonia Admitted at Cardinal Santos Medical Center: An Observational, Analytical, Cross Sectional Study

    • Marco Angelo D Tongo and Rosa Allyn Sy. 4(4): 905-914.

    Research Article

  • Physico-Chemical Characterization of Some Nigerians’ Sorghum Grain Varieties

    • Diarra M, Nkama I and Hamaker BR. 4(4): 915-919.

    Editorial

  • Why is Food Security So Important?

    • Ravi Teja Mandapaka and Shreya Kiran Vedantam. 4(4): 920.

    Research Article

  • Proximate Composition of Danwake from Sorghum, Wheat and Cassava Bases

    • Diarra M, Nkama I and Hamaker BR. 4(4): 921-926.

    Research Article

  • Evaluation of Some Heavy Metals’ Concentration Levels in Fresh and Smoke-Dried Porcupine (Atherur africanus) Meat

    • J O Igene, P A Ebabhamigbebho, S E Evivie, E S Abel and O I Ayemien. 4(4): 927-936.

    Research Article

  • Vitamin C Content of Ready-To-Drink Orange Juice in Different Storage Conditions

    • Malleta, Prince Jervis, Barrion Aimee Sheree, Hurtada Wilma and Orca Marie Faye. 4(4): 937-942.

    Volume 4 Issue 3

    Research Article

  • Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria

    • Samaila James, Anuonye JC, Mudi Husseini, Ede E Blessing, Suleiman Amuga, Yusuf James and Yohanna Audu. 4(3): 857-868.

    Editorial

  • Bio Preservation of Cheese by Lactic Acid Bacteria

    • Ana Lúcia Barretto Penna and Svetoslav Dimitrov Todorov. 4(3): 869-871.

    Opinion

  • Mental Health: Brain Functioning, Nutrition, and the Importance of Vitamin B1 (Thiamine)

    • Jane Kupkowski. 4(3): 872-874.

    Opinion

  • Human Behavior Medicine: Psychological Imbalances and Prevention Long-Term Serious Disease and Disorders

    • Jane Kupkowski. 4(3): 875-877.

    Research Article

  • The Glycaemic Index of Foods as a Tool to Tackle Obesity Among Saudi Females

    • Muneera Al-Mssallem. 4(3): 878-884.

    Research Article

  • Evaluation of Yam - Cow Pea Flour Fortification on the Physicochemical, Rheological Characteristics, Microbiological and Acceptability of Yam Flour Paste (Amala)

    • Patience Adako, Laminu HH, Modu S, Falmata AS, Maryam BK, Maisaratu MA and Babagana M. 4(3): 885-904.

    Volume 4 Issue 2

    Research Article

  • Comparative Studies of Phytochemical and Vitamin Constituents of Citrus Sinensis and Vitis Vinifera Peels

    • Uraku AJ and Igwenyi IO. 4(2): 812-816.

    Mini Review

  • Sugar Alcohols: Chemical Structures, Manufacturing, Properties and Applications

    • Osama O. Ibrahim. 4(2): 817-824.

    Research Article

  • Daily Nutrient Intake Based on Lunch Time Meal Type in a Group of 11-14 Year Old Scottish School Children

    • Carina Norrisa, Michael Clapham, Isobel Davidson and Laura Wyness. 4(2): 825-835.

    Research Article

  • School Meal Contribution to Nutrient Intake Amongst 11-14 Years Old Scottish School Children

    • Carina Norris, Michael Clapham, Isobel Davidson and Laura Wyness 4(2): 836-844.

    Conceptual Paper

  • Simple Tips for Achieving Optimal Weight and Avoid Overeating

    • George Grant. 4(2): 845-851.

    Review Article

  • Nutritional Recommendations for Bodybuilding and Ramadan: Intermittent Fasting for Strength Training

    • Sara D Garduño-Diaz. 4(2): 852-856.

    Volume 4 Issue 1

    Opinion

  • Functional Foods Need More Mechanistic Studies

    • Emad AS Al-Dujaili. 4(1): 770-771.

    Review Article

  • Nutrition and Multiresistance Alert

    • Paola Del Serrone, Marcello Nicoletti and Luca Buttazzoni. 4(1): 772-783.

    Research Article

  • National Survey of Total Parentral Nutrition Practice in Saudi Arabia: Drug Monitoring and Patient Education at MOH Hospitals

    • Yousef Ahmed Alomi and Sumaiah Mohammed Aljudaibi. 4(1): 784-792.

    Research Article

  • National Survey of Total Parenteral Nutrition Practice in Saudi Arabia: Prescribing and Transcribing at MOH Hospitals

    • Yousef Ahmed Alomi, Sumaiah Mohammed Aljudaibi and Saeed Jamaan Alghamdi. 4(1): 795-803.

    Research Article

  • A Randomised Double Blind Placebo Controlled Trial of a Nucleotide-Containing Supplement Nucell® on Symptoms of Participants with the Common Cold - A Pilot Study®

    • Isobel Davidson and L Fyfe. 4(1): 804-811.

    Volume 3 Issue 6

    Opinion

  • Solution Method of the Atopic Whole Body Symptom

    • Masanori Kaneko. 3(6): 722-725.

    Review Article

  • Sedentary Behavior of White Collar Office Workers-Review

    • Thomas James Hopkin and Swrajit Sarkar. 3(6): 726-736.

    Research Article

  • Composition Analysis and Antioxidant Activity Evaluation of Oyster Enzymatic Hydrolysates

    • Yan Liu, Zhen-hua Duan, Fei-fei Shang, Bing-yang Hu and Bing Liu. 3(6): 737-747.

    Research Article

  • National Survey of Total Parenteral Nutrition Practice in Saudi Arabia: Dispensing and Administration at MOH Hospitals

    • Yousef Ahmed Alomi and Sumaiah Mohammed Aljudaibi. 3(6): 748-756.

    Research Article

  • Breakfast Skipping As a Risk Correlate of Overweight, Obesity and Central Obesity among Adolescents in the State of Qatar

    • G Daradkeh, Asma Al Muhannadi, P Chandra, Adam Fadlalla, Moudi Al Hajr and H Al Muhannadi. 3(6): 757-765.

    Research Article

  • Socio Demographic Profile and Nutritional Status of Pangkhua Ethnic Community

    • Mohammad Mehedi Hasan Khan, Farzana Akter, Md Monoarul Haque, Tamanna Ferdous, Atia Arefin and Abu Saleh Musa. 3(6): 766-769.

    Special Issue

    Opinion

  • Gene-Environment Interactions: Emergence of Knowledge, and Its Successful Translation into Practical Applications

    • Ron L Martin. 1(S1): S1-S3.

    Opinion

  • Improving Maternal Malnutrition in Nigeria

    • Oluwole OB, Agboola AA, Adeyoju OA, Onyibe and Kayode F. 1(S1): S4-S9.

    Opinion

  • Nutrition, the Point of View of Both Physician and Patient (We)

    • Mario Ciampolini. 1(S1): S10-S16.

    Opinion

  • Nutraceuticals and Botanicals. Past, Present and Future

    • Marcello Nicoletti. 1(S1): S17-S25.

    Opinion

  • Vegetable Juice: A Double Edged Sword

    • Salau Bamidele Adewale. 1(S1): S26-S28.

    Volume 3 Issue 5

    Review Article

  • 2015 Expo. The Neem Cake Project. From By-Product of Industrial Process to Multipurpose Resource for a Sustainable Agriculture Chain

    • Marcello Nicoletti. 3(5): 685-694.

    Editorial

  • Food Science Manifest

    • Vladimir Kakurinov. 3(5): 695-696.

    News Letter

  • National Total Parenteral Nutrition Program at MOH in Saudi Arabia

    • Yousef Ahmed Alomi. 3(5): 697-699.

    Research Article

  • Comparability of the Amino Acids Composition of Raw, Roasted and Cooked Dehulled Treculia africana Seeds Flour Consumed in Nigeria

    • Adeolu Jonathan Adesina and Emmanuel Ilesanmi Adeyeye. 3(5): 700-713.

    Mini Review

  • An Overview of Italy’s Demographic Change and the Strategic Role of Nutrition

    • Miggiano Giacinto Abele, Teleman Adele Anna and Di Pietro Maria Luisa 3(5): 715-717.

    Opinion

  • Nutrition in Pregnancy: A Healthy Weight Before, During and Afterwards

    • Helen Clark 3(5): 718-721.

    Volume 3 Issue 4

    Editorial

  • Accountability and the Decision to Publish New Findings

    • Mario Ciampolini. 3(4): 661-666.

    Opinion

  • Diet-Related Behaviour Modification Following Bariatric Surgery

    • Sara D Garduno-Diaz. 3(4): 667-669.

    News Letter

  • Child Nutrition and Ethnicity - Need Large Scale Research and Drawing Attention of Donor Agency

    • Md Monoarul Haque and Mst Mostary Zannath. 3(4): 670.

    Perspective

  • The New Perspectives on the Microbiome and Probiotics

    • Eric B Daliri and Byong H Lee. 3(4): 671-672.

    Review Article

  • The Implications of HIV/AIDS on the Nutritional Status and the MNT for Its Patients

    • Louay Labban. 3(4): 673-679.

    Opinion

  • Uneasy Acceptation of Novelty Impairs Any Solution For Fattening/Diabetes

    • Mario Ciampolini. 3(4): 680-684.

    Volume 3 Issue 3

    Research Article

  • The Impact of Helicobacter Pylori Infection, Malnutrition and Insulin Resistance on Type 2 Diabetic Patients Outcome in the Gaza Strip

    • Ektemal M Abu Jabal. 3(3): 625-632.

    Research Article

  • Development of a Standardized Method For The Quantification of Lactobacillus Paracasei F19 In Stool Samples Of Various Ages

    • Sander Sieuwerts and Janet Håkansson. 3(3): 633-642.

    Short Communication

  • Child Nutrition and General Health Require Nutritional Knowledge of Parents and Others

    • Farouk El-Sabban. 3(3): 643-648.

    Opinion

  • Before It's Too Late to Check the Sugar in the Cup

    • Xin Liu, Ke Li, Qiannan Ren, Meng Luo and Lei Yang. 3(3): 649-654.

    Editorial

  • Level of Awareness on Nutrition Related Issues among Rural Women

    • Md Monoarul Haque, Altaf Hossain Sarker and Farzana Akter. 3(3): 655.

    Mini Review

  • Vitamin D; Multi-Potent Hormone

    • Emad Al-Dujaili. 3(3): 656-660.

    Volume 3 Issue 2

    Research Article

  • Lipid Composition of Three Types of Vegetables: Corchorus olitorius, Telferia occidentalis and Amaranthus hybridus, Consumed In Nigeria

    • Emmanuel Ilesanmi Adeyeye, Adeolu Jonathan Adesina and Olatunde Olalekan Christian. 3(2): 557-571.

    Research Article

  • Studies on the Production and Evaluation of Starch from Yam (Dioscorea spp.) and Cocoyam (Colocasia esculenta) Tubers Cultivated in Nigeria

    • Hauwa H, LaminuHH, Falmata AS, BINTU BP, Maryam Babakura Chamba G, Babagana M and Modu S. 3(2): 572-588.

    Research Article

  • Quality Characteristics of Beef Patties with the Addition of Juumyit (Allium hookeri) Powder

    • Dah-Sol Kim and Nami Joo. 3(2): 589-608.

    Editorial

  • The Clinical Relevance of Plasma Cholesterol Ratios

    • Diana M DiMarco and Maria Luz Fernandez. 3(2): 609-610.

    Review Article

  • The Low Blood Level of 25-Hydroxy Vitamin D in African American Women: Is It Clinically Significant?

    • Fafa Huberta Koudoro, Ria S Roberts, Mark S Elliott and Zhiyong Han. 3(2): 611-620.

    Opinion

  • Your Food Is Not Your Medicine; How the Food Industry Feeds Us to Big Pharma

    • Paul Clayton. 3(2): 621-624.

    Volume 3 Issue 1

    Editorial

  • Low Birth Weight in Kuwait-An Opportunity for Nutrition Interventions

    • Sara D Garduno-Diaz. 3(1): 511-512.

    Research Article

  • Low Plasma Vitamin D (25-Hydroxycholecalciferol) in Children and Adolescents Diagnosed with Cancer: A Case-Control Study

    • Ilenia Paciarotti, R Revuelta Iniesta, Jane M McKenzie, Celia Brand, Richard FM Chin, Mark Brougham and David C Wilson. 3(1): 513-520.

    Research Article

  • The Prevalence of Overweight and Obesity Among A'Sharqiyah University Students in Sultanate of Oman: A Randomized Study

    • Louay Labban. 3(1): 521-527.

    Research Article

  • Short Term Effects of Childhood Cancer and its Treatments on Nutritional Status: a Prospective Cohort Study

    • Ilenia Paciarotti, Jane M McKenzie, I Davidson, Angela B Edgar, Mark Brougham and David C Wilson. 3(1): 528-540.

    Research Article

  • New Spray Reagent for Detection of Some Plant Hormone on Thin-Layer Chromatography

    • Huda Elgubbi. 3(1): 541-545.

    Review Article

  • Our Immune System IS What We Eat. A Nutritional Immunology Approach

    • Gomez LM, Mesa C, Restrepo O, Duque JC and Henao JA. 3(1): 546-556.

    Volume 2 Issue 6

    Review Article

  • Systematic Review on the Prevalence of Overweight and Obesity among Adolescents in Malaysia 1990-2014

    • Hazreen Abdul Majid, Mohd Shahfiq A Abidin, Azimah Zamani, Tin Tin Su and Farizah Mohd Hairi. 2(6): 475-482.

    Review Article

  • Sensory Issues and Feeding Difficulties in Children: A Clinical Perspective

    • Glenn Berall and Kim Milano. 2(6): 483-490.

    Research Article

  • Diet, Nutrition and Ethnicity: A Cross Sectional Survey on Garo Tribal People

    • SM Zahid Hassan Arefin, Ranjan Koiri and Md Monoarul Haque. 2(6): 491-496.

    Opinion

  • Personalized Nutrition - An Opportunity for All Food Categories

    • Joerg Gruenwald and Irene Wohlfahrt. 2(6): 497-498.

    Research Article

  • Blood Pressure Distribution Correlated with Body Composition, Physical Activity and Dietary Habits Among University Females

    • Rafia Bano, Eyad Alshammari, Epuru Suneetha and Maha Tareb. 2(6): 499-508.

    Editorial

  • The More Things Change...

    • Paul Bond Jr. 2(6): 509-510.

    Volume 2 Issue 5

    Opinion

  • About Overall Meal Absorption of Cancer Restraint Substances: The Outline

    • Masanori Kaneko. 2(5): 426.

    Research Article

  • Applicable Models Based on Equi-Energetic Servings: Part 1 PLSR Based Models Predicting the Perceived Satiety of Common Food Products

    • Cees van Dijk. 2(5): 427-436.

    Research Article

  • Applicable Models Based on Equi-Energetic Servings: Part 2 PLSR Based Prediction Models of the Glycemic response of Common, Processed Food Products: A Meta-Analysis

    • Cees van Dijk and Gerben H van Dijk. 2(5): 437-451.

    Research Article

  • Applicable Models Based on Equi-Energetic Servings: Part 3 PLSR Based Models Predictingthe Insulinemic and Glycemic Response of Common Individual and Mixed Food Products, and the Explanation Why Just Equi-Energetic Servings Can be Modelled: A Meta-Analysis

    • Cees van Dijk. 2(5): 452-464.

    Editorial

  • Double Burden of Malnutrition: Experience from Rural Area

    • Moonmoon Hoque and Md Monoarul Haque. 2(5): 465.

    Review Article

  • Lycopene and Lutein and the Prevention of Atherosclerosis: is Supplementation Necessary?

    • Ana Gabriela Murillo and Maria Luz Fernandez. 2(5): 466-474.

    Volume 2 Issue 4

    Editorial

  • Plant BRCs for Type 2 Diabetes

    • Venu Perla. 2(4): 372-373.

    Opinion

  • Japan's New Health Care Policy with Foods with Functional Claim System

    • Masafumi Hashimoto. 2(4): 374-375.

    Research Article

  • Studies on the Effect of Drying and Varietal Differences on Chemical Composition of Some Selected Onion Cultivars

    • Modu S, Chamba G, Falmata AS, Laminu HH, Babagana M and Hauwa H. 2(4): 376-385.

    Research Article

  • Transmission of Foodborne Illnesses: The Role of Serving Utensil - Dependent Transmission of Enteric Pathogens from Street - Food Vending Outlets at the University of Cape Coast Community in Ghana

    • Alex Boye, Agbodzakey Hope and Felicia Pokuaa Dwomoh. 2(4): 386-395.

    Research Article

  • Effect of Pomegranate Extract Consumption on Cardiovascular Disease Risk Factors, Stress Hormones, and Quality of Life in Human Volunteers: An Exploratory Randomised, Double-Blind, Placebo-Controlled Trial

    • Angela Stockton, Emad ASAl-Dujaili, Gordon J McDougall, Isobel Davidson, Sandra Drummond and Laura Wyness. 2(4): 396-411.

    Research Article

  • Assessment of Plasma Antioxidants, Oxidative Stress and Polyunsaturated Fatty Acids in Paediatric Cancer Patients: A Prospective Cohort Pilot Study

    • Revuelta Iniesta R, Wilson DC, Brougham MFH, Smail NF, Davidson I and McKenzie J. 2(4): 412-425.

    Volume 2 Issue 3

    Editorial

  • Significance of the Concept of Total Dietary Antioxidant Capacity for Health

    • Farouk El-Sabban. 2(3): 346-347.

    Opinion

  • Addictive Behaviour of Dietary Intake Among Young Adults in Kuwait

    • SD Garduno-Diaz and H Abu-Ghazaleh. 2(3): 348-350.

    News Letter

  • Nutrition and the School Environment

    • Helen Clark. 2(3): 351-353.

    Research Article

  • Comparison of the Effects of High versus Low-Polyphenol Dark Chocolate on Body Weight and Biochemical Markers: A Randomized Trial

    • G Farhat, S Drummond, L Fyfe, G McDougall and EAS Al-Dujaili. 2(3): 354-364.

    Research Article

  • Nutritional Status of Reproductive Aged Women of Santal Ethnic Community

    • Mohammed Abu Naser, Md Monoarul Haque, Md Zahid Hasan Khan, Md Shahjalal and Subal Chandra Roy. 2(3): 365-368.

    Opinion

  • Middle Eastern Ethnic Cuisine

    • Sara Diana Garduno-Diaz. 2(3): 369-371.

    Volume 2 Issue 2

    Review Article

  • The Benefits of Coenzyme Q10 as A Nutritional and Medicinal Supplement

    • Louay Labban. 2(2): 302-311.

    Research Article

  • Breast Feeding Practices among Lactating Mothers in Selected Area of Dhaka City

    • Md Ruhul Amin, Md Monoarul Haque, Md Nazrul Islam, Md AL- Emran Ali, Nazma Sultana and Srijana Ghimire Neupane. 2(2): 312-316.

    Editorial

  • Food Supplement and Botanicals Need Special Consideration

    • Marcello Nicoletti. 2(2): 317.

    Review Article

  • Dietary Patterns and Food Culture in the Middle East

    • Sara Diana Garduno. 2(2): 318-327.

    Research Article

  • Growth and Haematological Responses of the African Catfish (Clarias gariepinus burchell 1822) Juveniles to Graded Levels of Terminalia catappa (African Almond) Seed Meal Based-Diets

    • Olapade Olufemi Julius and Kargbo Mariatu. 2(2): 328-336.

    Review Article

  • Natural Polyphenols: Potential for Disease Prevention

    • Emad AS Al-Dujaili. 2(2): 337-345.

    Volume 2 Issue 1

    Research Article

  • Assessment of Urinary Methylmalonic Acid Levels in Older Adults on Proton Pump Inhibitors

    • Judith M. Lukaszuk, Josephine Umoren, Tashia S. Warner, Masih Shokrani and Eric J. Norman. 2(1): 259-266.

    Review Article

  • Nutritional Status in Patients with Chronic Obstruction Pulmonary Disease (COPD) - Review Article

    • Esmaeil Alibakhshi, Hossein Shirvani. 2(1): 267-274.

    Editorial

  • Sports Nutrition: An Evolved Multidisciplinary Field for Athletes

    • Farouk El-Sabban. 2(1): 275-277.

    Research Article

  • Nutritional Status of an Aged Population in Selected Rural Area of Bangladesh

    • Md Shah Billal Masum, Monirul Haqe, Md Monoarul Haque, Pradip Kumar Saha, Mohammed Abu Naser, Sasanka Shekhar Mondal and Nantu Bikash Tripura. 2(1): 278-282.

    Review Article

  • Influence of Dietary Fibers on the Gut Microbiota

    • Junyi Yang. 2(1): 283-290.

    Research Article

  • Nutritional and Sensory Quality of Bread Containing Different Quantities of Grape Pomace from Different Grape Cultivars

    • Ivy N Smith and Jianmei Yu. 2(1): 291-301.

    Volume 1 Issue 5

    Research Article

  • Morbidity Pattern and Nutritional Status of Child Rag Pickers of Dhaka Metropolitan City in Bangladesh

    • Md Monoarul Haque, Mohammad S Islam, Md A Rahman, Md Al JH Chowdhury, Mst M Zannath, Sabita RM and Ayasha A. 1(5): 230-235.

    Opinion

  • Gluten and the Gut-Microbiota-Brain Axis: A Disturbance in the Force

    • Patricia Grace-Farfaglia. 1(5): 236-238.

    Editorial

  • Dietary Cholesterol: Should We Worry About It?

    • Maria Luz Fernandez. 1(5): 239-240.

    Mini Review

  • Hepatitis B-Aflatoxin Synergistic Interaction and the Risk of Liver Cancer

    • William Opoku-Nkoom. 1(5): 241-244.

    Research Article

  • Comparative Evaluation of the Quality Parameters of Baked Potato Crisps: Yellow-Fleshed and Orange Fleshed

    • OB Oluwole, SB Kosoko, SO Owolabi, J Onyibe and AA Jegede. 1(5): 245-253.

    Review Article

  • The Scope of Therapeutic Use of Probiotics in Management of Diabetes Mellitus

    • Louay Labban. 1(5): 254-258.

    Volume 1 Issue 4

    Research Article

  • Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators for Chronic Disease in A Healthy Young Population

    • Marcela Vergara-Jimenez, Amanda Missimer, Diana M DiMarco, Catherine J Andersen, Ana Gabriela Murillo and Maria Luz Fernandez. 1(4): 164-173.

    Research Article

  • The Consumer Contribution to the Risk of Food Contamination in New Zealand: Modelling Food Safety Risk in the Home

    • S Motta, S Flint, P Perry, A Noble and I Ramos. 1(4): 174-191.

    Research Article

  • Fascinating Findings from Sensitizing the Wistar Strain Rats Recruited as Peanut-Allergy Model

    • Lotfollah Behroo. 1(4): 192-202.

    Research Article

  • Inhibition of Lipid Oxidation of Frozen Chicken Legs by Treatment with Sodium Lactate, Natural Antioxidants and Vacuum-Packaging

    • Stefan Georgiev Dragoev. 1(4): 203-216.

    Research Article

  • The Effect of Dark Grape Juice Consumption on Exercise-Induced Oxidative Stress in Healthy Adults Aged 41 to 60 Years

    • Emad AS Al-Dujaili, Jenna Hall and Husni T waij. 1(4): 217-228.

    Editorial

  • Animal Health and Food Safety

    • Fahim Shaltout A. 1(4): 229.

    Volume 1 Issue 3

    Research Article

  • An Investigation into Carbohydrate Cravings and BMI in Women with Polycystic Ovary Syndrome

    • Agnes J Morrell. 1(3): 72-95.

    Research Article

  • Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans

    • Catherine Tsang, Nacer F Smail, Gordon J McDougall, Suzanna Almoosawi and Emad AS Al-Dujaili. 1(3): 96-105.

    Research Article

  • Effect of Traditional Fermented Buffalo Milk (Dadih) On Body Weight, Adipose Tissue Mass and Adiposity Inflammation in High Fat-Induced Obese Rats

    • Rio Jati Kusuma, Farhana Azzyati, Gurnita Purbarani, Rahayu Sulistyorini, Fera Nofiartika and Emy Huriyati. 1(3): 106-114.

    Review Article

  • Biological Activity of Phytochemical Compounds in Pomegranate - A Review

    • Aaron Goertz and Kashif A Ahmad. 1(3): 115-127.

    Research Article

  • Modified Ninhydrin Reagent for the Detection of Amino Acids on TLC Paper

    • Huda Elgubbi, Adel Maltin and Alham Alzaridy. 1(3): 128-131.

    Review Article

  • Generation and Reaction of Free Radicals in the Human Body: A Major Cause of Aging and Chronic Degenerative Diseases

    • Chinwe Elochukwu. 1(3): 132-136.

    Editorial

  • Nutraceuticals: Beneficence Par Excellence

    • Deepak Viswanath and Vamsi Krishna. 1(3): 137-139.

    Mini Review

  • Safety and Quality Characteristics of Freeze-Defrost Cycles in Muscle Foods

    • William Opoku-Nkoom. 1(3): 140-144.

    Review Article

  • A Review of the Effects of Blueberry on Obesity, Cancer and Neurocognitive Decline

    • Farideh Shafiee-Kermani and Mihai D Niculescu. 1(3): 145-154.

    Research Article

  • Microbial Profile of Soymilk Whey/Pineapple Juice Blend

    • Ojukwu M, Osuji C.M, Ogueke C.C and Ahaotu N.N. 1(3): 155-163.

    Volume 1 Issue 2

    Research Article

  • Effects of Fortification of Rice with Banjara Beans and Sesame on Chemical Composition, Mineral Elements and Vitamin Contents of a Complementary Meal

    • Saleh Shuaibu, Bintu BP, Modu S, Ibrahim M, Laminu HH, Falmata AS and Yagana SA. 1(2): 35-40.

    Research Article

  • Lipid Analyses of Four Types of Fish From Manitoba Lakes

    • Mohammed H Moghadasian, Paymahn Moghadasian, Khuong Le, Arnold Hydamaka and Peter Zahradka. 1(2): 41-48.

    Editorial

  • Reflections on experience with using e-mail in teaching of nutrition and related courses

    • Farouk El-Sabban. 1(2): 49-51.

    Mini Review

  • Allergic Hypersensitivity to Food as a Critical Bystander of the Atopy and the Encountering Requirements

    • Lotfollah Behroo. 1(2): 52-56.

    Mini Review

  • How Sweet It Is: Chemicals Structure, Properties and Applications of High Intensity Sweeteners

    • Osama O Ibrahim. 1(2): 57-66.

    Conceptual paper

  • The Operation and Data of the First Human Milk Bank in Mainland China

    • Xihong Liu, Huimin Chen, Jing Sun, Minhua Xiao and Jinghui Wu. 1(2): 67-71.

    Volume 1 Issue 1

    Editorial

  • We are What We Eat

    • Deepak Viswanath. 1(1): 1-2.

    Editorial

  • Food, Nutrition and Lifestyle in Gulf Cooperation Council Countries

    • Farouk El-Sabban. 1(1): 3-4.

    Research Article

  • Taste and Smell Impairment in Institutionalized and Free-Living Italian Elderly People

    • Claudia Arganini, and Fiorella Sinesio. 1(1): 5-8.

    Research Article

  • Validity and Reproducibility of a Short Food Frequency Questionnaire in Assessing Calcium and Vitamin D Intake in Canadian Preschoolers

    • Jessy El Hayek, Thu Trang Pham, Sarah Finch, Tom J Hazell, Catherine Vanstone, and Hope Weiler. 1(1): 9-18.

    Mini Review

  • How to Use Food to Boost Our Productivity

    • Claudio Teri. 1(1): 19-22.

    Research Article

  • Guinea Pigs Present Hypercholesterolemia, Hepatic Steatosis and Liver Injury Congruent with Cholesterol-Induced Non-Alcoholic Fatty Liver Disease Following a Dietary Cholesterol Challenge

    • Ryan de Ogburn, David Aguilar, Jeff Volek, Joan A Smyth and Maria Luz Fernandez. 1(1): 23-34.

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