EC Nutrition Editorial Panel
Estela Guardado Yordi, University of Camaguey Ignacio Agramonte Loynaz, Cuba
Catherine Hezser, SOAS University of London, UK
George Grant, World organization of Natural Medicine, Canada
Paul Clayton, PharmacoNutrition GmbH, UK
Patricia Grace-Farfaglia, University of Connecticut at Waterbury, USA
Geoffrey Mitchell, Cranford College, UK
Osama Ibrahim, BioInnovation, USA
Svetoslav Dimitrov Todorov, Federal University of Vicosa, Brazil
Sanou Dia, Cornell University, USA
Alex Sun, Walden University, USA
Marcello Nicoletti, University of La Sapienza, Italy
Corey Schuler, Maryland University of Integrative Health, USA
Kashif A. Ahmad, Northwestern Health Sciences University, USA
Cees van Dijk, Wageningen University & Research Centre, Netherlands
Bing Wang, Charles Sturt University, Australia
Sof Andrikopoulos, University of Melbourne, Australia
Jesus Simal Gandara, University of Vigo, Spain
Farouk El Sabban, Kuwait University, Kuwait
Weiguo Zhang, DSM Chemicals, USA
Demet Sag, TransGenomics Consulting, USA
Khalid Rahman, Liverpool John Moores University, UK
Steve Forsythe, Nottingham Trent University, UK
Tom Humphrey, Swansea University, UK
Ashley Tracey, University of Denver, USA
Rich Killingsworth, University of Delaware, USA
Thalia Prum, Wellness Corporate Solutions, USA
Dario Marinozzi, National Technological University, Argentina
Stefan Denev, Trakia University, Bulgaria
Con Stough, Swinburne University of Technology, Australia
Stefan Dragoev, University of Food Technologies, Bulgaria
Guilherme Rodrigues, Syngenta Crop Protection, Brazil
Stavros Lalas, Technological Educational Institute of Thessaly, Greece
Ioannis Arkadianos, European Lifestyle Medicine Organization, Greece
Fahim Shaltout, Supreme Council Universities, Egypt
Tanju Besler, Hacettepe University, Turkey
Evangelos Lazos, Technological Education Institute of Athens, Greece
Debby Demory Luce, Lone Star College, USA
Afroditi Loukakou, Iek Orizon, Greece
S Tellioglu Harsa, Izmir Institute of Technology, Turkey
Andrea Grandson, National Association of Nutrition, USA
David Robert Bachinsky, Molecular Creativity, USA
Deepak Viswanath, Krishnadevaraya College of Dental Sciences, India
Aldujaili Emad, Queen Margaret University, UK
Karim Farag, Damanhour University, Egypt
Mahsa Majzoobi, Shiraz University, Iran
Huifen Wang, Tufts University, USA
Gianfranco Pintus, University of Sassari, Italy
Luca Miele, Catholic University of the Sacred Heart, Italy
Pramod Gopal, The New Zealand Institute for Plant & Food Research Ltd, New Zealand
Malik Altaf Hussain, Guelph Food Research Centre, New Zealand
Gabriel Medoua Nama, Centre for Food and Nutrition Research, South Africa
Naser Kalantari, Shahid Beheshti University, Iran
Jeanne Ejigui, Laval University, Canada
Md Monoarul Haque, Bangladesh University of Health Sciences, Bangladesh
Krystian Marszalek, Waclaw Dabrowski Institute of Agriculture and Food Biotechnology, Poland
Peter Eck, University of Manitoba, Canada
Pallab Sarker, Dartmouth College, Canada
Gulcan Arusoglu, Istanbul Gelisim University, Turkey
Daryoush Babazadeh, Shiraz University, Iran
Angelov Angel, University of Food Technologies, Bulgaria
Alojz Bomba, Pavol Jozef Safarik University, Slovakia
Federico Infascelli, University of Naples Federico II, Italy
Venu Perla, The Emmes Corporation, USA
Joerg Gruenwald, Herbalist & Doc, Germany
Rizal Damanik, Bogor Agricultural University, Indonesia
Joao Miguel Rocha, Centre of Biological Engineering (CEB-UM), Portugal
Andy Moreno, Ceres University for Professional Food Business Management, USA
Johan Garssen, Utrecht University, Netherlands
Mark Traynor, Southwest Minnesota State University, USA
Branislav Rankovic, University of Kragujevac, Serbia
Nadiya Boyko, Uzhhorod National University, Ukraine
Zha LongYing, Southern Medical University, China
Mohammed S. Razzaque, The Forsyth Institute, USA
Paul Bond, Brewton-Parker College, USA
Junyi Yang, University of Nebraska-Lincoln, USA
Keiron Audain, Central African Journal of Public Health, UK
Adem Gharsallaoui, University Claude Bernard Lyon 1, France
Louay Labban, A'Sahrqiyah University, Oman
Tanja Peric, University of Nova Gorica, Slovenia
Luis Miguel Gomez Osorio, Solla S.A. Animal Feed and Petfood Company, Colombia
Charu Kartik, British Dietetic Association, UK
Karin Wendin, Kristianstad University, Sweden
Gul Biringen Loker, TUBITAK Marmara Research Center, Turkey
Jerzy Zawistowski, University of British Columbia, Canada
Duarte Diaz, University of Arizona, USA
Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia
Qin Zhao, Rutgers University, USA
Sylvain Sebert, University of Oulu, Finland
Yousef Alomi, King Saud University, Saudi Arabia
Belal J Muhialdin, Sigma Unitech, Malaysia
Yan Xu, Ramapo College of New Jersey, USA
Kresimir Gjuracic, Acies Bio Ltd., Slovenia
Hassan Al Demerdash, Suez Canal University, Egypt
Guoxun Chen, University of Tennessee, USA
Emmanuel Ilesanmi Adeyeye, Ekiti State University, Nigeria
Wenqiang Guan, Tianjin University of Commerce, China
Michael J. Gonzalez, University of Puerto Rico Medical Sciences Campus, USA
Sabrina Zeghichi, Bejaia University, North Africa
Shannon Morrison, University of Alabama, USA
Mario Ciampolini, University of Florence, Italy
Giacinto Miggiano, Catholic University, Rome
Maurice Pelsers, Medical Laboratories Dr. Stein & Colleagues, Netherlands
Claudia Luevano Contreras, Universidad de Guanajuato, Mexico
Marisa Bittoni, The Ohio State University, USA
Tao Huang, National University of Singapore, USA
Sagaya Selva Kumar L, University of Cincinnati, USA
Xi Ma, China Agricultural University, China
Sergio Martinez Monteagudo, South Dakota State University, USA
Laszlo Babinszky, University of Debrecen, Hungary
Jiban Shrestha, Nepal Agricultural Research Council, Nepal
Terezie (Tolar) Mosby, Mississippi State University, USA
Eric Banan-Mwine Daliri, Kangwon National University, Korea
Hongyu Xue, University of Colorado Health Sciences Center, USA
Nicolo Caporaso, University of Nottingham, UK
Abdul Moiz, University of Agriculture Faisalabad, Pakistan
Qi Chen, University of Kansas Medical Center, USA
Nicolas Caporaso, University of Nottingham, UK
Sam Ibrahim, Consultant Biotechnology, USA
Tong Zang, University of Texas Southwestern Medical Center, USA
Xiaofa Qin, GI Biopharma Inc, USA
Sergio Granados, Hospital Complex of Jaen, Spain
Devon Golem, New Mexico State University, USA
Chris Arick, University of South Florida, USA
Amaresh Ranjan, Icahn School of Medicine at Mount Sinai, USA
Zeeshan Ali, Physicians Committee for Responsible Medicine, USA
Huicui Meng, The Jean Mayer USDA Human Nutrition Research Center on Aging, USA
Ruisong Pei, University of Wisconsin-Madison, USA
Yannan Jin, Liverpool Hope University, UK
Steven (H) Kelder, The University of Texas Health Science Center, USA
M. Chalamaiah, University of Alberta, USA
Nazeha Khalil, Kobe University, Japan
Elisabete Carolino, Lisbon School of Health Technology, Portugal
Maristella A Landgraf, University of Sao Paulo, Brazil
Oguzhan Gunduz, Marmara University, UK
Rob te Biesebeke, The InnovationWorks platform, Switzerland
Alessandra Bertoli, University of Pisa, Italy
Ravi Teja Mandapaka, National Institute of Nutrition, India
Prasanat kumar Kalita, University of Illinois, Ireland
Talha Muezzinoglu, Celal Bayar University, Turkey
Renata Dobrila-Dintinjana, University Hospital Rijeka, Croatia
Kalanithi Nesaretnam, Embassy of Malaysia and Mission of Malaysia to the European Union, Belgium
Asif Ahmad, PMAS-Arid Agriculture University Rawalpindi, Pakistan
Nomeli Nunez, Georgia State University, USA
Majid Hassas-Roudsari, Brock University, USA
Ehab El-Haroun, University of Guelph, Canada
Kal Renganathan Sharma, Lone Star College-North Harris, USA
Honglin Dong, Coventry University, UK
Alberto Vargas, UNC- Chapel Hill, USA
Sameh El-Saharty, Georgetown University, USA
Ahmed Abo-Bakr Mahmoud, Ministry of Health, Kuwait
Amy Sullivan, University of Mississippi Medical Center, USA
Paul Cordero, University College London, UK
Christopher Dacosta, University of East Anglia, UK
Domenico Sergi, University of Aberdeen, UK
Lydia Quansah, MountCrest University College, Africa
Robert Fungo, Food and Agriculture Organization, Africa
Zhenlei Xiao, Southwest Minnesota State University, USA
Asia Xu, University of Maryland, USA
Nisreen Abdulsalam, Nutritional Science Professional, Saudi Arabia
Paulina Tamez-Hidalgo, Novozymes, Denmark
Louise Manning, Harper Adams University, UK
Virtu Calabuig, Case Western Reserve University, USA
Boon-Seang Chu, Abertay University, UK
Samir Ranjitkar, Aarhus University, Denmark
Agriopoulou Sofia, Technological and Educational Institute of Peloponnese, Greece
Andrew Hall, Apple to Zucchini: Sports Nutrition, Australia
Justin Buendia, Texas Department of State Health Services, USA
Isabel Cristina Bento, Research Center Rene Rachou / FIOCRUZ - Belo Horizonte - Minas Gerais, Brazil
Prabhat Khanal, University of Oslo, Norway
Danner Omar, Morehouse School of Medicine, USA
Mohamed Diarra, IER/LTA Sotuba, Mali, Africa
Bhuvaneshwari Shankar, Apollo Medvasity, India
Farhana Haseen, University of St Andrews, UK
Anil K. Mandal, University of Florida, USA
Raquel Revuelta Iniesta, Queen Margaret University, UK
Steve Lee, En Route International, UK
Reza Daryabeygi, Nutritionist, Diabetes Educator, Iran
Yue Liu, Norwich Research Park, UK
Xiaozhe Qi, China Agricultural University, China
Reza Daryabeygi, Tehran University of Medical Sciences, Iran
Ana Laura Isabel de la Garza Hernandez, Autonomous University of Nuevo Leon, Mexico
Alberto Dolci, University of Westminster, UK
Edna Nyangale, Mars Chocolate Limited, UK
Steve Osborn, The Aurora Ceres Partnership Ltd, UK
Edward Nyambok, Northeastern University, USA
Angeliki Birmpa, Food Microbiologist, Switzerland
Mobashwer Alam, University of Queensland, Australia
Maria Kumpel Norgaard, Arla Foods, Denmark
Leyre Martinez Fernandez, University of Navarra, Spain
Alfred Mugambi Mariga, Nanjing Agricultural University, Kenya
David Lee, Griffith University, USA
Vita Dikariyanto, King's College, UK
Saeed Rahimi Yazdi, Arla Foods, Denmark
Wenbiao Wu, Southwest University, China
Anil Babu Yarlagadda, Dairygold Food Ingredients, Ireland
Madeline Taylor, The University of British Columbia, Canada
Alam Mobashwer, The University of Queensland, Australia
Vahid Farzaneh, University of Algarve, Portugal
Reihaneh Noorbakhsh, EnWave Corporation, Canada
Brita Che, EPICONCERN, Denmark
Gonzalo Delgado Pando, Teagasc, Ireland
Cuong Tran, CSIRO Health and Biosecurity, Australia
Laura Bordoni, University of Camerino, Italy
Sara Saberi, University of British Columbia, Canada
Pulari Nair, Gay Lea Foods, Canada
Jonathan Clinthorne, Natural Grocers, USA
Veronique Demers-M, College of Public Health and Human Sciences, Canada
Ernest Bonah, Food and Drugs Authority, Ghana
Ruth Meex, Maastricht University, Netherlands
Kelly Johnston, King's College London, UK
Pooja Singhania, eKincare, India
Frederick Steinmeyer, University of Reading, UK
Yannan Jin, Liverpool Hope University, UK
Jingjin Wang, Purdue University, USA
William Djeukeu, Central Food Technological Research Institute, India
Gregory Lacraz, Hubrecht Institute, Netherlands
Quenia Santos, University of Copenhagen, Denmark
Kleidson Lobato, Universidade Estadual de Campinas, Brazil
Laurence Colliard, Nestle Purina Petcare, France
S. Opeyemi ADEBISI, Sustainable Development Solutions Network (SDSN), University of Ibadan, Nigeria
Christine Cummins, Bonanza Calf Nutrition, Ireland
Maartje Geraedts, Writing4Science, Netherlands
Valeria Deon, University of Milan, Italy
Abiodun Bello, University of Alberta, Canada
Alberto Fiore, Abertay University, UK
Vittorio Emanuele Bianchi, Internal Medicine and Sports Medicine, Italy
Donatella Barisani, University of Milano Bicocca, Italy
Irene Peinado, Free University of Bozen-Bolzano, Italy
Krizia Ferrini, European Food Safety Authority, Italy
Makiko Fukaya, R&D Scientist, Belgium
Peter Surai, Feed-Food.Ltd, UK
Mariana Dimitrov Ulian, University of Sao Paulo, Brazil
Mohammad Altamimi, An-Najah National University, Palestine
Ashwini Wagh, Utah State University, USA
Kingsley Anukam, University of Benin, Nigeria
Piret Raudsepp, University of Copenhagen, Denmark
Majid Hussain, Bahauddin Zakariya University, Pakistan
Isabel Goni Cambrodon, University Complutense Madrid, Spain
William Kasapila, Lilongwe University of Agriculture & Natural Resources, Africa
Cristina Casals, University of Granada, Spain
Desiree de Waal, University of Vermont Medical Center, USA
Denise M Ney, University of Wisconsin-Madison, USA
Muhammad H Alu datt, Mc Gill University, Canada
Yurdagul Zopf, University Hospital Erlangen, Germany
Ana Paula Poblacion, Federal University of Sao Paulo, Brazil
Colette S Azandjeme, University of Abomey, Africa
Gulcin Yildiz, University of Illinois, USA
Antonios E. Koutelidakis, University of the Aegean, Greece
Kathryn N Porter Starr, Duke University Medical Center, USA
Guobao Song, Dalian University of Technology, China
Kai Wang, Chinese Academy of Agricultural Sciences, China
Stephanie Hill, George Brown College, USA
Nadia Gharib, University of Bahrain, Bahrain
Karla Danielly da Silva Ribeiro, Federal University of Rio Grande do Norte, Brazil
David Sanchez-Infantes, El Instituto de Investigacion Germans Trias y Pujol, Spain
Miguel Angel Pedraza Zarate, Instituto Mexicano del Seguro Social, Mexico
Francesco Landi, Catholic University of Sacred Heart, Italy
Himabindu Singh, Osmania Medical College, India
Reena Pinhero, University of Guelph, Canada
Henrique Silvano Arruda, Universidade Estadual de Campinas, Brazil
Giorgia Cioccoloni, University of Rome, Italy
Mohamed Ezzat Abd El-Hack, Zagazig University, Egypt
Neha Sareen, All India Institute of Medical Sciences, India
Silvia Rocha-Rodrigues, University of Porto, Portugal
Miquel Roca, University of Balearic Islands, Spain
Vincenzo Nobile, Complife Group, Italy
Valerio Sanguigni, University of Rome, Italy
Pilar Muniz Rodriguez, Univeristy of Burgos, Spain
Nighat Y Sofi, All India Institute of Medical Sciences, India
Ioanna C. Vlachogianni, Health Product Manager, Greece
Natalie Venier, Bridgeable, Canada
Mariana Petkova, Balkan Agricultural Institute, Bulgaria
WenYen Juan, U.S. Food and Drug Administration, USA
Parvin Dehghan, Tabriz University of Medical Sciences, Iran
Mounir Belkouch, Diabetology and Nutrition Laboratory, France
Peter Maina Chege, Kenyatta University, Kenya
Mostafa I Waly, Sultan Qaboos University, Oman
Ferraro Pietro Manuel, Catholic University of the Sacred Heart, Italy
Shafeeque Ahmad, Aligarh Muslim University, India
Mwangi Samuel, Maryland Eastern Shore, Kenya
Stefano Silvestri, University of Turin, Italy
Shin-ichiro Hagiwara, University of California San Francisco, USA
Janaina Donadio, University of Illinois, USA
Xingbin Yang, Shaanxi Normal University, China
Youry Pii, University of Bolzano, Italy
Giusy Mandalari, University of Messina, Italy
Mona A. J. AlZahrani, University of Auckland, New Zealand
Nilushni Sivapragasam, North Dakota State University, USA
Manuela Donetti, University of Turin, Italy
Sudheer Kumar Yannam, Tennessee State University, USA
Elsa Vieira, School of Engineering Polytechnic of Porto, Portugal
Nastaran Khodaei, McGill University, Canada
Hamood Al-Makhlafi, King Abdulaziz City for Science and Technology, Saudi Arabia
Alfredo Corujo Fernandez, Food Research Center, Spain
Thaila Cristina Putarov, FCAV-Unesp, Brazil
Naglaa A El-Sherbiny, Fayoum University, Egypt
Viviane S Straatmann, State University of Rio de Janeiro, Brazil
Chiara Mameli, University of Milan, Italy
Miguel Angel Martinez-Gonzalez, University of Navarra, Spain
Yoko Nitta, Okayama Prefectural University, Japan
Marco Malavolta, INRCA National Institute Rest and Care for Elderly, Italy
Shamini Prathapan, University of Sri Jayewardenepura, Columbo
Naritchaya Potes, University College Cork, Ireland
Khalil Safaei, Wageningen UR, Netherlands
Diana Brozic, University of Zagreb, Croatia
Samiul Alam, Center for Food Safety and Applied Nutrition, USA
Ru-Yi Huang, I-Shou University, China
Miroslaw Jarosz, National Food and Nutrition Institute, Poland
Siqueira Reis Rodrigo, Brown School, USA
Ahmed Gomaa, Laval University, Canada
Raquel Santana, Universidade de Sao Paulo, Brazil
Osama A. Fekry, Dar Alshefa Hospital, Egypt
Nicolas Rufino, Professional Association of Health Food, Spain
Andrea Maugeri, University of Catania, Italy
Aakash W. Don, Robert Gordon University, UK
Basma el Homasany, Antiaging Metabolic Medical Institute, Ireland
Alessandro Di Cerbo, University of Modena and Reggio Emilia, Italy
H Moshtaghian, University of Wollongong, Australia
Alice Rosi, University of Parma, Italy
Evelyn G Reategui-Zirena, Texas Tech University, USA
Lea Pogacnik, University of Ljublijana, Slovenia
Ramandeep Garg, University of Malta, Malta
Abhishek Desai, National Institutes of Health, USA
Deise Rosa Felix, Federal University of Health Sciences of Porto Alegre, Brazil
S Md Akbar, International Crops Research Institute for the Semi-Arid Tropics, India
Jeyabarathy Muniandy Narayanan, Asia Metropolitan University, Malaysia
Aleksandar Z Kostic, University of Belgrade, Serbia
Joyjit Saha, Oklahoma State University, USA
Chee Kong Yap, Universiti Putra Malaysia, Malaysia
Demin Cai, University of California, USA
Intissar Grissa, Universite de Monastir, Tunisia
Neeraj Kumar, National Institute of Abiotic Stress Management, India
Turkay Kondakci, National University of Singapore, Singapore
Mahmoud Alagawany, Zagazig University, Egypt
Ezhilarasi P.N., Vels University, India
GS Dhillon, Microbiologist, Canada
Rita Alves, University of Porto, Portugal
Elisa Benetti, University of Turin, Italy
Reza Farhoosh, Ferdowsi University of Mashhad, Iran
Jaime Ruiz-Tovar, University Rey Juan Carlos, Spain
Vahid Rezaeipour, Islamic Azad University, Iran
Martha Elisa Ferreira de Almeida, Universidade Federal de Vicosa - Campus de Rio Paranaiba, Brazil
Rodrigo S. Reis, Washington University in St. Louis, USA
Farzad Amirabdollahian, Liverpool Hope University, UK
Muhammad Ayaz Mustufa, National Institute of Child Health, Pakistan
Ana Raquel Madureira, Universidade Catolica Portuguesa, Portugal
Ivana Loraine Lindemann, Federal University of Fronteira Sul, Brazil
Afia F A Marfo, Kwame Nkrumah University of Science and Technology, West Africa
Raffaella Mastrocola, University of Torino, Italy
Jing Liu, Bayi Children's Hospital, China
Daniela Dimer Leffa, University of Southern Santa Catarina, Brazil
Mohamed El Fadel Ousmaal, University of Algiers, Algeria
Murat Gulmez, Kafkas University, Turkey
Francesco Greco, University Children's Hospital, Switzerland
Marcus Nascimento, Federal University of Sergipe, Brazil
Samantha J Brooks, University of Cape Town, South Africa
Dele Raheem, University of Helsinki, Finland
Umberto Volpe, University of Naples, Italy
Ricardo V Garcia-Mayor, University of Navarra, Spain
Pulari Nair, University of Guelph, Canada
Habte-Michael Habte-Tsion, Nanjing Agricultural University, China
Gisele Farias, Federal University of Parana, Brazil
Juliette Caron, University of Lille, France
Edgar Uquiche, University of La Frontera, Chile
Wilson Luvizotto Medina, Federal University of Sao Carlos, Brazil
Hashima E Nasreen, International Islamic University, Malaysia
Charalampos Proestos, National and Kapodistrian University of Athens, Greece
Mohamed A Farag, Cairo University, Egypt
R.M. Dharmadasa, Industrial Technology Institute, India
Militsa Bitzani, Papanikolaou General Hospital, Greece
Ravi R Kasliwal, Medanta Heart Institute, India
Valentina Carfora, University of Naples, Italy
Luciana Soledad Elizathe, University of Buenos Aires, Argentina
Juan Mielgo Ayuso, Technical University of Madrid, Spain
Gisele Farias, Federal University of Parana (UFPR), Parana
Gulay Kacar, Abant Izzet Baysal University, Turkey
Sandra Holasek, Medical University of Graz, Austria
Hui Gyu Park, Cornell University, USA
Rose (Bonsi) Omari, Science and Technology Policy Research Institute, Ghana
ziad ayyad, Alquds University, Israel
Abdel Raheam Hassan Ali Ahmed, Omdurman Islamic University, Sudan
Fosiul A Nizame, Environmental Intervention Unit, Bangladesh
Alma Rus, University of Granada, Spain
Veghar Hejazi, Tabriz University of Medical Sciences, Iran
Ahmad Nadeem Aslami, Narayan Medical College and Hospital, India
Teresa Garde-Cerdan, University of Castilla-La Mancha, Spain
Zhang Dawei, Henan University of Science and Technology, China
Salomeh Ahmadi-Abhari, Unilever Research and Development Vlaardingen, Netherlands
Xinhui Yan, University of Nottingham, Singapore
Jarlei Fiamoncini, Wageningen University and Research Centre, Netherlands
Mohamed M Abdel-Daim, Suez Canal University, Egypt
Emmanuel Arhin, University for Development Studies, Ghana
Miguel A Rojo-Tirado, Technical University of Madrid, Spain
Igor Vivian Almeida, State University of Maringa, Brazil
Ashika Naicker, Durban University of Technology, South Africa
Mehtap Akcil Ok, Baskent University, Turkey
Basharat Dar, Islamic University of Science and Technology, India
Paulina Keska, University of Life Sciences in Lublin, Poland
S Sokolovic, Sarajevo University Clinical Center, Bosnia
Ishanka A Talagala, University of Colombo, Sri Lanka
Xian Wu, Tufts University, USA
Stephanie Howard Wilsher, University of Liverpool, UK
Carmelle Mizehoun-Adissoda, University of Abomey-Calavi, France
Roland Gartner, University of Munich, Germany
Lok R Pokhrel, Temple University, USA
Josep M Argiles, University of Barcelona, Spain
Dragana Nikolic, University of Palermo, Italy
Niki Katsiki, MD, MSc, PhD, FRSPH, Aristotle University of Thessaloniki, Greece
Leonardo do Prado Silva, University of Campinas, Brazil
Grzegorz Belzecki, The Kielanowski Institute of Animal Physiology and Nutrition, Poland
Golgis Karimi, University of Malaya, Malaysia
Mirela Nedelescu, University of Medicine and Pharmacy Bucharest, Romania
Alejandro Santos Lozano, Miguel de Cervantes European University, Spain
Bonastre OLIETE, University of Burgundy, France
Charles W Yameogo, University of Ouagadougou, Burkina Faso
Etienne Dako, University of Moncton, Canada
Evans Afriyie-Gyawu, Georgia Southern University, USA
Ayman S Abutair, Al-Azhar University, Egypt
J Suliburska, Poznan University of Life Sciences, Poland
Hellen A Oketch-Rabah, University of Copenhagen, Denmark
Reema F Tayyem, University of Jordan, Jordan
Ochoa JJ, University of Granada, Spain
Mohsen Mazidi, Islamic Azad University, Iran
Marion Schneider Meireles, Federal University of Sao Paulo, Brazil
J Lynne Brown, University of Washington, USA
Sonia Garcia-Calzon, Lund University, Sweden
Jelena Ivanovic, University of Belgrade, Serbia
Bjorn Petrat-Melin, Aarhus University, Denmark
Kokeb Tesfamariam, Ambo University, Ethiopia
Carla de Oliveira Bernardo, Federal University of Santa Catarina, Brazil
Thushani Marie Elizabeth Dabrera, Nutrition and Indigenous Medicine, Srilanka
N Subedi, Tribhuvan University, Nepal
Maria Helena Gusmao-Sena, Federal University of Bahia, Brazil
A Mosseler, University of Veterinary Medicine Hanover, Germany
Melkamu Beyene, Addis Ababa University, Ethiopia
Tianying Wu, University of Cincinnati, USA
Abdalbasit Mariod, Abdulaziz University, Saudi Arabia
Athina Lavrentieva, University General Hospital of Thessaloniki, Greece
Ali Rashidinejad, Massey University, New Zealand
Simona Bo, University of Turin, Italy
Sankar Devarajan, University of Arkansas, USA
Paula de Paula Menezes Barbosa, University of Campinas, Brazil
Nadine Woruby Santos, Maringa State University, Brazil
Grethe S Birketvedt, Norwegian Arctic University, Norway
Brendan Smith, Bastyr University, USA
Hye-Kyung Na, Sungshin Women's University, Korea
Mehanathan Muthamilarasan, National Institute of Plant Genome Research, New Delhi
Wirginia Kukula-Koch, Medical University of Lublin, Poland
Haiyang Dou, Hebei University, China
Tania Goncalves Albuquerque, University of Porto, Portugal
Eric Lontchi-Yimagou, Albert Einstein College of Medicine, USA
Amr S Morsy, Arid Lands Cultivation Research Institute, Egypt
Yen Ang, Loma Linda University, USA
Luis Pereira-da-Silva, University of Lisbon, Portugal
Aswini Kumar Behera, Health and Nutrition Project Gram Vikas, India
Dilfuza Egamberdieva, National University of Uzbekistan, Uzbekistan
Santram Lodhi, Smt. Sharadchandrika Suresh Patil College of Pharmacy, India
Shuhong Ye, Dalian Polytechnic University, China
Ahmed A Tayel, Kafrelsheikh University, Egypt
Osama salih, King Saud University, Saudi Arabia
Nadya Helena Alves-Santos, Federal University of Para, Brazil
Mariella Silva de Oliveira-Costa, University of Brasilia, Brazil
Kai Ling Kong, University at Buffalo, USA
M Esteban-Pena, Institute of Public Health, Spain
Max Orezzoli, Florida Memorial University, USA
Anthony Wemakor, University for Development Studies, Ghana
Carolina Valenzuela, University of Chile, Chile
Serap Uslu, Istanbul Medeniyet University, Turkey
Alessandra Bosutti, University of Trieste, Italy
Ying Wu, Tennessee State University, USA
Liliane Viana Pires, Federal University of Sergipe, Brazil
Mehdi Abdollahi, Chalmers University of Technology, Sweden
Haroun Chenchouni, University of Tebessa, Algeria
Man Zhang, University of Maryland, USA
Tairon Pannunzio Dias E Silva, University of Sao Paulo, Brazil
Fabiana F De Moura, Food and Drug Administration, USA
Fang Hu, The Second Xiangya Hospital of Central South University, China
Cristiane Santos Sanzio Gurgel, Federal University of Rio Grande do Norte, Brazil
Paul Eze Eme, University of Nigeria, Nigeria
A Annunziata, University of Naples Parthenope, Italy
Gabriella M. Petrick, University of New Haven, USA
F Tapsoba, University of Ouagadougou, Burkina Faso
Himadri Saha, Central Agricultural University, India
Angeliki Antonakou, Alexander Technological Educational Institute of Thessaloniki, Greece
Eby Aluckal, Kerala University of Health Sciences, India
Chung-Yi Chen, Fooyin University, Taiwan
Abera Belay, Arsi University, Ethiopia
Philipp Nett, The University Hospital of Bern, Switzerland
Samuel M C Njoroge, International Crops Research Institute for the Semi-Arid Tropics, India
Abdulatef Ahhmed, Erciyes University, Turkey
Jose Manuel Gomez Saez, University of Barcelona, Spain
R A Alhotan, King Saud University, Saudi Arabia
Senthilkumar Sankararaman, Louisiana State University, USA
Bianca Macavei, Babes-Bolyai University, Romania
Khaled Saad, Assiut University, Egypt
Ashok Mahapatra, All India Institute of Medical Sciences, India
Radhouene Doggui, National Institute of Nutrition and Food Technology of Tunis, Tunisia
Shuang-Qing Zhang, National Institute for Nutrition and Health, China
Y Chandrasekhar, Defence Food Research Laboratory, India
Shakshi Sharma, University of Horticulture and Forestry, India
Marco Cossio-Bolanos, Catholic University of the Maule, Chile
Antonio Caretto, University of Padua, Italy
Teresa Grzelak, Poznan University of Medical Science, Poland
Nepal C Dey, Noakhali Science and Technology University, Bangladesh
Monica Rosa Loizzo, Health Sciences and Nutrition of University of Calabria, Italy
Ali Ghasemzadeh, University Putra Malaysia, Malaysia
Joo-Ann Ewe, Taylor's University, Malaysia
Yaseen Galali, Salahaddin University-Iraq, Iraq Kurdistan
Sylvester Chibueze Izah, Niger Delta University, Nigeria
Antonio Gallo, Catholic University of the Sacred Heart, Italy
Claudia Braga Pereira Bento, Federal University of the Jequitinhonha and Mucuri Valleys, Brazil
Thenral Mangadu, University of Texas, USA
Amira Zarrouk, University of Monastir, Tunisia
Panagiotis Chanos, German Institute of Food Technologies, Germany
Cumali Keskin, Mardin Artuklu University, Turkey
Lin Lei, Southwest University, China
Lisa Parkinson, Swinburne University of Technology, Australia
Lauren E O Connor, University of Arizona, USA
Adela Isabel Herrera, University of Valle, Colombia
M Mostafa Zaman, Ekhlaspur Center of Health, Bangladesh
B Kundhala Ravi, Sri Ramachandra University, India
Manuel Hernandez-Triana, Autonomous University of Nuevo Leon, Mexico
Laurent Gbago Onivogui, School of Food Science & Technology, China
Raquel Patricia Ataide Lima, Interdisciplinary Nucleus of Health and Nutrition Studies, Brazil
Bhuvaneshwari Shankar, University of Madras, India
Gianluca Giuberti, Catholic University of the Sacred Heart, Italy
Donatella Restuccia, University of Calabria, Italy
Marwan M Draid, University of Tripoli, Libya
Amparo Gamero Lluna, Spanish Research Council (CSIC), Spain
Zeid Khitan, Marshall University, USA
Dilek Ongan, Izmir Katip Celebi University, Turkey
Costas A Anastasiou, Harokopio University, Greece
Ahmed A M Abdel-Hamid, Mansoura University, Egypt
Mohan Mondal, National Dairy Research Institute, India
Sara Emerenziani, Policlinico Universitario Campus Bio-Medico, Italy
Silvia Lai, Sapienza University of Rome, Italy
Magda Tsolaki, Aristotle University of Thessaloniki, Greece
Suchada Japakasetr, Mahidol University, Thailand
Renata Santos Pereira Machado, Federal University of Rio de Janeiro, Brazil
Gregorio Varela-Moreiras, CEU San Pablo University, Spain
Anna Rosiek, Nicolaus Copernicus University, Poland
Nilofer F Safdar, Dow University of Health Sciences, Pakistan
Baris Ates, Norwegian University of Life Sciences, Norway
Abrar Hussain, COMSATS Institute of Information Technology Sahiwal Campus, Pakistan
Alev Keser, Ankara University, Turkey
Yanhong Liu, United State Department of Agriculture, USA
Youssef A Attia, King Abdulaziz University, Saudi Arabia
Chyer Kim, Virginia State University, USA
Vassilios Raikos, University of Aberdeen, UK
Tomas Erban, Crop Research Institute, Czech Republic
Aditika Agarwal, Maharaja Sayajirao University of Baroda, India
Omar Abdel-lah-Fernandez, University of Salamanca, Spain
Maria Claudia Bernardes Spexoto, Federal University of Grande Dourados, Brazil
Ian James Martins, Edith Cowan University, Australia
Amanda Aitken, University of Chester, UK
Ece Simsek, Akdeniz University, Turkey
Zahid A Memon, Aga Khan University, Pakistan
Fadila Kouhen, Mohammed VI University of health sciences, Morocco
Luis Aldamiz-Echevarria, University Hospital Cruces, Spain
Emmanouil G Spanakis, Foundation for Research and Technology, Greece
Abdulwahid Ajibola, Kaduna State University, Nigeria
Fernando Moreto, Sao Paulo State University, Brazil
Sudipta Pal, Tripura University, India
Luis Collado Yurrita, Complutense University of Madrid, Spain
Fun Kee Jenkins, University of Pheenicks, USA
Sandra Aparecida dos Reis, Federal University of Vicosa, Brazil
Amir Pourfarzad, University of Guilan, Iran
Ximena Duque, Mexican Social Security Institute, Mexico
Mona Boaz, Ariel University, Israel
Gabriela dos Santos Perez, Federal University of Bahia, Brazil
Javier Garcia-Rubio, Autonomous University of Chile, Chile
Pardis Pedram, Memorial University of Newfoundland, Canada
Zaheer Ahmed, Allama Iqbal Open University, Pakistan
L Ainouz, Federal University of Ceara, Brazil
Alina Kepka, The Childrens Memorial Health Institute, Poland
Paolo Ghirri, Santa Chiara University Hospital, Italy
Faisal Wasim Ismail, Aga Khan University Hospital, Pakistan
Hamed Ahari, Islamic Azad University Tehran Science and Research, Iran
Luiz Felipe Barella, National Institutes of Health, USA
Nasiruddin Khan, Asharqiyah University, Oman
Christopher E Ekpenyong, University of Uyo, Nigeria
Yipeng Sui, University of Kentucky, USA
Mahesha M Poojary, University of Copenhagen, Denmark
Fayaj L. Pathan, MIT College of Food Technology, India
Sara Emerenziani, University Campus Bio-Medico, Italy
George A Soultoukis, Max Planck Institute for Biology of Ageing, Germany
Sabita N Saldanha, Alabama State University, USA
Sadanand Naik, King Edward Memorial Hospital, India
Ilias Giannenas, Aristotle University of Thessaloniki, Greece
Juan Carlos Perez Pons, Hospital Son Llatzer, Spain
Viviana Teixeira Henriques, University of Sao Paulo, Brazil
Arthur da Silva Gomes, Federal University of Ouro Preto, Brazil
Renata Matraszek, University of Life Sciences in Lublin, Poland
Mladen Brncic, University of Zagreb, Croatia
Helga Medic, University of Zagreb, Croatia
Patricia Feliciano Pereira, Federal University of Vicosa, Brazil
Muzeyyen Berkel Kasikci, Manisa Celal Bayar University, Turkey
Samwel Boaz Otieno, Kenyatta University, Kenya
Salem Bouomrani, Sfax School of Medicine, Tunisia
Rahim Aydin, Balikesir University, Turkey
Lucillia R de O Torres, University of Aberdeen, UK
Abul-Hamd El Sayed Mehanni, Sohag University, Egypt
Nathalia da Costa Pereira Soares, Federal University of Rio de Janeiro, Brazil
Alev Yuksel Aydar, Manisa Celal Bayar University, Turkey
Ibrahim Akasha, Heriot Watt University, UK
Anh Linh Nguyen, University of New South Wales, Singapore
Mark Barnett, Charles Sturt University, Australia
Sergio Lopez, Institute of Fat, Seville, Spain
Ahmed A. A. Abdel-Wareth, South Valley University, Egypt
C Serafinceanu, Carol Davila University of Medicine and Pharmacy, Romania
Mohammed Wasim Siddiqui, Bihar Agricultural University, India
Eugene Kofuor Maafo Darteh, University of Cape Coast, Ghana
Lee Lai Kuan, University of Science, Malaysia
Li-Rong Shen, Zhejiang University, China
Deepak Mudgil, Mansinhbhai Institute of Dairy & Food Technology, India
Tony Mander, Royal Society of Medicine, UK
Ewelina Patyra, National Veterinary Research Institute in Pulawy, Poland
Yen Ang, Loma Linda University, USA
Yusuf Tutar, University of Health Sciences, Turkey
Abbas Amini, Western Sydney University, Australia
Baher Effat, Ain Shams University, Egypt
Srinivas Sistla, Virginia Commonwealth University, USA
Abdorreza Mohammadi Nafchi, Islamic Azad University, Iran
Thuan-Chew Tan, University of Science, Malaysia
Monia Renzi, Bioscience Research Center, Italy
Rafaat M Elsanhoty, Zagazig University, Egypt
Aslı Ucar, Ankara University, Turkey
Rafaella de Paula Paseto Fernandes, Federal University of Paraiba, Brazil
Mohamed Hassanien, Zagazig University, Egypt
Tuoping Li, Shenyang Agricultural University, China
Yolanda Flores-Pena, Autonomous University of Nuevo Leon, Mexico
Isam Kadim, Sultan Qaboos University, Oman
Isabel C F Damin, Federal University of Rio Grande do Sul, Brazil
Imtiaz Hussain Raja Abbasi, Northwest A&F University, China
H Mohamadi Monavar, University of Tehran, Iran
Maryam Azizkhani, University of Tehran, Iran
Maya Raman, Indian Institute of Technology, India
Fabio Gosetti, University of Eastern Piedmont, Italy
Min-Hsiung Pan, National Taiwan University, Taiwan
Rodrigo Perez-Sanchez, University of Salamanca, Spain
Haleama Al Sabbah, Zayed University, UAE
Marina Ramos, University of Alicante, Spain
Laura C Okpala, Ebonyi State University, Nigeria
Dominik Szwajgier, University of Life Sciences in Lublin, Poland
Babar Azeem, Universiti Teknologi Petronas, Malaysia
Marco Giammanco, University of Palermo, Italy
Melese Birmeka Adeba, Addis Ababa University, Ethiopia
Arun Kilara, University of Nebraska-Lincoln, USA
Xesus Feas, University of Santiago de Compostela, Spain
Ajar Nath Yadav, Eternal University, India
Aris Giannakas, University of Patras, Greece
Aditya Arya, Taylors University, Malaysia
Ismail Kucukkurt, Afyon Kocatepe University, Turkey
Alemayehu Toma, Hawassa University, Ethiopia
Claudia A. Stefenon, FSG University, Brazil
Bridget Martinez, Washtenaw Community College, USA
Moez Rhimi, French National Institute of Agriculture, France
Khalid Gul, Islamic University of Science and Technology, India
Matthew Boyko, Soroka University Medical Center, Israel
Lucia Perez Gallardo, University of Valladolid, Spain
Ozge Tastan, Ege University, Turkey
Maritza Martinez, Universidad del Zulia Maracaibo, Venezuela
William Chen, Nanyang Technological University, Singapore
Jenny Vilchis-Gil, Hospital Infantil de Mexico Federico Gomez, Mexico
Ahmed Metwally, Cairo University, Egypt
Tito Fernandes, University of Lisbon, Portugal
Lauren Fowler, George Washington University, USA
Katarina Lisak Jakopovic, University of Zagreb, Croatia
Afrozul Haq, Aligarh Muslim University, UAE
Mladen Brncic, University of Zagreb, Croatia
Aijaz Hussain Soomro, Sindh Agriculture University, Pakistan
Nurshad Ali, Shahjalal University of Science and Technology, Bangladesh
Cosimo Taiti, University of Florence, Italy
Bent Egberg Mikkelsen, Aalborg University, Denmark
Nadia Alamoudi, King Abdulaziz University, Saudi Arabia
Mirna Habuda-Stanic, University of Osijek, Croatia
Rao Sanaullah Khan, Massey University, New Zealand
Wageh Darwish, Hokkaido University, Japan
Seda Ersus Bilek, Ege University, Turkey
Sara KoohiKamali, Universiti Putra, Malaysia
Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Croatia
Claudia Gamboa-Gomez, Biomedical Research Unit Mexican, Mexico
Gunay Eskici, Canakkale Onsekiz Mart University, Turkey
Manuel Velasco, Central University School of Medicine, Venezuela
Flavio Boccia, Parthenope University of Naples, Italy
Ihsan Ekin, Sirnak University, Turkey
Anna Barrero, University of Barcelona, Spain
Eduardo Rojas-Briales, Polytechnical University of Valencia, Spain
Dilek Pandir, Bozok University, Turkey
Katherine Thompson Witrick, Southern Illinois University, USA
Yiannis Sarigiannis, University of Nicosia, Cyprus
Lifoter K Navti, Catholic University of Cameroon, Cameroon
Maurizio Quinto, University of Foggia, Italy
Pawel Bryla, University of Lodz, Poland
Manuela Tamburro, University of Molise, Italy
Satyabrata Ghosh, Jadavpur University, India
Nurcan Koca, Ege University, Turkey
Zafir Gaygadzhiev, University of Guelph, Canada
Guohua Qiao, Shenyang Normal University, China
Edward Muntean, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania
S Samapundo, Ghent University, Belgium
Cengiz Sarikurkcu, Suleyman Demirel University, Turkey
Sherif El Behiry, Suez Canal University, Egypt
Ramesh Pothuraju, University of Nebraska College of Medicine, USA
Suleyman Aydin, Firat University, Turkey
Hatice Zengin, Izmir Institute of Technology, Turkey
Oscar Pablo Diaz, University of Concepcion, Chile
Saurav Saha, Indian Council of Agricultural Research, India
Vikas Kumar, Sam Higginbottom Institute of Agriculture Technology & Sciences, India
Sabrine Sellimi, University of Sfax, Tunisia
Xuejing Jia, University of Macau, China
Rafael Ludemann Camargo, University of Campinas, Brazil
Sahar Navidghasemizad, University of Alberta, Canada
Benwei Zhu, Nanjing Tech University, China
Jude Agomuo, Federal University, Nigeria
Krishan Kumar, Eternal University, India
R G Ahmed, Beni-Suef University, Egypt
Hazem Agha, Al-Quds University, Jordan
Barbara Zanini, University of Brescia, Italy
Abdulkadhar Mohamed Jalaludeen, Konkuk University, South Korea
Carlo Ingrao, Kore University of Enna, Italy
Carla Soler, University of Valencia, Spain
Ailton Cesar Lemes, Federal University of Goias, Brazil
Bao Do, University of Burgund, France
A O Gurol, Istanbul University, Turkey
Kashif Ghafoor, Kyungpook National University, Saudi Arabia
Chi Diem Doan, University of Saskatchewan, Canada
Ivan Nastasijevic, Institute of Meat Hygiene and Technology, Serbia
Igor de Oliveira Loss, Federal University of Triangulo Mineiro, Brazil
Darakhshan J Haleem, University of Karachi, Pakistan
Wenjie Liao, Sichuan University, China
Ramadan Habiba, Suez Canal University, Egypt
Ioannis K Karabagias, University of Ioannina, Greece
Jagadish Timsina, University of Melbourne, Australia
Behrooz khiabani, Parsiab Diabetes Research Center, Iran
Nizar Hamad, Kohat University of Science & Technology, Pakistan
Yiannis Sarigiannis, University of Nicosia, Cyprus
Zoltan Gyori, University of Szeged, Hungary
Maria Luigia Pallotta, University of Molise, Italy
Santosh Khokhar, University of Leeds, UK
Behrooz khiabani, Mashhad University of Medical Sciences, Iran
Zivile Luksiene, Vilnius University, Lithuania
Elmuez Aboagarib, Jiangnan University, China
Madiha Ahmad, University of Bridgeport, USA
Edward Jo, Florida State University, USA
Peela Jagannadharao, Quest International University Perak, Malaysia
Idrees Ahmed Wani, University of Kashmir, India
Olukayode Sogbesan, Modibbo Adama University of Technology, Nigeria
Diego A. Bonilla Ocampo, District University of Bogota, Colombia
Lucilla Iacumin, University of Udine, Italy
Mayara Schulz, Federal University of Santa Catarina, Brazil
Matome M Sekhotha, University of Limpopo, South Africa
Jun-Jen Liu, Taipei Medical University, China
Satyesh Sinha, Charles R Drew University of Medicine and Science, USA
Sharad Durge, Maharashtra Animal and Fishery Sciences University, India
Susan Ettinger, Cornell University, USA
Grazyna Neunert, Poznan University of Live Sciences, Poland
Rohita Sinha, University of Nebraska-Lincoln, USA
Rasha R Ahmed, Beni-Suef University, Egypt
Rand R Hafidh, Baghdad University, Iraq
Soleiman Abbasi, Tarbiat Modares University, Iran
Chee-Hee Se, National University of Malaysia, Malaysia
Vlad Muresan, University of Agricultural Sciences and Veterinary Medicine, Romania
Thomas Fungwe, Howard University, USA
Iuliana Vintila, Galati University, France
Jody Vogelzang, Miami University, USA
Brahma N Singh, CSIR-National Botanical Research Institute, India
Dan Cristian Vodnar, University of Agricultural Sciences and Veterinary Medicine, Romania
Carlos L. Cespedes, University of Bio Bio, Chile
D Sugasini, CSIR-Central Food Technological Research Institute, India
Dongying Wang, Hong Kong Baptist University, Hong Kong
Almudena Garcia-Ruiz, IMDEA Food Institute, Spain
Abdelazim sayed Abdelazim abdellatif, Fayoum University, Egypt
Xuguang Zhang, University of Aberdeen, China
Kamal Abdalla, University of Gadarif, Sudan
Shuxing chen, University of Oklahoma, China
Anisur Rahman Mazumder, Bangladesh Agricultural University, Bangladesh
Canping Pan, China Agricultural University, China
Mahmoud Eltawila, King AbdulAziz University, Saudi Arabia
Rabah Oumeddour, University of Algarve, Portugal
Akram Zribi, University of Sfax, Tunisia
Nahed Kotrola, Auburn University, USA
Demet Kocatepe, Sinop Universtiy, Turkey
Sodeif Azadmard, University of Tabriz, Iran
Jose de Jesus Manriquez Torres, University of the State of Hidalgo, Mexico
Kh Safaei, Wageningen University, Netherlands
Habtu Shumoy, Ghent University, Belgium
Fernando Freitas de Lima, Federal University of Grande Dourados, Brazil
M N Nor Qhairul Izzreen, University of Malaysia Sabah, Malaysia
J Gomez-Estaca, Spanish National Research Council, Spain
Shivendu Ranjan, VIT University, India
Chin Wai Ho, National University of Malaysia, Malaysia
Rasha Mousa Ahmed, Assiut University, Egypt
Deia Abd El-Hady, University of Jeddah, Saudi Arabia
Mayra A D Saleh, Sao Paulo State University, Brazil
Farid Menaa, California Innovations Corporation, USA
Shahram Nekouei, Azad University, Iran
Yingwang Ye, Hefei University of Technology, China
Patricio Orellana-Palma, University of the Bio Bio, Chile
Valentina Spanic, Agricultural Institute Osijek, Croatia
Suresh Sutariya, South Dakota State University, USA
Viviane Machado de Azevedo Barbosa, Federal University of Lavras, Brazil
Ayman El-Shibiny, Biomedical sciences at the University of Science and Technology, Egypt
Peichao Chen, Wenzhou University, China
Abdel Moneim El-Hadi Sulieman, University of Hail, Saudi Arabia
Dandan Zhang, ERRC-USDA-ARS, USA
Ramana Sundara, University of Lincoln, UK
Elham AlJaaly, King Abdulaziz University, Saudi Arabia
Sudip Ray, University of Auckland, New Zealand
Hadi Abdollahzad, Kermanshah University of Medical Sciences, Iran
Dorcus Mbithe David Kigaru, Kenyatta University, Kenya
Yunus E Tuncil, Ordu University, Turkey
Kais Rtibi, University of Jendouba, Tunisia
Ilaria Proietti, EC Joint Research Center, Italy
Ying Xiao, Macau University of Science and Technology, Macau
Judith Adikinyi Khamoni, Lukenya University, Kenya
Pamella Cristine Anunciacao, Federal University of Vicosa, Brazil
Ayman El Sabagh, Kafrelsheikh University, Egypt
Matteo Perini, Edmund Mach Foundation, Italy
Raouf Mohamed Kamel EL Dairouty, National Research Center, USA
Desirre Morais Dias, Federal University of Vicosa, Brazil
Daniela Benedec, Iuliu Hatieganu, Romania
Antonietta Baiano, University of Foggia, Italy
Hanaa A Hassan, Mansoura University, Egypt
Arshad Mehmood Abbasi, COMSATS Institute of Information Technology, Pakistan
Babak Rasti, Universiti Malaysia Sabah, Malaysia
Tahereh Mohammadabadi , Ramin agriculture and Natural Resource University of Khuzestan, Iran
Chanukya B.S, Bahir Dar University , Ethiopia
Hanan Hashem, Ain Shams University, Egypt
Harsh Panwar, Guru Angad Dev Veternary and Animal Sciences University, India
Huisuo Huang, University of Missouri, USA
MNNN Shikongo-Nambabi, University of Namibia, Namibia
Salanta Liana, University of Agricultural Sciences and Veterinary Medicine, Romania
Adele Papetti, University of Pavia, Italy
Muhammad Nadeem, University of Veterinary and Animal Sciences, Pakistan
Jisuk Yun, Re&C Bio. Co., Ltd, Korea
Sajjad Pourmozaffar, Gorgan University of Agricultural Sciences and Natural Resources, Iran
Touseef Ahmed Wani, University of Kashmir, India
Renee Lay Hong Lim, UCSI University, Malaysia
Kassahun Ketema, Debre Markos University, Ethiopia
Rabindra Nath Das, The University of Burdwan, India
Gerda Gericke, University of Pretoria, South Africa
Manvesh Kumar Sihag, Mansinhbhai Institute of Dairy & Food Technology, India
Evelina Hoglund, Chalmers University of Technology, Swedan
Rachel Horta Freire, Federal University, Brazil
Rajkumar Berwal, Veterinary University Training and Research Center, India
Subhasree Ray, Reliance Industries Limited, India
Tushar Trivedi, University of South Carolina, Columbia
Sorush Niknamian, University of Cambridge, UK
Erigene Rutayisire, Mount Kenya University, Rwanda
Gary Jay, Northwestern University Feinberg School of Medicine, USA
Awoke Kassa Zewdie, Debre Markos University, Ethiopia
Goni Chamba, University of Maiduguri, Nigeria
Faiyaz Ahmed, Qassim University, Saudi Arabia
Mariam Ebrahimi, University of Sharjah, UAE
Rahul Das, University of Wisconsin, USA
Agata Krempa, West Pomeranian University of Technology, Poland
Reetika Singh, University of Allahabad, India
Gulcin Yildiz, Igdir University, Turkey
Mojtaba Mafi, Tehran University, Iran
Ramamohana R. Appannagari, CHEMTEX Labs, USA
Namita Rokana, Jaipur National University, India
