EC Nutrition
Publisher : ECronicon Open Access
Article in press : Volume 13 Issue 5 - 2018
Publication Date : May 01, 2018
Frequency : Monthly
Language : English
Format : Online
Review : Double Blinded Peer Review
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Volume 13 Issue 5 - May 2018


  • Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes
  • Vassilios Raikos. 13(5): 238-239.

    Research Article

  • Nutraceutically Enriched Rice Based Food to Mitigate Malnutrition in Bangladesh
  • Habibul Bari Shozib, Sultan Abu Saleh Mahmud, Rifat Bin Amin, Mohammad Nazir Hossain, Jiban Krishna Biswas, Jagadish Timsina, Muhammad Ansar Ali and Muhammad Ali Siddiquee. 13(5): 240-249.

    Review Article

  • Sleep Interrupted: How Our Modern Life Affects Our Rhythm
  • Melinda Fernyhough Culver. 13(5): 250-259.

    Short Communication

  • Formation of Acrylamide in Browning Model Systems under Mild Cooking Conditions
  • Dov Zehavi, Matt Hengel and Takayuki Shibamoto. 13(5): 260-264.

    Research Article

  • Shoot Pruning on Fruit and Seed Production of Two Winter Tomato Varieties
  • Md Razzab Ali, Abdul Goffar, MMR Salim, Mehbub Hasan and H Mehraj. 13(5): 265-271.

    Research Article

  • University Students’ Preferences for and Consumption Patterns of fruits and Vegetables: Implication for Nutrition Education Interventions
  • Christiana Nsiah-Asamoah and Dominic Owusu Amoah. 13(5): 272-287.

    Research Article

  • Functional Benefits of Ziziphus jujuba Fruits: Anti-Fatigue Activity and Antioxidant Enzyme Activities in Experimental Animal Models
  • G Phani Kumar, Y Chandra Sekhar, G Ashok, K Anand and KR Anilakumar. 13(5): 288-298.

    Research Article

  • Beta-Carotene Levels Increase with Leaf Maturity of Amaranthus hybridus (L) Grown in Different Soil-Types of Kwale County, Kenya
  • Duya CO, Nawiri MP and Wafula WA. 13(5): 299-304.

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