George Grant, World organization of Natural Medicine, Canada

Paul Clayton, PharmacoNutrition GmbH, UK

Patricia Grace-Farfaglia, University of Connecticut at Waterbury, USA

Geoffrey Mitchell, Cranford College, UK

Osama Ibrahim, BioInnovation, USA

Svetoslav Dimitrov Todorov, Federal University of Vicosa, Brazil

Fernandez Maria-Luz, University of Connecticut, USA

Sanou Dia, Cornell University, USA

Alex Sun, Walden University, USA

Marcello Nicoletti, University of La Sapienza, Italy

Corey Schuler, Maryland University of Integrative Health, USA

Kashif A. Ahmad, Northwestern Health Sciences University, USA

Cees van Dijk, Wageningen University & Research Centre, Netherlands

Bing Wang, Charles Sturt University, Australia

Sof Andrikopoulos, University of Melbourne, Australia

Jesus Simal Gandara, University of Vigo, Spain

Farouk El Sabban, Kuwait University, Kuwait

Weiguo Zhang, DSM Chemicals, USA

Demet Sag, TransGenomics Consulting, USA

Khalid Rahman, Liverpool John Moores University, UK

Steve Forsythe, Nottingham Trent University, UK

Tom Humphrey, Swansea University, UK

Ashley Tracey, University of Denver, USA

Rich Killingsworth, University of Delaware, USA

Thalia Prum, Wellness Corporate Solutions, USA

Dario Marinozzi, National Technological University, Argentina

Stefan Denev, Trakia University, Bulgaria

Con Stough, Swinburne University of Technology, Australia

Stefan Dragoev, University of Food Technologies, Bulgaria

Guilherme Rodrigues, Syngenta Crop Protection, Brazil

Stavros Lalas, Technological Educational Institute of Thessaly, Greece

Ioannis Arkadianos, European Lifestyle Medicine Organization, Greece

Fahim Shaltout, Supreme Council Universities, Egypt

Tanju Besler, Hacettepe University, Turkey

Evangelos Lazos, Technological Education Institute of Athens, Greece

Debby Demory Luce, Lone Star College, USA

Afroditi Loukakou, Iek Orizon, Greece

S Tellioglu Harsa, Izmir Institute of Technology, Turkey

Andrea Grandson, National Association of Nutrition, USA

David Robert Bachinsky, Molecular Creativity, USA

Deepak Viswanath, Krishnadevaraya College of Dental Sciences, India

Aldujaili Emad, Queen Margaret University, UK

Karim Farag, Damanhour University, Egypt

Mahsa Majzoobi, Shiraz University, Iran

Huifen Wang, Tufts University, USA

Gianfranco Pintus, University of Sassari, Italy

Luca Miele, Catholic University of the Sacred Heart, Italy

Pramod Gopal, The New Zealand Institute for Plant & Food Research Ltd, New Zealand

Malik Altaf Hussain, Guelph Food Research Centre, New Zealand

Gabriel Medoua Nama, Centre for Food and Nutrition Research, South Africa

Naser Kalantari, Shahid Beheshti University, Iran

Jeanne Ejigui, Laval University, Canada

Md Monoarul Haque, Bangladesh University of Health Sciences, Bangladesh

Krystian Marszalek, Waclaw Dabrowski Institute of Agriculture and Food Biotechnology, Poland

Peter Eck, University of Manitoba, Canada

Pallab Sarker, Dartmouth College, Canada

Gulcan Arusoglu, Istanbul Gelisim University, Turkey

Daryoush Babazadeh, Shiraz University, Iran

Angelov Angel, University of Food Technologies, Bulgaria

Alojz Bomba, Pavol Jozef Safarik University, Slovakia

Federico Infascelli, University of Naples Federico II, Italy

Venu Perla, The Emmes Corporation, USA

Joerg Gruenwald, Herbalist & Doc, Germany

Rizal Damanik, Bogor Agricultural University, Indonesia

Joao Miguel Rocha, Centre of Biological Engineering (CEB-UM), Portugal

Andy Moreno, Ceres University for Professional Food Business Management, USA

Sara Diana Garduno Diaz, Your Choice Nutrition Consultancy, Kuwait

Johan Garssen, Utrecht University, Netherlands

Mark Traynor, Southwest Minnesota State University, USA

Branislav Rankovic, University of Kragujevac, Serbia

Nadiya Boyko, Uzhhorod National University, Ukraine

Zha LongYing, Southern Medical University, China

Mohammed S. Razzaque, The Forsyth Institute, USA

Paul Bond, Brewton-Parker College, USA

Junyi Yang, University of Nebraska-Lincoln, USA

Keiron Audain, Central African Journal of Public Health, UK

Adem Gharsallaoui, University Claude Bernard Lyon 1, France

Louay Labban, A'Sahrqiyah University, Oman

Tanja Peric, University of Nova Gorica, Slovenia

Luis Miguel Gomez Osorio, Solla S.A. Animal Feed and Petfood Company, Colombia

Charu Kartik, British Dietetic Association, UK

Karin Wendin, Kristianstad University, Sweden

Gul Biringen Loker, TUBITAK Marmara Research Center, Turkey

Jerzy Zawistowski, University of British Columbia, Canada

Duarte Diaz, University of Arizona, USA

Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia

Hazreen Abdul Majid, University of Malaya, Malaysia

Qin Zhao, Rutgers University, USA

Sylvain Sebert, University of Oulu, Finland

Yousef Alomi, King Saud University, Saudi Arabia

Belal J Muhialdin, Sigma Unitech, Malaysia

Yan Xu, Ramapo College of New Jersey, USA

Kresimir Gjuracic, Acies Bio Ltd., Slovenia

Byong Lee, Kangwon National University, South Korea

Hassan Al Demerdash, Suez Canal University, Egypt

Guoxun Chen, University of Tennessee, USA

Emmanuel Ilesanmi Adeyeye, Ekiti State University, Nigeria

Wenqiang Guan, Tianjin University of Commerce, China

Michael J. Gonzalez, University of Puerto Rico Medical Sciences Campus, USA

Rick Falkenberg, Nestle, USA

Sabrina Zeghichi, Bejaia University, North Africa

Shannon Morrison, University of Alabama, USA

Mario Ciampolini, University of Florence, Italy

Wenqian Huang, NERCITA, China

Giacinto Miggiano, Catholic University, Rome

Maurice Pelsers, Medical Laboratories Dr. Stein & Colleagues, Netherlands

Claudia Luevano Contreras, Universidad de Guanajuato, Mexico

Marisa Bittoni, The Ohio State University, USA

Tao Huang, National University of Singapore, USA

Sagaya Selva Kumar L, University of Cincinnati, USA

Xi Ma, China Agricultural University, China

Sergio Martinez Monteagudo, South Dakota State University, USA

Laszlo Babinszky, University of Debrecen, Hungary

Jiban Shrestha, Nepal Agricultural Research Council, Nepal

Terezie (Tolar) Mosby, Mississippi State University, USA

Eric Banan-Mwine Daliri, Kangwon National University, Korea

Hongyu Xue, University of Colorado Health Sciences Center, USA

Nicolo Caporaso, University of Nottingham, UK

Abdul Moiz, University of Agriculture Faisalabad, Pakistan

Qi Chen, University of Kansas Medical Center, USA

Nicolas Caporaso, University of Nottingham, UK

Sam Ibrahim, Consultant Biotechnology, USA

Lucas Bidinotto, Barretos Cancer Hospital, Brazil

Tong Zang, University of Texas Southwestern Medical Center, USA

Xiaofa Qin, GI Biopharma Inc, USA

Sergio Granados, Hospital Complex of Jaen, Spain

Devon Golem, New Mexico State University, USA

Chris Arick, University of South Florida, USA

Amaresh Ranjan, Icahn School of Medicine at Mount Sinai, USA

Zeeshan Ali, Physicians Committee for Responsible Medicine, USA

Huicui Meng, The Jean Mayer USDA Human Nutrition Research Center on Aging, USA

Ruisong Pei, University of Wisconsin-Madison, USA

Yannan Jin, Liverpool Hope University, UK

Steven (H) Kelder, The University of Texas Health Science Center, USA

M. Chalamaiah, University of Alberta, USA

Nazeha Khalil, Kobe University, Japan

Elisabete Carolino, Lisbon School of Health Technology, Portugal

Maristella A Landgraf, University of Sao Paulo, Brazil

Oguzhan Gunduz, Marmara University, UK

Rob te Biesebeke, The InnovationWorks platform, Switzerland

Alessandra Bertoli, University of Pisa, Italy

Ravi Teja Mandapaka, National Institute of Nutrition, India

Prasanat kumar Kalita, University of Illinois, Ireland

Talha Muezzinoglu, Celal Bayar University, Turkey

Renata Dobrila-Dintinjana, University Hospital Rijeka, Croatia

Kalanithi Nesaretnam, Embassy of Malaysia and Mission of Malaysia to the European Union, Belgium

Asif Ahmad, PMAS-Arid Agriculture University Rawalpindi, Pakistan

Nomeli Nunez, Georgia State University, USA

Majid Hassas-Roudsari, Brock University, USA

Ehab El-Haroun, University of Guelph, Canada

Kal Renganathan Sharma, Lone Star College-North Harris, USA

Honglin Dong, Coventry University, UK

Alberto Vargas, UNC- Chapel Hill, USA

Sameh El-Saharty, Georgetown University, USA

Ahmed Abo-Bakr Mahmoud, Ministry of Health, Kuwait

Amy Sullivan, University of Mississippi Medical Center, USA

Paul Cordero, University College London, UK

Christopher Dacosta, University of East Anglia, UK

Domenico Sergi, University of Aberdeen, UK

Lydia Quansah, MountCrest University College, Africa

Robert Fungo, Food and Agriculture Organization, Africa

Sumia Enani, Nutritional Sciences, Saudi Arabia

Zhenlei Xiao, Southwest Minnesota State University, USA

Asia Xu, University of Maryland, USA

Nisreen Abdulsalam, Nutritional Science Professional, Saudi Arabia

Paulina Tamez-Hidalgo, Novozymes, Denmark

Louise Manning, Harper Adams University, UK

Virtu Calabuig, Case Western Reserve University, USA

Boon-Seang Chu, Abertay University, UK

Samir Ranjitkar, Aarhus University, Denmark

Agriopoulou Sofia, Technological and Educational Institute of Peloponnese, Greece

Andrew Hall, Apple to Zucchini: Sports Nutrition, Australia

Justin Buendia, Texas Department of State Health Services, USA

Isabel Cristina Bento, Research Center Rene Rachou / FIOCRUZ - Belo Horizonte - Minas Gerais, Brazil

Prabhat Khanal, University of Oslo, Norway

Danner Omar, Morehouse School of Medicine, USA

Mohamed Diarra, IER/LTA Sotuba, Mali, Africa

Bhuvaneshwari Shankar, Apollo Medvasity, India

Farhana Haseen, University of St Andrews, UK

Anil K. Mandal, University of Florida, USA

Raquel Revuelta Iniesta, Queen Margaret University, UK

Steve Lee, En Route International, UK

Reza Daryabeygi, Nutritionist, Diabetes Educator, Iran

Yue Liu, Norwich Research Park, UK

Xiaozhe Qi, China Agricultural University, China

Reza Daryabeygi, Tehran University of Medical Sciences, Iran

Ana Laura Isabel de la Garza Hernandez, Autonomous University of Nuevo Leon, Mexico

Alberto Dolci, University of Westminster, UK

Edna Nyangale, Mars Chocolate Limited, UK

Steve Osborn, The Aurora Ceres Partnership Ltd, UK

Edward Nyambok, Northeastern University, USA

Angeliki Birmpa, Food Microbiologist, Switzerland

Mobashwer Alam, University of Queensland, Australia

Amanda Lafuente, UCLA, USA

Maria Kumpel Norgaard, Arla Foods, Denmark

Leyre Martinez Fernandez, University of Navarra, Spain

Alfred Mugambi Mariga, Nanjing Agricultural University, Kenya

David Lee, Griffith University, USA

Vita Dikariyanto, King's College, UK

Saeed Rahimi Yazdi, Arla Foods, Denmark

Wenbiao Wu, Southwest University, China

Anil Babu Yarlagadda, Dairygold Food Ingredients, Ireland

Madeline Taylor, The University of British Columbia, Canada

Alam Mobashwer, The University of Queensland, Australia

Vahid Farzaneh, University of Algarve, Portugal

Reihaneh Noorbakhsh, EnWave Corporation, Canada

Brita Che, EPICONCERN, Denmark

Gonzalo Delgado Pando, Teagasc, Ireland

Cuong Tran, CSIRO Health and Biosecurity, Australia

Teena Mathew, Calgary, Canada

Laura Bordoni, University of Camerino, Italy

Sara Saberi, University of British Columbia, Canada

Pulari Nair, Gay Lea Foods, Canada

Jonathan Clinthorne, Natural Grocers, USA

Veronique Demers-M, College of Public Health and Human Sciences, Canada

Ernest Bonah, Food and Drugs Authority, Ghana

Ruth Meex, Maastricht University, Netherlands

Kelly Johnston, King's College London, UK

Pooja Singhania, eKincare, India

Frederick Steinmeyer, University of Reading, UK

Yannan Jin, Liverpool Hope University, UK

Jingjin Wang, Purdue University, USA

William Djeukeu, Central Food Technological Research Institute, India

Maria Veronica Chandra Hioe, ARC Training Centre for Advanced Technologies in Food Manufacture, Australia

Gregory Lacraz, Hubrecht Institute, Netherlands

Quenia Santos, University of Copenhagen, Denmark

Kleidson Lobato, Universidade Estadual de Campinas, Brazil

Laurence Colliard, Nestle Purina Petcare, France

S. Opeyemi ADEBISI, Sustainable Development Solutions Network (SDSN), University of Ibadan, Nigeria

Christine Cummins, Bonanza Calf Nutrition, Ireland

Maartje Geraedts, Writing4Science, Netherlands

Valeria Deon, University of Milan, Italy

Abiodun Bello, University of Alberta, Canada

Alberto Fiore, Abertay University, UK

Vittorio Emanuele Bianchi, Internal Medicine and Sports Medicine, Italy

Donatella Barisani, University of Milano Bicocca, Italy

Irene Peinado, Free University of Bozen-Bolzano, Italy

Krizia Ferrini, European Food Safety Authority, Italy

Makiko Fukaya, R&D Scientist, Belgium

Peter Surai, Feed-Food.Ltd, UK

Mariana Dimitrov Ulian, University of Sao Paulo, Brazil

Mohammad Altamimi, An-Najah National University, Palestine

Ashwini Wagh, Utah State University, USA

Kingsley Anukam, University of Benin, Nigeria

Piret Raudsepp, University of Copenhagen, Denmark

Majid Hussain, Bahauddin Zakariya University, Pakistan

Isabel Goni Cambrodon, University Complutense Madrid, Spain

William Kasapila, Lilongwe University of Agriculture & Natural Resources, Africa

Cristina Casals, University of Granada, Spain

Desiree de Waal, University of Vermont Medical Center, USA

Denise M Ney, University of Wisconsin-Madison, USA

Muhammad H Alu datt, Mc Gill University, Canada

Yurdagul Zopf, University Hospital Erlangen, Germany

Ana Paula Poblacion, Federal University of Sao Paulo, Brazil

Corraine A McNeill, Union College, USA

Colette S Azandjeme, University of Abomey, Africa

Gulcin Yildiz, University of Illinois, USA

Antonios E. Koutelidakis, University of the Aegean, Greece

Kathryn N Porter Starr, Duke University Medical Center, USA

Guobao Song, Dalian University of Technology, China

Kai Wang, Chinese Academy of Agricultural Sciences, China

Jose Ma Huerta, Murciano Institute for Biosanitary Research, Spain

Stephanie Hill, George Brown College, USA

Nadia Gharib, University of Bahrain, Bahrain

Jae Park, USDA, USA

Karla Danielly da Silva Ribeiro, Federal University of Rio Grande do Norte, Brazil

David Sanchez-Infantes, El Instituto de Investigacion Germans Trias y Pujol, Spain

Miguel Angel Pedraza Zarate, Instituto Mexicano del Seguro Social, Mexico

Francesco Landi, Catholic University of Sacred Heart, Italy

Himabindu Singh, Osmania Medical College, India

Reena Pinhero, University of Guelph, Canada

Henrique Silvano Arruda, Universidade Estadual de Campinas, Brazil

Giorgia Cioccoloni, University of Rome, Italy

Mohamed Ezzat Abd El-Hack, Zagazig University, Egypt

Neha Sareen, All India Institute of Medical Sciences, India

Silvia Rocha-Rodrigues, University of Porto, Portugal

Miquel Roca, University of Balearic Islands, Spain

Vincenzo Nobile, Complife Group, Italy

Valerio Sanguigni, University of Rome, Italy

Pilar Muniz Rodriguez, Univeristy of Burgos, Spain

Nighat Y Sofi, All India Institute of Medical Sciences, India

Ioanna C. Vlachogianni, Health Product Manager, Greece

Natalie Venier, Bridgeable, Canada

Mariana Petkova, Balkan Agricultural Institute, Bulgaria

WenYen Juan, U.S. Food and Drug Administration, USA

Parvin Dehghan, Tabriz University of Medical Sciences, Iran

Mounir Belkouch, Diabetology and Nutrition Laboratory, France

Peter Maina Chege, Kenyatta University, Kenya

Mostafa I Waly, Sultan Qaboos University, Oman

Ferraro Pietro Manuel, Catholic University of the Sacred Heart, Italy

Shafeeque Ahmad, Aligarh Muslim University, India

Mwangi Samuel, Maryland Eastern Shore, Kenya

Stefano Silvestri, University of Turin, Italy

Shin-ichiro Hagiwara, University of California San Francisco, USA

Janaina Donadio, University of Illinois, USA

Xingbin Yang, Shaanxi Normal University, China

Youry Pii, University of Bolzano, Italy

Giusy Mandalari, University of Messina, Italy

Mona A. J. AlZahrani, University of Auckland, New Zealand

Nilushni Sivapragasam, North Dakota State University, USA

Manuela Donetti, University of Turin, Italy

Sudheer Kumar Yannam, Tennessee State University, USA

Elsa Vieira, School of Engineering Polytechnic of Porto, Portugal

Nastaran Khodaei, McGill University, Canada

Hamood Al-Makhlafi, King Abdulaziz City for Science and Technology, Saudi Arabia

Alfredo Corujo Fernandez, Food Research Center, Spain

Thaila Cristina Putarov, FCAV-Unesp, Brazil

Naglaa A El-Sherbiny, Fayoum University, Egypt

Viviane S Straatmann, State University of Rio de Janeiro, Brazil

Chiara Mameli, University of Milan, Italy

Pawel Konieczka, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences, Poland

Miguel Angel Martinez-Gonzalez, University of Navarra, Spain

Yoko Nitta, Okayama Prefectural University, Japan

Marco Malavolta, INRCA National Institute Rest and Care for Elderly, Italy

Shamini Prathapan, University of Sri Jayewardenepura, Columbo

Naritchaya Potes, University College Cork, Ireland

Khalil Safaei, Wageningen UR, Netherlands

Diana Brozic, University of Zagreb, Croatia

Samiul Alam, Center for Food Safety and Applied Nutrition, USA

Ru-Yi Huang, I-Shou University, China

Long Zou, Bunge Oils, USA

Miroslaw Jarosz, National Food and Nutrition Institute, Poland

Siqueira Reis Rodrigo, Brown School, USA

Ahmed Gomaa, Laval University, Canada

Marcus Loi, University of Otago, New Zealand

Raquel Santana, Universidade de Sao Paulo, Brazil

Osama A. Fekry, Dar Alshefa Hospital, Egypt

Nicolas Rufino, Professional Association of Health Food, Spain

Andrea Maugeri, University of Catania, Italy

Aakash W. Don, Robert Gordon University, UK

Basma el Homasany, Antiaging Metabolic Medical Institute, Ireland

Alessandro Di Cerbo, University of Modena and Reggio Emilia, Italy

H Moshtaghian, University of Wollongong, Australia

Alice Rosi, University of Parma, Italy

Evelyn G Reategui-Zirena, Texas Tech University, USA

Lea Pogacnik, University of Ljublijana, Slovenia

Ramandeep Garg, University of Malta, Malta

Abhishek Desai, National Institutes of Health, USA

Deise Rosa Felix, Federal University of Health Sciences of Porto Alegre, Brazil

S Md Akbar, International Crops Research Institute for the Semi-Arid Tropics, India

Jeyabarathy Muniandy Narayanan, Asia Metropolitan University, Malaysia

Aleksandar Z Kostic, University of Belgrade, Serbia

Joyjit Saha, Oklahoma State University, USA

Chee Kong Yap, Universiti Putra Malaysia, Malaysia

Demin Cai, University of California, USA

Intissar Grissa, Universite de Monastir, Tunisia

Neeraj Kumar, National Institute of Abiotic Stress Management, India

Turkay Kondakci, National University of Singapore, Singapore

Mahmoud Alagawany, Zagazig University, Egypt

Ezhilarasi P.N., Vels University, India

GS Dhillon, Microbiologist, Canada

Rita Alves, University of Porto, Portugal

Elisa Benetti, University of Turin, Italy

Reza Farhoosh, Ferdowsi University of Mashhad, Iran

Jaime Ruiz-Tovar, University Rey Juan Carlos, Spain

Vahid Rezaeipour, Islamic Azad University, Iran

Martha Elisa Ferreira de Almeida, Universidade Federal de Vicosa - Campus de Rio Paranaiba, Brazil

Rodrigo S. Reis, Washington University in St. Louis, USA

Farzad Amirabdollahian, Liverpool Hope University, UK

Muhammad Ayaz Mustufa, National Institute of Child Health, Pakistan

Ana Raquel Madureira, Universidade Catolica Portuguesa, Portugal

Ivana Loraine Lindemann, Federal University of Fronteira Sul, Brazil

Afia F A Marfo, Kwame Nkrumah University of Science and Technology, West Africa

Raffaella Mastrocola, University of Torino, Italy

Jing Liu, Bayi Children's Hospital, China

Daniela Dimer Leffa, University of Southern Santa Catarina, Brazil

Mohamed El Fadel Ousmaal, University of Algiers, Algeria

Murat Gulmez, Kafkas University, Turkey

Francesco Greco, University Children's Hospital, Switzerland

Marcus Nascimento, Federal University of Sergipe, Brazil

Samantha J Brooks, University of Cape Town, South Africa

Dele Raheem, University of Helsinki, Finland

Umberto Volpe, University of Naples, Italy

Ricardo V Garcia-Mayor, University of Navarra, Spain

Pulari Nair, University of Guelph, Canada

Habte-Michael Habte-Tsion, Nanjing Agricultural University, China

Gisele Farias, Federal University of Parana, Brazil

Juliette Caron, University of Lille, France

Edgar Uquiche, University of La Frontera, Chile

Wilson Luvizotto Medina, Federal University of Sao Carlos, Brazil

Hashima E Nasreen, International Islamic University, Malaysia

Charalampos Proestos, National and Kapodistrian University of Athens, Greece

Mohamed A Farag, Cairo University, Egypt

R.M. Dharmadasa, Industrial Technology Institute, India

Militsa Bitzani, Papanikolaou General Hospital, Greece

Ravi R Kasliwal, Medanta Heart Institute, India

Valentina Carfora, University of Naples, Italy

Luciana Soledad Elizathe, University of Buenos Aires, Argentina

Juan Mielgo Ayuso, Technical University of Madrid, Spain

Gisele Farias, Federal University of Parana (UFPR), Parana

Gulay Kacar, Abant Izzet Baysal University, Turkey

Sandra Holasek, Medical University of Graz, Austria

Hui Gyu Park, Cornell University, USA

Rose (Bonsi) Omari, Science and Technology Policy Research Institute, Ghana

ziad ayyad, Alquds University, Israel

Abdel Raheam Hassan Ali Ahmed, Omdurman Islamic University, Sudan

Fosiul A Nizame, Environmental Intervention Unit, Bangladesh

Alma Rus, University of Granada, Spain

Ana Alzamendi, Multidisciplinary Institute of Cellular Biology, Argentina

Veghar Hejazi, Tabriz University of Medical Sciences, Iran

Ahmad Nadeem Aslami, Narayan Medical College and Hospital, India

Teresa Garde-Cerdan, University of Castilla-La Mancha, Spain

Zhang Dawei, Henan University of Science and Technology, China

Salomeh Ahmadi-Abhari, Unilever Research and Development Vlaardingen, Netherlands

Xinhui Yan, University of Nottingham, Singapore

Jarlei Fiamoncini, Wageningen University and Research Centre, Netherlands

Mohamed M Abdel-Daim, Suez Canal University, Egypt

Emmanuel Arhin, University for Development Studies, Ghana

Miguel A Rojo-Tirado, Technical University of Madrid, Spain

Igor Vivian Almeida, State University of Maringa, Brazil

Ashika Naicker, Durban University of Technology, South Africa

Mehtap Akcil Ok, Baskent University, Turkey

Basharat Dar, Islamic University of Science and Technology, India

Paulina Keska, University of Life Sciences in Lublin, Poland

S Sokolovic, Sarajevo University Clinical Center, Bosnia

Ishanka A Talagala, University of Colombo, Sri Lanka

Xian Wu, Tufts University, USA

Stephanie Howard Wilsher, University of Liverpool, UK

Carmelle Mizehoun-Adissoda, University of Abomey-Calavi, France

Roland Gartner, University of Munich, Germany

Lok R Pokhrel, Temple University, USA

Josep M Argiles, University of Barcelona, Spain

Dragana Nikolic, University of Palermo, Italy

Niki Katsiki, MD, MSc, PhD, FRSPH, Aristotle University of Thessaloniki, Greece

Mariana Carvalho de Menezes, Drexel University, USA

Leonardo do Prado Silva, University of Campinas, Brazil

Grzegorz Belzecki, The Kielanowski Institute of Animal Physiology and Nutrition, Poland

Golgis Karimi, University of Malaya, Malaysia

Mirela Nedelescu, University of Medicine and Pharmacy Bucharest, Romania

Alejandro Santos Lozano, Miguel de Cervantes European University, Spain

Bonastre OLIETE, University of Burgundy, France

Charles W Yameogo, University of Ouagadougou, Burkina Faso

Etienne Dako, University of Moncton, Canada

Evans Afriyie-Gyawu, Georgia Southern University, USA

Ayman S Abutair, Al-Azhar University, Egypt

J Suliburska, Poznan University of Life Sciences, Poland

Hellen A Oketch-Rabah, University of Copenhagen, Denmark

Reema F Tayyem, University of Jordan, Jordan

Ochoa JJ, University of Granada, Spain

Mohsen Mazidi, Islamic Azad University, Iran

Marion Schneider Meireles, Federal University of Sao Paulo, Brazil

J Lynne Brown, University of Washington, USA

Sonia Garcia-Calzon, Lund University, Sweden

Jelena Ivanovic, University of Belgrade, Serbia

Bjorn Petrat-Melin, Aarhus University, Denmark

Kokeb Tesfamariam, Ambo University, Ethiopia

Carla de Oliveira Bernardo, Federal University of Santa Catarina, Brazil

Thushani Marie Elizabeth Dabrera, Nutrition and Indigenous Medicine, Srilanka

N Subedi, Tribhuvan University, Nepal

Maria Helena Gusmao-Sena, Federal University of Bahia, Brazil

A Mosseler, University of Veterinary Medicine Hanover, Germany

Melkamu Beyene, Addis Ababa University, Ethiopia

Tianying Wu, University of Cincinnati, USA

Abdalbasit Mariod, Abdulaziz University, Saudi Arabia

Athina Lavrentieva, University General Hospital of Thessaloniki, Greece

Ali Rashidinejad, Massey University, New Zealand

Simona Bo, University of Turin, Italy

Sankar Devarajan, University of Arkansas, USA

Paula de Paula Menezes Barbosa, University of Campinas, Brazil

Nadine Woruby Santos, Maringa State University, Brazil

Grethe S Birketvedt, Norwegian Arctic University, Norway

Brendan Smith, Bastyr University, USA

Hye-Kyung Na, Sungshin Women's University, Korea

Mehanathan Muthamilarasan, National Institute of Plant Genome Research, New Delhi

Wirginia Kukula-Koch, Medical University of Lublin, Poland

Haiyang Dou, Hebei University, China

Tania Goncalves Albuquerque, University of Porto, Portugal

Eric Lontchi-Yimagou, Albert Einstein College of Medicine, USA

Amr S Morsy, Arid Lands Cultivation Research Institute, Egypt

Yen Ang, Loma Linda University, USA

Luis Pereira-da-Silva, University of Lisbon, Portugal

Aswini Kumar Behera, Health and Nutrition Project Gram Vikas, India

Dilfuza Egamberdieva, National University of Uzbekistan, Uzbekistan

Santram Lodhi, Smt. Sharadchandrika Suresh Patil College of Pharmacy, India

Shuhong Ye, Dalian Polytechnic University, China

Ahmed A Tayel, Kafrelsheikh University, Egypt

Osama salih, King Saud University, Saudi Arabia

Nadya Helena Alves-Santos, Federal University of Para, Brazil

Mariella Silva de Oliveira-Costa, University of Brasilia, Brazil

Kai Ling Kong, University at Buffalo, USA

M Esteban-Pena, Institute of Public Health, Spain

Max Orezzoli, Florida Memorial University, USA

Anthony Wemakor, University for Development Studies, Ghana

Carolina Valenzuela, University of Chile, Chile

Serap Uslu, Istanbul Medeniyet University, Turkey

Alessandra Bosutti, University of Trieste, Italy

Ying Wu, Tennessee State University, USA

Liliane Viana Pires, Federal University of Sergipe, Brazil

Mehdi Abdollahi, Chalmers University of Technology, Sweden

Haroun Chenchouni, University of Tebessa, Algeria

Man Zhang, University of Maryland, USA

Tairon Pannunzio Dias E Silva, University of Sao Paulo, Brazil

Fabiana F De Moura, Food and Drug Administration, USA

Fang Hu, The Second Xiangya Hospital of Central South University, China

Cristiane Santos Sanzio Gurgel, Federal University of Rio Grande do Norte, Brazil

Paul Eze Eme, University of Nigeria, Nigeria

A Annunziata, University of Naples Parthenope, Italy

Gabriella M. Petrick, University of New Haven, USA

F Tapsoba, University of Ouagadougou, Burkina Faso

Himadri Saha, Central Agricultural University, India

Angeliki Antonakou, Alexander Technological Educational Institute of Thessaloniki, Greece

Eby Aluckal, Kerala University of Health Sciences, India

Chung-Yi Chen, Fooyin University, Taiwan

Abera Belay, Arsi University, Ethiopia

Philipp Nett, The University Hospital of Bern, Switzerland

Samuel M C Njoroge, International Crops Research Institute for the Semi-Arid Tropics, India

Abdulatef Ahhmed, Erciyes University, Turkey

Jose Manuel Gomez Saez, University of Barcelona, Spain

R A Alhotan, King Saud University, Saudi Arabia

Senthilkumar Sankararaman, Louisiana State University, USA

Bianca Macavei, Babes-Bolyai University, Romania

Khaled Saad, Assiut University, Egypt

Ashok Mahapatra, All India Institute of Medical Sciences, India

Radhouene Doggui, National Institute of Nutrition and Food Technology of Tunis, Tunisia

Shuang-Qing Zhang, National Institute for Nutrition and Health, China

Y Chandrasekhar, Defence Food Research Laboratory, India

Shakshi Sharma, University of Horticulture and Forestry, India

Marco Cossio-Bolanos, Catholic University of the Maule, Chile

Antonio Caretto, University of Padua, Italy

Teresa Grzelak, Poznan University of Medical Science, Poland

Nepal C Dey, Noakhali Science and Technology University, Bangladesh

Monica Rosa Loizzo, Health Sciences and Nutrition of University of Calabria, Italy

Ali Ghasemzadeh, University Putra Malaysia, Malaysia

Joo-Ann Ewe, Taylor's University, Malaysia

Yaseen Galali, Salahaddin University-Iraq, Iraq Kurdistan

Sylvester Chibueze Izah, Niger Delta University, Nigeria

Antonio Gallo, Catholic University of the Sacred Heart, Italy

Claudia Braga Pereira Bento, Federal University of the Jequitinhonha and Mucuri Valleys, Brazil

Thenral Mangadu, University of Texas, USA

Amira Zarrouk, University of Monastir, Tunisia

Panagiotis Chanos, German Institute of Food Technologies, Germany

Cumali Keskin, Mardin Artuklu University, Turkey

Lin Lei, Southwest University, China

Lisa Parkinson, Swinburne University of Technology, Australia

Lauren E O Connor, University of Arizona, USA

Adela Isabel Herrera, University of Valle, Colombia

M Mostafa Zaman, Ekhlaspur Center of Health, Bangladesh

B Kundhala Ravi, Sri Ramachandra University, India

Manuel Hernandez-Triana, Autonomous University of Nuevo Leon, Mexico

Laurent Gbago Onivogui, School of Food Science & Technology, China

Raquel Patricia Ataide Lima, Interdisciplinary Nucleus of Health and Nutrition Studies, Brazil

Sudip Datta Banik, Center for Research and Advanced Studies of National Polytechnic institute, Mexico

Bhuvaneshwari Shankar, University of Madras, India

Gianluca Giuberti, Catholic University of the Sacred Heart, Italy

Donatella Restuccia, University of Calabria, Italy

Marwan M Draid, University of Tripoli, Libya

Amparo Gamero Lluna, Spanish Research Council (CSIC), Spain

Zeid Khitan, Marshall University, USA

Dilek Ongan, Izmir Katip Celebi University, Turkey

Costas A Anastasiou, Harokopio University, Greece

Ahmed A M Abdel-Hamid, Mansoura University, Egypt

Mohan Mondal, National Dairy Research Institute, India

Sara Emerenziani, Policlinico Universitario Campus Bio-Medico, Italy

Silvia Lai, Sapienza University of Rome, Italy

Magda Tsolaki, Aristotle University of Thessaloniki, Greece

Suchada Japakasetr, Mahidol University, Thailand

Renata Santos Pereira Machado, Federal University of Rio de Janeiro, Brazil

Gregorio Varela-Moreiras, CEU San Pablo University, Spain

Anna Rosiek, Nicolaus Copernicus University, Poland

Nilofer F Safdar, Dow University of Health Sciences, Pakistan

Baris Ates, Norwegian University of Life Sciences, Norway

Abrar Hussain, COMSATS Institute of Information Technology Sahiwal Campus, Pakistan

Alev Keser, Ankara University, Turkey

Yanhong Liu, United State Department of Agriculture, USA

Youssef A Attia, Damanhour University, Egypt

Chyer Kim, Virginia State University, USA

Bianca Martins Gregorio, Urogenital Research Unit, Brazil

Vassilios Raikos, University of Aberdeen, UK

Tomas Erban, Crop Research Institute, Czech Republic

Aditika Agarwal, Maharaja Sayajirao University of Baroda, India

Omar Abdel-lah-Fernandez, University of Salamanca, Spain

Maria Claudia Bernardes Spexoto, Federal University of Grande Dourados, Brazil

Ian James Martins, Edith Cowan University, Australia

Amanda Aitken, University of Chester, UK

Ece Simsek, Akdeniz University, Turkey

Zahid A Memon, Aga Khan University, Pakistan

Fadila Kouhen, Mohammed VI University of health sciences, Morocco

Luis Aldamiz-Echevarria, University Hospital Cruces, Spain

Emmanouil G Spanakis, Foundation for Research and Technology, Greece

Abdulwahid Ajibola, Kaduna State University, Nigeria

Fernando Moreto, Sao Paulo State University, Brazil

Sudipta Pal, Tripura University, India

Luis Collado Yurrita, Complutense University of Madrid, Spain

Fun Kee Jenkins, University of Pheenicks, USA

Sandra Aparecida dos Reis, Federal University of Vicosa, Brazil

Carmen Aceijas, Middlesex University, UK

Amir Pourfarzad, University of Guilan, Iran

Ximena Duque, Mexican Social Security Institute, Mexico

Mona Boaz, Ariel University, Israel

Gabriela dos Santos Perez, Federal University of Bahia, Brazil

Javier Garcia-Rubio, Autonomous University of Chile, Chile

Pardis Pedram, Memorial University of Newfoundland, Canada

Zaheer Ahmed, Allama Iqbal Open University, Pakistan

L Ainouz, Federal University of Ceara, Brazil

Alina Kepka, The Childrens Memorial Health Institute, Poland

Paolo Ghirri, Santa Chiara University Hospital, Italy

Faisal Wasim Ismail, Aga Khan University Hospital, Pakistan

Qi Lin, Abbott Laboratories, USA

Hamed Ahari, Islamic Azad University Tehran Science and Research, Iran

Luiz Felipe Barella, National Institutes of Health, USA

Nasiruddin Khan, Asharqiyah University, Oman

Christopher E Ekpenyong, University of Uyo, Nigeria

Yipeng Sui, University of Kentucky, USA

Mahesha M Poojary, University of Copenhagen, Denmark

Fayaj L. Pathan, MIT College of Food Technology, India

Sara Emerenziani, University Campus Bio-Medico, Italy

George A Soultoukis, Max Planck Institute for Biology of Ageing, Germany

Sabita N Saldanha, Alabama State University, USA

Sadanand Naik, King Edward Memorial Hospital, India

Ilias Giannenas, Aristotle University of Thessaloniki, Greece

Juan Carlos Perez Pons, Hospital Son Llatzer, Spain

Konstantinos Grintzalis, University of Birmingham, UK

Viviana Teixeira Henriques, University of Sao Paulo, Brazil

Arthur da Silva Gomes, Federal University of Ouro Preto, Brazil

Renata Matraszek, University of Life Sciences in Lublin, Poland

Mladen Brncic, University of Zagreb, Croatia

Helga Medic, University of Zagreb, Croatia

Patricia Feliciano Pereira, Federal University of Vicosa, Brazil

Muzeyyen Berkel Kasikci, Manisa Celal Bayar University, Turkey

Samwel Boaz Otieno, Kenyatta University, Kenya

Salem Bouomrani, Sfax School of Medicine, Tunisia

Rahim Aydin, Balikesir University, Turkey

Lucillia R de O Torres, University of Aberdeen, UK

Abul-Hamd El Sayed Mehanni, Sohag University, Egypt

Nathalia da Costa Pereira Soares, Federal University of Rio de Janeiro, Brazil

Alev Yuksel Aydar, Manisa Celal Bayar University, Turkey

Ibrahim Akasha, Heriot Watt University, UK

Anh Linh Nguyen, University of New South Wales, Singapore

Mark Barnett, Charles Sturt University, Australia

Sergio Lopez, Institute of Fat, Seville, Spain

Ahmed A. A. Abdel-Wareth, South Valley University, Egypt

C Serafinceanu, Carol Davila University of Medicine and Pharmacy, Romania

Mohammed Wasim Siddiqui, Bihar Agricultural University, India

Eugene Kofuor Maafo Darteh, University of Cape Coast, Ghana

Lee Lai Kuan, University of Science, Malaysia

Li-Rong Shen, Zhejiang University, China

Deepak Mudgil, Mansinhbhai Institute of Dairy & Food Technology, India

Tony Mander, Royal Society of Medicine, UK

Ewelina Patyra, National Veterinary Research Institute in Pulawy, Poland

Yen Ang, Loma Linda University, USA

Yusuf Tutar, University of Health Sciences, Turkey

Abbas Amini, Western Sydney University, Australia

Baher Effat, Ain Shams University, Egypt

Srinivas Sistla, Virginia Commonwealth University, USA

Abdorreza Mohammadi Nafchi, Islamic Azad University, Iran

Thuan-Chew Tan, University of Science, Malaysia

Monia Renzi, Bioscience Research Center, Italy

Rafaat M Elsanhoty, Zagazig University, Egypt

Aslı Ucar, Ankara University, Turkey

Rafaella de Paula Paseto Fernandes, Federal University of Paraiba, Brazil

Mohamed Hassanien, Zagazig University, Egypt

Tuoping Li, Shenyang Agricultural University, China

Yolanda Flores-Pena, Autonomous University of Nuevo Leon, Mexico

Isam Kadim, Sultan Qaboos University, Oman

Isabel C F Damin, Federal University of Rio Grande do Sul, Brazil

Imtiaz Hussain Raja Abbasi, Northwest A&F University, China

H Mohamadi Monavar, University of Tehran, Iran

Maryam Azizkhani, University of Tehran, Iran

Maya Raman, Indian Institute of Technology, India

Fabio Gosetti, University of Eastern Piedmont, Italy

Min-Hsiung Pan, National Taiwan University, Taiwan

Rodrigo Perez-Sanchez, University of Salamanca, Spain

Haleama Al Sabbah, Zayed University, UAE

Marina Ramos, University of Alicante, Spain

Laura C Okpala, Ebonyi State University, Nigeria

Dominik Szwajgier, University of Life Sciences in Lublin, Poland

Babar Azeem, Universiti Teknologi Petronas, Malaysia

Marco Giammanco, University of Palermo, Italy

Melese Birmeka Adeba, Addis Ababa University, Ethiopia

Arun Kilara, University of Nebraska-Lincoln, USA

Xesus Feas, University of Santiago de Compostela, Spain

Ajar Nath Yadav, Eternal University, India

Aris Giannakas, University of Patras, Greece

Aditya Arya, Taylors University, Malaysia

Ismail Kucukkurt, Afyon Kocatepe University, Turkey

Alemayehu Toma, Hawassa University, Ethiopia

Claudia A. Stefenon, FSG University, Brazil

Bridget Martinez, Washtenaw Community College, USA

Moez Rhimi, French National Institute of Agriculture, France

Khalid Gul, Islamic University of Science and Technology, India

Matthew Boyko, Soroka University Medical Center, Israel

Lucia Perez Gallardo, University of Valladolid, Spain

Ozge Tastan, Ege University, Turkey

Maritza Martinez, Universidad del Zulia Maracaibo, Venezuela

William Chen, Nanyang Technological University, Singapore

Jenny Vilchis-Gil, Hospital Infantil de Mexico Federico Gomez, Mexico

Ahmed Metwally, Cairo University, Egypt

Tito Fernandes, University of Lisbon, Portugal

Vera Simovska, Massachusetts Institute of Technology, USA

Lauren Fowler, George Washington University, USA

Katarina Lisak Jakopovic, University of Zagreb, Croatia

Afrozul Haq, Aligarh Muslim University, UAE

Mladen Brncic, University of Zagreb, Croatia

Aijaz Hussain Soomro, Sindh Agriculture University, Pakistan

Nurshad Ali, Shahjalal University of Science and Technology, Bangladesh

Cosimo Taiti, University of Florence, Italy

Bent Egberg Mikkelsen, Aalborg University, Denmark

Nadia Alamoudi, King Abdulaziz University, Saudi Arabia

Mirna Habuda-Stanic, University of Osijek, Croatia

Rao Sanaullah Khan, Massey University, New Zealand

Wageh Darwish, Hokkaido University, Japan

Seda Ersus Bilek, Ege University, Turkey

Sara KoohiKamali, Universiti Putra, Malaysia

Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Croatia

Claudia Gamboa-Gomez, Biomedical Research Unit Mexican, Mexico

Gunay Eskici, Erzincan University, Turkey

Wei-Hsun Chao, WuFeng University, Taiwan

Manuel Velasco, Central University School of Medicine, Venezuela

Flavio Boccia, Parthenope University of Naples, Italy

Ihsan Ekin, Sirnak University, Turkey

Nizar Hamad, University of Georgia, UAE

Anna Barrero, University of Barcelona, Spain

Eduardo Rojas-Briales, Polytechnical University of Valencia, Spain

Dilek Pandir, Bozok University, Turkey

Katherine Thompson Witrick, Southern Illinois University, USA

Yiannis Sarigiannis, University of Nicosia, Cyprus

Lifoter K Navti, Catholic University of Cameroon, Cameroon

Maurizio Quinto, University of Foggia, Italy

Pawel Bryla, University of Lodz, Poland

Manuela Tamburro, University of Molise, Italy

Naghmeh Nejat, University of Putra Malaysia, Malaysia

Satyabrata Ghosh, Jadavpur University, India

Nurcan Koca, Ege University, Turkey

Zafir Gaygadzhiev, University of Guelph, Canada

Guohua Qiao, Shenyang Normal University, China

Edward Muntean, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania

S Samapundo, Ghent University, Belgium

Cengiz Sarikurkcu, Suleyman Demirel University, Turkey

Sherif El Behiry, Suez Canal University, Egypt

Ramesh Pothuraju, University of Nebraska College of Medicine, USA

Suleyman Aydin, Firat University, Turkey

Hatice Zengin, Izmir Institute of Technology, Turkey

Oscar Pablo Diaz, University of Concepcion, Chile

Saurav Saha, Indian Council of Agricultural Research, India

Vikas Kumar, Sam Higginbottom Institute of Agriculture Technology & Sciences, India

Sabrine Sellimi, University of Sfax, Tunisia

Xuejing Jia, University of Macau, China

Rafael Ludemann Camargo, University of Campinas, Brazil

Sahar Navidghasemizad, University of Alberta, Canada

Benwei Zhu, Nanjing Tech University, China

Jude Agomuo, Federal University, Nigeria

Krishan Kumar, Eternal University, India

R G Ahmed, Beni-Suef University, Egypt

Hazem Agha, Al-Quds University, Jordan

Barbara Zanini, University of Brescia, Italy

Abdulkadhar Mohamed Jalaludeen, Konkuk University, South Korea

Carlo Ingrao, Kore University of Enna, Italy

Carla Soler, University of Valencia, Spain

Ailton Cesar Lemes, Federal University of Goias, Brazil

Bao Do, University of Burgund, France

A O Gurol, Istanbul University, Turkey

Kashif Ghafoor, Kyungpook National University, Saudi Arabia

Chi Diem Doan, University of Saskatchewan, Canada

Ivan Nastasijevic, Institute of Meat Hygiene and Technology, Serbia

Igor de Oliveira Loss, Federal University of Triangulo Mineiro, Brazil

Darakhshan J Haleem, University of Karachi, Pakistan

Wenjie Liao, Sichuan University, China

Ramadan Habiba, Suez Canal University, Egypt

Ioannis K Karabagias, University of Ioannina, Greece

Jagadish Timsina, University of Melbourne, Australia

Behrooz khiabani, Parsiab Diabetes Research Center, Iran

Nizar Hamad, University of Strathclyde, UK

Yiannis Sarigiannis, University of Nicosia, Cyprus

Zoltan Gyori, University of Szeged, Hungary

Maria Luigia Pallotta, University of Molise, Italy

Santosh Khokhar, University of Leeds, UK

Behrooz khiabani, Mashhad University of Medical Sciences, Iran

Zivile Luksiene, Vilnius University, Lithuania

Elmuez Aboagarib, Jiangnan University, China

Madiha Ahmad, University of Bridgeport, USA

Edward Jo, Florida State University, USA

Peela Jagannadharao, Quest International University Perak, Malaysia

Idrees Ahmed Wani, University of Kashmir, India

Olukayode Sogbesan, Modibbo Adama University of Technology, Nigeria

Diego A. Bonilla Ocampo, District University of Bogota, Colombia

Lucilla Iacumin, University of Udine, Italy

Mayara Schulz, Federal University of Santa Catarina, Brazil

Matome M Sekhotha, University of Limpopo, South Africa

Jun-Jen Liu, Taipei Medical University, China

Satyesh Sinha, Charles R Drew University of Medicine and Science, USA

Sharad Durge, Maharashtra Animal and Fishery Sciences University, India

Susan Ettinger, Cornell University, USA

Grazyna Neunert, Poznan University of Live Sciences, Poland

Rohita Sinha, University of Nebraska-Lincoln, USA

Rasha R Ahmed, Beni-Suef University, Egypt

Rongjia Tao, Temple University, USA

Rand R Hafidh, Baghdad University, Iraq

Soleiman Abbasi, Tarbiat Modares University, Iran

Chee-Hee Se, National University of Malaysia, Malaysia

Vlad Muresan, University of Agricultural Sciences and Veterinary Medicine, Romania

Thomas Fungwe, Howard University, USA

Luliana Vintila, Galati University, France

Jody Vogelzang, Miami University, USA

Brahma N Singh, CSIR-National Botanical Research Institute, India

Dan Cristian Vodnar, University of Agricultural Sciences and Veterinary Medicine, Romania

Carlos L. Cespedes, University of Bio Bio, Chile

D Sugasini, CSIR-Central Food Technological Research Institute, India

Dongying Wang, Hong Kong Baptist University, Hong Kong

Almudena Garcia-Ruiz, IMDEA Food Institute, Spain

Abdelazim sayed Abdelazim abdellatif, Fayoum University, Egypt

Xuguang Zhang, University of Aberdeen, China

Kamal Abdalla, University of Gadarif, Sudan

Shuxing chen, University of Oklahoma, China

Anisur Rahman Mazumder, Bangladesh Agricultural University, Bangladesh

Canping Pan, China Agricultural University, China

Mahmoud Eltawila, King AbdulAziz University, Saudi Arabia

Rabah Oumeddour, University of Algarve, Portugal

Akram Zribi, University of Sfax, Tunisia

Nahed Kotrola, Auburn University, USA

Demet Kocatepe, Sinop Universtiy, Turkey

Sodeif Azadmard, University of Tabriz, Iran

Jose de Jesus Manriquez Torres, University of the State of Hidalgo, Mexico

Kh Safaei, Wageningen University, Netherlands

Habtu Shumoy, Ghent University, Belgium

Fernando Freitas de Lima, Federal University of Grande Dourados, Brazil

M N Nor Qhairul Izzreen, University of Malaysia Sabah, Malaysia

J Gomez-Estaca, Spanish National Research Council, Spain

Shivendu Ranjan, VIT University, India

Chin Wai Ho, National University of Malaysia, Malaysia

Rasha Mousa Ahmed, Assiut University, Egypt

Deia Abd El-Hady, University of Jeddah, Saudi Arabia

Mayra A D Saleh, Sao Paulo State University, Brazil

Farid Menaa, California Innovations Corporation, USA

Shahram Nekouei, Azad University, Iran

Yingwang Ye, Hefei University of Technology, China

Patricio Orellana-Palma, University of the Bio Bio, Chile

Valentina Spanic, Agricultural Institute Osijek, Croatia

Suresh Sutariya, South Dakota State University, USA

Viviane Machado de Azevedo Barbosa, Federal University of Lavras, Brazil

Ayman El-Shibiny, Biomedical sciences at the University of Science and Technology, Egypt

Peichao Chen, Wenzhou University, China

Abdel Moneim El-Hadi Sulieman, University of Hail, Saudi Arabia

Dandan Zhang, ERRC-USDA-ARS, USA

Ramana Sundara, University of Lincoln, UK

Elham AlJaaly, King Abdulaziz University, Saudi Arabia

Sudip Ray, University of Auckland, New Zealand

Hadi Abdollahzad, Kermanshah University of Medical Sciences, Iran

Dorcus Mbithe David Kigaru, Kenyatta University, Kenya

Yunus E Tuncil, Ordu University, Turkey

Kais Rtibi, University of Jendouba, Tunisia

Ilaria Proietti, EC Joint Research Center, Italy

Ying Xiao, Macau University of Science and Technology, Macau

Judith Adikinyi Khamoni, Lukenya University, Kenya

Pamella Cristine Anunciacao, Federal University of Vicosa, Brazil

Ayman El Sabagh, Kafrelsheikh University, Egypt

Matteo Perini, Edmund Mach Foundation, Italy

Raouf Mohamed Kamel EL Dairouty, National Research Center, USA

Desirre Morais Dias, Federal University of Vicosa, Brazil

Daniela Benedec, Iuliu Hatieganu, Romania

Elena Penas, Spanish National Research Council, Spain

Antonietta Baiano, University of Foggia, Italy

Hanaa A Hassan, Mansoura University, Egypt

Arshad Mehmood Abbasi, COMSATS Institute of Information Technology, Pakistan

Sajad Majeed Zargar, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India

Babak Rasti, Universiti Malaysia Sabah, Malaysia

Tahereh Mohammadabadi , Ramin agriculture and Natural Resource University of Khuzestan, Iran

Chanukya B.S, Bahir Dar University , Ethiopia

Hanan Hashem, Ain Shams University, Egypt

Harsh Panwar, Guru Angad Dev Veternary and Animal Sciences University, India

Huisuo Huang, University of Missouri, USA

MNNN Shikongo-Nambabi, University of Namibia, Namibia

Salanta Liana, University of Agricultural Sciences and Veterinary Medicine, Romania

Myra Mackenzie, Robert Gordon University, UK

Adele Papetti, University of Pavia, Italy