EC Nutrition
Publisher : ECronicon Open Access
Current Issue : Volume 7 Issue 3 - 2017
Publication Date : February 26, 2017
Frequency : Monthly
Language : English
Format : Online
Review : Double Blinded Peer Review
Email : nutrition@ecronicon.co.uk
Volume 7 Issue 3

Editorial

  • Non-Conventional Food Plants of the Family Cactaceae: A Healthy Food Option
  • Martha Elisa Ferreira de Almeida. 7(3): 84-85.

    Short Communication

  • Halal or Haram-New Challenges for Religious Scholars and Muslim World
  • Faiza Abdur Rab. 7(3): 86-90.

    Volume 7 Issue 2

    Editorial

  • Dietary Fiber and Health
  • Asif Ahmad. 7(2): 46-47.

    Research Article

  • A Study to Determine the Vitamin C Content of Fresh and Canned Pineapple
  • RDN Sania Ahmed. 7(2): 48-51.

    Research Article

  • Quality Characteristics of Fermented Cassava Flour (Lafun) Produced Using Backslopping Method
  • Adebayo-Oyetoro Abiodun Omowonuola, Egbedinni Modesola Mary, Akinwande Femi Fidelis, Adeyeye Samuel Ayofemi Olalekan and Adeoya Adebayo Sunday. 7(2): 52-57.

    Review Article

  • Tofu and Soy for Health Benefits
  • Kaufui V Wong. 7(2): 58-60.

    Research Article

  • Prebiotic Functional Food Supplements Enhance Gut Health
  • Supriya A Yadav, Snehal S Gite, Smita S Nilegaonkar and Vaishali V Agte. 7(2): 61-75.

    Research Article Best Article of the Issue

  • A Case Study to Assess Food Variety and Availability among Low-Income Mothers in Residential Substance Abuse Recovery
  • Elizabeth Wall-Bassett, Kylie Gearhart, Mary Crozier, Brenda Bertrand and Quing Wu. 7(2): 76-83.

    Volume 7 Issue 1

    Editorial

  • Potential of the Brazilian Cerrado Fruits in Food Science and Nutrition
  • Henrique Silvano Arruda. 7(1): 01-02.

    Research Article

  • Obesity, Eating Habits and Sedentary Behaviour of Omani Young Adolescents: A Cross-Sectional Study
  • Kashef N Zayed, Mostafa I Waly, Badriya Al Haddabi, Majed S Al-Busafi, Nasser Al-Rawahi, Mansour Al-Tauqi and Fathi Thiyabat. 7(1): 03-10.

    Research Article

  • Physico-Chemical Properties, Phytochemical Components, Vitamin C Content, Antioxidant Activity, Sensory Characteristics and Acceptability of Karanda (Carissa carandas) Fruit Nectar
  • Lopez Daniellie Felice, Barrion Aimee Sheree, Hurtada Wilma and Orca Marie Faye. 7(1): 11-18.

    Research Article Best Article of the Issue

  • Capsaicinoids Reduces Appetite Response: An Open Label Study in Free Living Population
  • Vijaya Juturu and Jayant Deshpande. 7(1): 19-25.

    Research Article

  • Effect of Processing Methods and Raw Materials on Quality Attributes and Sensory Properties of Fura
  • Adebayo-Oyetoro AO*, Ogundipe O O; Lofinmakin F K, Obisanya O S, Adeyeye S A O and Ogundipe F.O. 7(1): 26-33.

    Research Article

  • The Hidden Dangers of Unknowingly Ingesting Harmful Trace Elements from Food Crops and their Health Implications: A Case Study at Talensi District in the Upper East Region, Ghana
  • Emmanuel Arhin, Raymond Kazapoe, Zango M. S. 7(1): 34-45.

    Volume 6 Issue 6

    Editorial

  • Nutrition of University Students in the UK: A Case in Point to Demonstrate Nutritional Vulnerability in Emerging Adulthood
  • Farzad Amirabdollahian. 6(6): 187-188.

    Research Article

  • Bacteriological Quality Assessment of Meat Pie Sold in Yenagoa Metropolis, Nigeria
  • Lovet T Kigigha, Jennifer Berezi and Sylvester Chibueze Izah. 6(6): 189-195.

    Opinion Best Article of the Issue

  • Obesity and Lifestyle
  • Nilushni Sivapragasam. 6(6): 196-197.

    Research Article

  • High Dietary Protein Intake Potentiates Metabolic and Renovascular Risks in Diabetic Rats
  • Anyakudo Magnus Michael Chukwudike, OjoOluwayemisi Ademidun and Ogunjimi Florence Onuwabhagbe. 6(6): 198-206.

    Conceptual Paper

  • Dietary Oxalates and the Urinary System
  • Farouk El-Sabban. 6(6): 207-209.

    Research Article

  • Effect of Post-Training Meal Timing on Insulin Resistance, Fat Mass and Muscle Oxidative Stress in Relation to Serum Leptin in Male Albino Rat
  • Merhan Mamdouh Ragy. 6(6): 210-219.

    Volume 6 Issue 5

    Editorial

  • The Effect of Walnuts Consumption in Hemostasis
  • Ioanna C Vlachogianni. 6(5): 156-158.

    Research Article

  • Fish Consumption Pattern and Determinants at House Hold Level in Asella Town: South Central Ethiopia
  • Sintayehu Bedada and Seblewengel Lemma. 6(5): 159-170.

    Perspective

  • Innovation in Body/ Mind Fitness: Integration of Somatic (Body-Centered) Therapy Practices Into Fitness for Whole Body Health
  • Michael George Hofrath. 6(5): 171-174.

    Perspective

  • Necessity of Research on Ethnic Children in Bangladesh
  • Md Monoarul Haque and Sarker Shamima Ahmed. 6(5): 175.

    Review Article Best Article of the Issue

  • Beneficial Effects of Telomerase Activator (TA-65) Against Chronic Disease
  • Yuan Yao and Maria Luz Fernandez. 6(5): 176-183.

    Mini Review

  • Use of Nutraceutical and Natural Compounds Containing Anti-Obese Properties for the Prevention and Treatment of Obesity
  • James Bradley. 6(5): 184-186.

    Volume 6 Issue 4

    Editorial

  • Fermented Foods and Health
  • Dele Raheem. 6(4): 126-127.

    Opinion Best Article of the Issue

  • Adverse Food Reactions in Humans and Pets: A New Perspective of their Onset
  • Sergio Canello, Gianandrea Guidetti and Alessandro Di Cerbo. 6(4): 128-129.

    Research Article

  • Levels of Four Heavy Metals in Two Fish Species Collected from Aldubaseen Area in Khartoum State, Sudan
  • Abdel Raheam HA El-Bassir, Ashjgan MA A, Maab E E, Ryan S G and Dina I M Alim. 6(4): 130-134.

    Research Article

  • Human Risk Assessment upon Consumption of Cultured Fish from Two Fish Farms in Khartoum State
  • Abdel Raheam HA El-Bassir, Araiek A A, Ryan A A, Safa A A, Sitti Dhoirifa H C and Dina I M Alim. 6(4): 135-140.

    Review Article

  • Thermogenesis, Red Hot Chili Peppers, and Dieting
  • Kaufui V Wong. 6(4): 141-143.

    Research Article

  • The Roles of Rural Women on Agricultural Labor Conscriptions in Ethiopia: The Case of Delanta District, South Wello Zone
  • Nahusenay A. 6(4): 144-155.

    Volume 6 Issue 3

    Editorial

  • Potential of the Congo Basin Forest Foods, to Address Food and Nutrition Security
  • Robert Fungo. 6(3): 100-101.

    Opinion

  • Who Should Come in Research?
  • Faiza Abdur Rab. 6(3): 102-104.

    Review Article

  • Coconut Oil’s Consumption Boon to Human Health – A Review
  • Ravi Teja Mandapaka, Sri Nagamani Jakkula and Vijaya Lakshmi Kanumuru. 6(3): 105-108.

    Mini Review

  • Essential Minerals for Good Heath, but their Overdose is Not
  • Chee Kong Yap. 6(3): 109-112.

    Research Article Best Article of the Issue

  • Efficacy of Co-Supplementation of Whey and Creatine in Sports – An Observational Study
  • Jun Qiu and Jie Kang. 6(3): 113-121.

    Short Communication

  • Improvement of Adult Acne
  • Masanori Kaneko. 6(3): 122-125.

    Volume 6 Issue 2

    Opinion

  • Balancing Branched Chain Amino Acids in Medical Foods for Inherited Disorders of Amino Acid Metabolism
  • Denise M Ney. 6(2): 69-71.

    Research Article

  • Dietary Intake and Food Preferences of Autistic Children Versus Children with Typical Development: A Comparative Cross-Sectional Study
  • Najma M Al-Kindi, Yahya M Al-Farsi, Mostafa I Waly, Mohammed S A-Shafaee, Charles Saki Bakheit, Marwan M Al-Sharbati and SamirAl-Adawi. 6(2): 72-85.

    Editorial Best Article of the Issue

  • Active Packaging for Food Applications
  • Sofia Agriopoulou. 6(2): 86-87.

    Opinion

  • Is There Enough Scientific Evidence for Prescribing Green Tea for Weight Loss?
  • Marcus Vinicius Santos do Nascimento. 6(2): 88-90.

    Case Report

  • Managing Sarcopenic Obesity: New Trends to Combat Dual Task of Muscle Loss and Fat Increment
  • Abhinav Yadav, Ashok Ahuja, Varsha Chorsiya and Dhananjay Kaushik. 6(2): 91-94.

    Short Communication

  • Plastic Additives in Bodily Fluids Have Hormonal and Behavioral Effects
  • Kaufui Vincent Wong. 6(2): 95-99.

    Volume 6 Issue 1

    Research Article

  • A Study to Assess Relationship Between Nutrition Knowledge and Food Choices Among Young Females
  • Maidah Nawaz, Samia Khalid and Sania Ahmed. 6(1): 13-23.

    Research Article

  • Opportunities and Limitations of Using Food Composition Tables in Clinical Nutrition and Dietetics in Kenya
  • Peter Maina Chege and Zipporah Wanjiru Ndungu. 6(1): 24-27.

    Review Article Best Article of the Issue

  • Anti-Cancer Activity of Pomegranate and its Biophenols; General Review
  • Maha Abu Hajleh and Emad A S Al-Dujaili. 6(1): 28-52.

    Research Article

  • Proximate, Amino Acid Compositions and Food Properties of Some Mushrooms from Igede Ekiti, Nigeria. Note 1
  • Emmanuel Ilesanmi Adeyeye, Abiodun Folasade Akinsola and Dayo Emmanue Fagbohun. 6(1): 53-66.

    Editorial

  • Gene-Diet Interaction in Age-Related Macular Degeneration: New Insights and Perspectives
  • Andrea Maugeri. 6(1): 67-68.

    Volume 5 Issue 6

    Review Article

  • Effect of Dietary Interventions in the Gene Expression Involved in Molecular Mechanisms of Obesity: Evidence-Based Translational Research from Clinical Trials
  • Paipilla AF, Trevino-de Alba C, Cruz-Sanchez JJ, Castro H, Poveda-Espinosa E, Camacho A and de la Garza AL. 5(6): 1255-1265.

    Research Article Best Article of the Issue

  • Effects of Seasonality on Household Food Security and Food Consumption Patterns of Pastoralist’s Children in Kajiado County, Kenya
  • Peter Maina Chege and Olive Gaceri Muthamia. 5(6): 1266-1276.

    Research Article

  • Prevalence of Overweight and Obesity Among Staff of a Tertiary Institution in Kumasi, Ghana
  • David Ben Kumah, Solomon Sarpong Merepa, Beatrice Adamptey, Benjamin Brifa Bempong, Dillys Aku Dede Amega, Reynolds Kwame Ablordeppey, Eugene Appenteng Osae and Ivon Walier Nuo-Ire Kuutiero. 5(6): 1277-1281.

    Educative Interview

  • Importance of Nutrition in Sports Nutrition: An Interview with Ms Shiny Chandran
  • Ravi Teja Mandapaka and Shiny Chandran. 5(6): 1282-1284.

    Research Article

  • Nutrient Content of Five Species of Edible Insects Consumed in South-West Nigeria
  • Emmanuel Ilesanmi Adeyeye and Abdul Ademola Olaleye. 5(6): 1285-1297.

    Editorial

  • The Gut-Brain Connection: Feeding Your Brain
  • Sara D Garduño-Diaz. 5(6): 1298-1299.

    Volume 5 Issue 5

    Review Article

  • Stinging Nettles for Benign Prostatic Hyperplasia and Other Health Benefits
  • Kaufui V Wong. 5(5): 1228-1231.

    Review Article

  • Optimization of Healthy Fats in One’s Daily Diet
  • Kaufui V Wong. 5(5): 1232-1237.

    Research Article Best Article of the Issue

  • Technological Characteristics of Some Nigerians’ Sorghum Grain Varieties
  • Diarra M, Bouhari M, and Idakwo PY. 5(5): 1238-1242.

    Editorial

  • Lactose and Lactase
  • Eric Banan-Mwine Daliri, Byong H. Lee and Deog-Hwan Oh. 5(5): 1243-1244.

    Perspective

  • Digesting Light and Color
  • Kimberly Burnham. 5(5): 1245-1247.

    Research Article

  • Selection of Lactic Dahi Cultures for the Fermentation of Soy Milk
  • Subrota Hati, Shilpa Vij and Surajit Mandal. 5(5): 1248-1254.

    Volume 5 Issue 4

    Research Article

  • Effect of Nutritional Counseling in the Form of Individualized Meal Plan on Serum Albumin Level among Hemodialysis Patients
  • Suhair Abdalla Khalil Abdallah and Yousif Babiker Yousif. 5(4): 1181-1187.

    Short Communication

  • Exploring the Infinite Possibilities of Mind, Body and Beyond
  • Ravi Teja Mandapaka and Yogeshwar Dayal. 5(4): 1188-1190.

    Review Article

  • Anti-Cancer Properties of Probiotics: A Natural Strategy for Cancer Prevention
  • Devaraja Gayathri and Rashmi B S. 5(4): 1191-1202.

    Research Article

  • Nutritional Assessment of Selected Primigravidas (Women with First Pregnancy) Belonging to Low Socio Economic Status
  • Sania Ahmed and Saira Hayat. 5(4): 1203-1212.

    Editorial

  • Maintain Your Weight
  • George Grant. 5(4): 1213-1215.

    Volume 5 Issue 3

    Mini Review

  • Enniatins: An Emerging Food Safety Issue
  • Sofia Agriopoulou. 5(3): 1142-1146.

    Editorial

  • Awareness on Macronutrient and Micronutrient Intake of Adolescence
  • Md Monoarul Haque and Tasmina. 5(3): 1147.

    Opinion

  • Death should not be on the Menu
  • Darin Detwiler. 5(3): 1148-1149.

    Research Article

  • Microbiological Flora and Proximate Composition of the Large African Cricket, Brachytrupes Membranaceus
  • Amadi EN, Kiin-Kabari DB, John GD and Solomon EC. 5(3): 1150-1155.

    Research Article

  • Soy/Moringa Pork Balls: A Potential Snack with Desirable Nutritional and Organoleptic Properties
  • QA Udefiagbon, JO Igene, SE Evivie, PA Ebabhamiegbebho and ES Abel. 5(3): 1156-1168.

    Research Article

  • Moderate Consumption of Red Wine Impacts Beneficial Anti-Obesity Potential and Histo-Protective Effect on Target Organs in Diabetic Rats
  • Magnus Michael Chukwudike Anyakudo and Bisola Funmilayo Ekisola. 5(3): 1169-1180.

    Volume 5 Issue 2

    Editorial

  • Sweeteners
  • George Grant. 5(2): 1082-1088.

    Research Article

  • Effect of the Printing Remedies and Lamination Techniques on Barrier Properties “WVTR and OTR Value” for Polypropylene Film
  • Yahya Ibrahiem Mohamed Khalifa. 5(2): 1089-1099.

    Research Article Best Article of the Issue

  • Nutritional Intervention of Adequate Calorie and Protein Intake Improve Malnutrition Among Hemodialysis Patients
  • Suhair Abdalla Khalil Abdallah and Yousif Babiker Yousif. 5(2): 1110-1119.

    Review Article

  • The Potential of Combining Cereals and Legumes in the Manufacture of Extruded Products for a Healthy Lifestyle
  • Swapnil S. Patil, Margaret A Brennan, Sue L. Mason and Charles S. Brennan. 5(2): 1120-1127.

    Research Article

  • Effect of Vitamin D Supplementation on Aerobic Exercise Performance in Healthy Adults; A Randomised Single Blinded Placebo Controlled Pilot Study
  • Ferrington L, Bell S, Robertson A, Grainger A and Revuelta-Iniesta R. 5(2): 1128-1136.

    Research Article Best Article of the Issue

  • Nanotechnology in Food Packaging
  • Sofia Agriopoulou. 5(2): 1137-1141.

    Volume 5 Issue 1

    Research Article

  • Chlorella Modulation of Cytokine Production in Obese Mice and Minireview of the Effects of the Alga in Obesity
  • Cristiane Okuda Torello, Fernanda Martins, Tamara C Lopes de Castro, Sara T Olalla Saad, Mario J A Saad, Mary L S Queiroz. 5(1): 1037-1045.

    Editorial

  • The Mediterranean Diet
  • George Grant. 5(1): 1046-1049.

    Review Article

  • Food Allergy: Immunological Mechanisms and Prevention Strategies
  • Gayathri Devaraja, Bhavyashree G and Rashmi BS. 5(1): 1058-1066.

    Research Article

  • The Effect of Flexographic Printing Plate Micro Patterning On the Visual Appearance of Solid Areas Printed On Flexible Packaging Materials
  • Tamer Ali Abdelmageed Khaleel. 5(1): 1067-1074.

    Research Article

  • Post Prandial Hyperglycemia: How Important Is Control of Post Prandial Hyperglycemia in Diabetes
  • Anil K Mandal. 5(1): 1075-1081.

    Researcher's Column

    Researcher's Column

  • Asymmetrical Flow Field-Flow Fractionation for the Analysis of Egg Yolk Plasma
  • Haiyang Dou, Jing Wang, Yueqiu Li, jing Zhang, Liang Ding and Shigang Shen. RCO.01 (2016): 01-02.

    Volume 4 Issue 6

    Editorial

  • On the Historical Background of Bovine Colostrum
  • João M. Rocha. 4(6): 980-981.

    Research Article

  • Consumption of Pomegranate Juice Attenuates Exercise - Induced Oxidative Stress, Blood Pressure and Urinary Cortisol/Cortisone Ratio in Human Adults
  • Emad A S Al-Dujaili, Gillian Good and Catherine Tsang. 4(6): 982-995.

    Research Article

  • Vitamin D Insufficiency is Associated with a Higher Risk of In-Hospital Mortality in Critically-Injured Trauma Patients
  • Omar K Danner, Ruben Burbank, Diane Dennis-Griggs, Kenneth L Wilson, Frank Jones, Assad Taha, Ernest Alema-Mensah and Ed W Childs. 4(6): 996-1005.

    Opinion

  • Health Benefits of Play: Physical Health and Nutrition
  • Helen Clark MA. 4(6): 1006-1008.

    Research Article

  • Effect of Dietary Habit of Nutritional Status of College Girls
  • Mohammad Habibur Rahman. 4(6): 1009-1016.

    Research Article

  • Lathyrism in South Central India: Lathyrus sativus Cultivation and its Consumption
  • P Amruth Rao, Ramesh Bhatt V and Ravi Teja Mandapaka. 4(6): 1017-1020.

    Research Article

  • E-NPP1 as a Potential Link Between Insulin Resistance and Bone Health in Type 2 Diabetes
  • Sarah Zeglen and Guoxun Chen. 4(6): 1021-1036.

    Volume 4 Issue 5

    Editorial

  • Anti-Hypertensive Probiotics
  • Eric Banan-Mwine Daliri, Byong H Lee and Deog H Oh. 4(5): 943-944.

    Research Article

  • A Comparative Study of the Nutritional Quality of Freshly Extracted Juices from Organic Versus Conventional Orange and Apple Fruits
  • Efezino Simon Abel and Kofi E. Aidoo. 4(5): 945-959.

    Opinion

  • Assessment of the Personal Meal Pattern
  • Mario Ciampolini. 4(5): 960-961.

    Short Research Article

  • Appetizing and Healthy Muffins for Older Consumers
  • Karin Wendin. 4(5): 962-964.

    Opinion

  • Traditional Diets: Wisdom Worth Preserving
  • Sara D Garduno-Diaz. 4(5): 965-966.

    Research Article

  • Effects of Mega Dose Micronutrient Supplementation On Serum Zinc, Retinol and Immune Status of Adult Males and Females Diagnosed with and Without HIV, Malaria and TB in Western Kenya – An Unpublished Perspective as at The Year 2004
  • Mbakaya Charles, Nyambaka Hudson, Waudo Judith, Nawiri Mildred, Amukoye Evans, Orege Patrick, Kisingu Wilfred, Koech Davy, Ndiege Isaiah, Mpoke Solomon, Mwangi Moses, Wanzala Peter, and Muniu Erastus. 4(5): 967-979.

    Volume 4 Issue 4

    Research Article

  • The Relation of Mini Nutritional Screening Score, Subjective Global Assessment of Nutrition, and Pneumonia Severity Index in Elderly Patients Diagnosed with Community Acquired Pneumonia Admitted at Cardinal Santos Medical Center: An Observational, Analytical, Cross Sectional Study
  • Marco Angelo D Tongo and Rosa Allyn Sy. 4(4): 905-914.

    Research Article

  • Physico-Chemical Characterization of Some Nigerians’ Sorghum Grain Varieties
  • Diarra M, Nkama I and Hamaker BR. 4(4): 915-919.

    Editorial

  • Why is Food Security So Important?
  • Ravi Teja Mandapaka and Shreya Kiran Vedantam. 4(4): 920.

    Research Article

  • Proximate Composition of Danwake from Sorghum, Wheat and Cassava Bases
  • Diarra M, Nkama I and Hamaker BR. 4(4): 921-926.

    Research Article

  • Evaluation of Some Heavy Metals’ Concentration Levels in Fresh and Smoke-Dried Porcupine (Atherur africanus) Meat
  • J O Igene, P A Ebabhamigbebho, S E Evivie, E S Abel and O I Ayemien. 4(4): 927-936.

    Research Article

  • Vitamin C Content of Ready-To-Drink Orange Juice in Different Storage Conditions
  • Malleta, Prince Jervis, Barrion Aimee Sheree, Hurtada Wilma and Orca Marie Faye. 4(4): 937-942.

    Editor's Column

    Editor's Column

  • Development of Whole-Person Care Models in the GCC
  • Sara D Garduño-Diaz. ECO.01 (2016): 01-02.

    Editor's Column

  • Why Do Authors Pay to Journals’ Editors for Publishing?
  • Mario Ciampolini. ECO.01 (2016): 03.

    Editor's Column

  • More Than a Vitamin
  • Qi Chen. ECO.01 (2016): 04-05.

    Editor's Column

  • Season Affective Disorder (SAD) and Vitamin D Deficiency
  • Louay Labban. ECO.01 (2016): 06-07.

    Editor's Column

  • The Freshman Fifteen - A University Student Phenomenon
  • Farouk El-Sabban. ECO.01 (2016): 08-09.

    Editor's Column

  • The Truth About Counting Calories and Weight Loss
  • George Grant. ECO.01 (2016): 10-11.

    Editor's Column

  • Multipotent Pomegranate Polyphenols Modulate Body Homeostasis and Improve Well Being
  • Emad AS Al-Dujaili. ECO.01 (2016): 12-13.

    Editor's Column

  • Plasma HDL Cholesterol and Menopause
  • Maria Luz Fernandez. ECO.01 (2016): 14-15.

    Editor's Column

  • Good + Good = Better?
  • Hongyu Xue. ECO.01 (2016): 16-17.

    Editor's Column

  • Nutrition and Sport - Nutritious Diet in Regular’s Day - Editorial
  • Ravi Teja Mandapaka and Mayuri Aavula. ECO.01 (2016): 18-20.

    Editor's Column

  • Mediterranean Diet, Cereals, 4-Dimension Carbohydrate Quality and the New PREDIMED-PLUS Trial
  • Miguel A. Martínez-González. ECO.01 (2016): 21-22.

    Editor's Column

  • How to Conduct A Good Meta-Analysis on Flavonoid Intake?
  • Raul Zamora-Ros. ECO.01 (2016): 23-24.

    Editor's Column

  • The Potential of Whey Protein in Food Packaging
  • Mariana Andrade, Regiane Ribeiro-Santos, Nathália Ramos de Melo and Ana Sanches–Silva. ECO.01 (2016): 25-26.

    Volume 4 Issue 3

    Research Article

  • Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria
  • Samaila James, Anuonye JC, Mudi Husseini, Ede E Blessing, Suleiman Amuga, Yusuf James and Yohanna Audu. 4(3): 857-868.

    Editorial

  • Bio Preservation of Cheese by Lactic Acid Bacteria
  • Ana Lúcia Barretto Penna and Svetoslav Dimitrov Todorov. 4(3): 869-871.

    Opinion

  • Mental Health: Brain Functioning, Nutrition, and the Importance of Vitamin B1 (Thiamine)
  • Jane Kupkowski. 4(3): 872-874.

    Opinion

  • Human Behavior Medicine: Psychological Imbalances and Prevention Long-Term Serious Disease and Disorders
  • Jane Kupkowski. 4(3): 875-877.

    Research Article

  • The Glycaemic Index of Foods as a Tool to Tackle Obesity Among Saudi Females
  • Muneera Al-Mssallem. 4(3): 878-884.

    Research Article

  • Evaluation of Yam - Cow Pea Flour Fortification on the Physicochemical, Rheological Characteristics, Microbiological and Acceptability of Yam Flour Paste (Amala)
  • Patience Adako, Laminu HH, Modu S, Falmata AS, Maryam BK, Maisaratu MA and Babagana M. 4(3): 885-904.

    Volume 4 Issue 2

    Research Article

  • Comparative Studies of Phytochemical and Vitamin Constituents of Citrus Sinensis and Vitis Vinifera Peels
  • Uraku AJ and Igwenyi IO. 4(2): 812-816.

    Mini Review

  • Sugar Alcohols: Chemical Structures, Manufacturing, Properties and Applications
  • Osama O. Ibrahim. 4(2): 817-824.

    Research Article

  • Daily Nutrient Intake Based on Lunch Time Meal Type in a Group of 11-14 Year Old Scottish School Children
  • Carina Norrisa, Michael Clapham, Isobel Davidson and Laura Wyness. 4(2): 825-835.

    Research Article

  • School Meal Contribution to Nutrient Intake Amongst 11-14 Years Old Scottish School Children
  • Carina Norris, Michael Clapham, Isobel Davidson and Laura Wyness 4(2): 836-844.

    Conceptual Paper

  • Simple Tips for Achieving Optimal Weight and Avoid Overeating
  • George Grant. 4(2): 845-851.

    Review Article

  • Nutritional Recommendations for Bodybuilding and Ramadan: Intermittent Fasting for Strength Training
  • Sara D Garduño-Diaz. 4(2): 852-856.

    Volume 4 Issue 1

    Opinion

  • Functional Foods Need More Mechanistic Studies
  • Emad AS Al-Dujaili. 4(1): 770-771.

    Review Article

  • Nutrition and Multiresistance Alert
  • Paola Del Serrone, Marcello Nicoletti and Luca Buttazzoni. 4(1): 772-783.

    Research Article

  • National Survey of Total Parentral Nutrition Practice in Saudi Arabia: Drug Monitoring and Patient Education at MOH Hospitals
  • Yousef Ahmed Alomi and Sumaiah Mohammed Aljudaibi. 4(1): 784-792.

    Research Article

  • National Survey of Total Parenteral Nutrition Practice in Saudi Arabia: Prescribing and Transcribing at MOH Hospitals
  • Yousef Ahmed Alomi, Sumaiah Mohammed Aljudaibi and Saeed Jamaan Alghamdi. 4(1): 795-803.

    Research Article

  • A Randomised Double Blind Placebo Controlled Trial of a Nucleotide-Containing Supplement Nucell® on Symptoms of Participants with the Common Cold - A Pilot Study®
  • Isobel Davidson and L Fyfe. 4(1): 804-811.

    Volume 3 Issue 6

    Opinion

  • Solution Method of the Atopic Whole Body Symptom
  • Masanori Kaneko. 3(6): 722-725.

    Review Article

  • Sedentary Behavior of White Collar Office Workers-Review
  • Thomas James Hopkin and Swrajit Sarkar. 3(6): 726-736.

    Research Article

  • Composition Analysis and Antioxidant Activity Evaluation of Oyster Enzymatic Hydrolysates
  • Yan Liu, Zhen-hua Duan, Fei-fei Shang, Bing-yang Hu and Bing Liu. 3(6): 737-747.

    Research Article

  • National Survey of Total Parenteral Nutrition Practice in Saudi Arabia: Dispensing and Administration at MOH Hospitals
  • Yousef Ahmed Alomi and Sumaiah Mohammed Aljudaibi. 3(6): 748-756.

    Research Article

  • Breakfast Skipping As a Risk Correlate of Overweight, Obesity and Central Obesity among Adolescents in the State of Qatar
  • G Daradkeh, Asma Al Muhannadi, P Chandra, Adam Fadlalla, Moudi Al Hajr and H Al Muhannadi. 3(6): 757-765.

    Research Article

  • Socio Demographic Profile and Nutritional Status of Pangkhua Ethnic Community
  • Mohammad Mehedi Hasan Khan, Farzana Akter, Md Monoarul Haque, Tamanna Ferdous, Atia Arefin and Abu Saleh Musa. 3(6): 766-769.

    Special Issue

    Opinion

  • Gene-Environment Interactions: Emergence of Knowledge, and Its Successful Translation into Practical Applications
  • Ron L Martin. 1(S1): S1-S3.

    Opinion

  • Improving Maternal Malnutrition in Nigeria
  • Oluwole OB, Agboola AA, Adeyoju OA, Onyibe and Kayode F. 1(S1): S4-S9.

    Opinion

  • Nutrition, the Point of View of Both Physician and Patient (We)
  • Mario Ciampolini. 1(S1): S10-S16.

    Opinion

  • Nutraceuticals and Botanicals. Past, Present and Future
  • Marcello Nicoletti. 1(S1): S17-S25.

    Opinion

  • Vegetable Juice: A Double Edged Sword
  • Salau Bamidele Adewale. 1(S1): S26-S28.

    Volume 3 Issue 5

    Review Article

  • 2015 Expo. The Neem Cake Project. From By-Product of Industrial Process to Multipurpose Resource for a Sustainable Agriculture Chain
  • Marcello Nicoletti. 3(5): 685-694.

    Editorial

  • Food Science Manifest
  • Vladimir Kakurinov. 3(5): 695-696.

    News Letter

  • National Total Parenteral Nutrition Program at MOH in Saudi Arabia
  • Yousef Ahmed Alomi. 3(5): 697-699.

    Research Article

  • Comparability of the Amino Acids Composition of Raw, Roasted and Cooked Dehulled Treculia africana Seeds Flour Consumed in Nigeria
  • Adeolu Jonathan Adesina and Emmanuel Ilesanmi Adeyeye. 3(5): 700-713.

    Mini Review

  • An Overview of Italy’s Demographic Change and the Strategic Role of Nutrition
  • Miggiano Giacinto Abele, Teleman Adele Anna and Di Pietro Maria Luisa 3(5): 715-717.

    Opinion

  • Nutrition in Pregnancy: A Healthy Weight Before, During and Afterwards
  • Helen Clark 3(5): 718-721.

    Volume 3 Issue 4

    Editorial

  • Accountability and the Decision to Publish New Findings
  • Mario Ciampolini. 3(4): 661-666.

    Opinion

  • Diet-Related Behaviour Modification Following Bariatric Surgery
  • Sara D Garduno-Diaz. 3(4): 667-669.

    News Letter

  • Child Nutrition and Ethnicity - Need Large Scale Research and Drawing Attention of Donor Agency
  • Md Monoarul Haque and Mst Mostary Zannath. 3(4): 670.

    Perspective

  • The New Perspectives on the Microbiome and Probiotics
  • Eric B Daliri and Byong H Lee. 3(4): 671-672.

    Review Article

  • The Implications of HIV/AIDS on the Nutritional Status and the MNT for Its Patients
  • Louay Labban. 3(4): 673-679.

    Opinion

  • Uneasy Acceptation of Novelty Impairs Any Solution For Fattening/Diabetes
  • Mario Ciampolini. 3(4): 680-684.

    Volume 3 Issue 3

    Research Article

  • The Impact of Helicobacter Pylori Infection, Malnutrition and Insulin Resistance on Type 2 Diabetic Patients Outcome in the Gaza Strip
  • Ektemal M Abu Jabal. 3(3): 625-632.

    Research Article

  • Development of a Standardized Method For The Quantification of Lactobacillus Paracasei F19 In Stool Samples Of Various Ages
  • Sander Sieuwerts and Janet Håkansson. 3(3): 633-642.

    Short Communication

  • Child Nutrition and General Health Require Nutritional Knowledge of Parents and Others
  • Farouk El-Sabban. 3(3): 643-648.

    Opinion

  • Before It's Too Late to Check the Sugar in the Cup
  • Xin Liu, Ke Li, Qiannan Ren, Meng Luo and Lei Yang. 3(3): 649-654.

    Editorial

  • Level of Awareness on Nutrition Related Issues among Rural Women
  • Md Monoarul Haque, Altaf Hossain Sarker and Farzana Akter. 3(3): 655.

    Mini Review

  • Vitamin D; Multi-Potent Hormone
  • Emad Al-Dujaili. 3(3): 656-660.

    Volume 3 Issue 2

    Research Article

  • Lipid Composition of Three Types of Vegetables: Corchorus olitorius, Telferia occidentalis and Amaranthus hybridus, Consumed In Nigeria
  • Emmanuel Ilesanmi Adeyeye, Adeolu Jonathan Adesina and Olatunde Olalekan Christian. 3(2): 557-571.

    Research Article

  • Studies on the Production and Evaluation of Starch from Yam (Dioscorea spp.) and Cocoyam (Colocasia esculenta) Tubers Cultivated in Nigeria
  • Hauwa H, LaminuHH, Falmata AS, BINTU BP, Maryam Babakura Chamba G, Babagana M and Modu S. 3(2): 572-588.

    Research Article

  • Quality Characteristics of Beef Patties with the Addition of Juumyit (Allium hookeri) Powder
  • Dah-Sol Kim and Nami Joo. 3(2): 589-608.

    Editorial

  • The Clinical Relevance of Plasma Cholesterol Ratios
  • Diana M DiMarco and Maria Luz Fernandez. 3(2): 609-610.

    Review Article

  • The Low Blood Level of 25-Hydroxy Vitamin D in African American Women: Is It Clinically Significant?
  • Fafa Huberta Koudoro, Ria S Roberts, Mark S Elliott and Zhiyong Han. 3(2): 611-620.

    Opinion

  • Your Food Is Not Your Medicine; How the Food Industry Feeds Us to Big Pharma
  • Paul Clayton. 3(2): 621-624.

    Volume 3 Issue 1

    Editorial

  • Low Birth Weight in Kuwait-An Opportunity for Nutrition Interventions
  • Sara D Garduno-Diaz. 3(1): 511-512.

    Research Article

  • Low Plasma Vitamin D (25-Hydroxycholecalciferol) in Children and Adolescents Diagnosed with Cancer: A Case-Control Study
  • Ilenia Paciarotti, R Revuelta Iniesta, Jane M McKenzie, Celia Brand, Richard FM Chin, Mark Brougham and David C Wilson. 3(1): 513-520.

    Research Article

  • The Prevalence of Overweight and Obesity Among A'Sharqiyah University Students in Sultanate of Oman: A Randomized Study
  • Louay Labban. 3(1): 521-527.

    Research Article

  • Short Term Effects of Childhood Cancer and its Treatments on Nutritional Status: a Prospective Cohort Study
  • Ilenia Paciarotti, Jane M McKenzie, I Davidson, Angela B Edgar, Mark Brougham and David C Wilson. 3(1): 528-540.

    Research Article

  • New Spray Reagent for Detection of Some Plant Hormone on Thin-Layer Chromatography
  • Huda Elgubbi. 3(1): 541-545.

    Review Article

  • Our Immune System IS What We Eat. A Nutritional Immunology Approach
  • Gomez LM, Mesa C, Restrepo O, Duque JC and Henao JA. 3(1): 546-556.

    Volume 2 Issue 6

    Review Article

  • Systematic Review on the Prevalence of Overweight and Obesity among Adolescents in Malaysia 1990-2014
  • Hazreen Abdul Majid, Mohd Shahfiq A Abidin, Azimah Zamani, Tin Tin Su and Farizah Mohd Hairi. 2(6): 475-482.

    Review Article

  • Sensory Issues and Feeding Difficulties in Children: A Clinical Perspective
  • Glenn Berall and Kim Milano. 2(6): 483-490.

    Research Article

  • Diet, Nutrition and Ethnicity: A Cross Sectional Survey on Garo Tribal People
  • SM Zahid Hassan Arefin, Ranjan Koiri and Md Monoarul Haque. 2(6): 491-496.

    Opinion

  • Personalized Nutrition - An Opportunity for All Food Categories
  • Joerg Gruenwald and Irene Wohlfahrt. 2(6): 497-498.

    Research Article

  • Blood Pressure Distribution Correlated with Body Composition, Physical Activity and Dietary Habits Among University Females
  • Rafia Bano, Eyad Alshammari, Epuru Suneetha and Maha Tareb. 2(6): 499-508.

    Editorial

  • The More Things Change...
  • Paul Bond Jr. 2(6): 509-510.

    Volume 2 Issue 5

    Opinion

  • About Overall Meal Absorption of Cancer Restraint Substances: The Outline
  • Masanori Kaneko. 2(5): 426.

    Research Article

  • Applicable Models Based on Equi-Energetic Servings: Part 1 PLSR Based Models Predicting the Perceived Satiety of Common Food Products
  • Cees van Dijk. 2(5): 427-436.

    Research Article

  • Applicable Models Based on Equi-Energetic Servings: Part 2 PLSR Based Prediction Models of the Glycemic response of Common, Processed Food Products: A Meta-Analysis
  • Cees van Dijk and Gerben H van Dijk. 2(5): 437-451.

    Research Article

  • Applicable Models Based on Equi-Energetic Servings: Part 3 PLSR Based Models Predictingthe Insulinemic and Glycemic Response of Common Individual and Mixed Food Products, and the Explanation Why Just Equi-Energetic Servings Can be Modelled: A Meta-Analysis
  • Cees van Dijk. 2(5): 452-464.

    Editorial

  • Double Burden of Malnutrition: Experience from Rural Area
  • Moonmoon Hoque and Md Monoarul Haque. 2(5): 465.

    Review Article

  • Lycopene and Lutein and the Prevention of Atherosclerosis: is Supplementation Necessary?
  • Ana Gabriela Murillo and Maria Luz Fernandez. 2(5): 466-474.

    Volume 2 Issue 4

    Editorial

  • Plant BRCs for Type 2 Diabetes
  • Venu Perla. 2(4): 372-373.

    Opinion

  • Japan's New Health Care Policy with Foods with Functional Claim System
  • Masafumi Hashimoto. 2(4): 374-375.

    Research Article

  • Studies on the Effect of Drying and Varietal Differences on Chemical Composition of Some Selected Onion Cultivars
  • Modu S, Chamba G, Falmata AS, Laminu HH, Babagana M and Hauwa H. 2(4): 376-385.

    Research Article

  • Transmission of Foodborne Illnesses: The Role of Serving Utensil - Dependent Transmission of Enteric Pathogens from Street - Food Vending Outlets at the University of Cape Coast Community in Ghana
  • Alex Boye, Agbodzakey Hope and Felicia Pokuaa Dwomoh. 2(4): 386-395.

    Research Article

  • Effect of Pomegranate Extract Consumption on Cardiovascular Disease Risk Factors, Stress Hormones, and Quality of Life in Human Volunteers: An Exploratory Randomised, Double-Blind, Placebo-Controlled Trial
  • Angela Stockton, Emad ASAl-Dujaili, Gordon J McDougall, Isobel Davidson, Sandra Drummond and Laura Wyness. 2(4): 396-411.

    Research Article

  • Assessment of Plasma Antioxidants, Oxidative Stress and Polyunsaturated Fatty Acids in Paediatric Cancer Patients: A Prospective Cohort Pilot Study
  • Revuelta Iniesta R, Wilson DC, Brougham MFH, Smail NF, Davidson I and McKenzie J. 2(4): 412-425.

    Volume 2 Issue 3

    Editorial

  • Significance of the Concept of Total Dietary Antioxidant Capacity for Health
  • Farouk El-Sabban. 2(3): 346-347.

    Opinion

  • Addictive Behaviour of Dietary Intake Among Young Adults in Kuwait
  • SD Garduno-Diaz and H Abu-Ghazaleh. 2(3): 348-350.

    News Letter

  • Nutrition and the School Environment
  • Helen Clark. 2(3): 351-353.

    Research Article

  • Comparison of the Effects of High versus Low-Polyphenol Dark Chocolate on Body Weight and Biochemical Markers: A Randomized Trial
  • G Farhat, S Drummond, L Fyfe, G McDougall and EAS Al-Dujaili. 2(3): 354-364.

    Research Article

  • Nutritional Status of Reproductive Aged Women of Santal Ethnic Community
  • Mohammed Abu Naser, Md Monoarul Haque, Md Zahid Hasan Khan, Md Shahjalal and Subal Chandra Roy. 2(3): 365-368.

    Opinion

  • Middle Eastern Ethnic Cuisine
  • Sara Diana Garduno-Diaz. 2(3): 369-371.

    Volume 2 Issue 2

    Review Article

  • The Benefits of Coenzyme Q10 as A Nutritional and Medicinal Supplement
  • Louay Labban. 2(2): 302-311.

    Research Article

  • Breast Feeding Practices among Lactating Mothers in Selected Area of Dhaka City
  • Md Ruhul Amin, Md Monoarul Haque, Md Nazrul Islam, Md AL- Emran Ali, Nazma Sultana and Srijana Ghimire Neupane. 2(2): 312-316.

    Editorial

  • Food Supplement and Botanicals Need Special Consideration
  • Marcello Nicoletti. 2(2): 317.

    Review Article

  • Dietary Patterns and Food Culture in the Middle East
  • Sara Diana Garduno. 2(2): 318-327.

    Research Article

  • Growth and Haematological Responses of the African Catfish (Clarias gariepinus burchell 1822) Juveniles to Graded Levels of Terminalia catappa (African Almond) Seed Meal Based-Diets
  • Olapade Olufemi Julius and Kargbo Mariatu. 2(2): 328-336.

    Review Article

  • Natural Polyphenols: Potential for Disease Prevention
  • Emad AS Al-Dujaili. 2(2): 337-345.

    Volume 2 Issue 1

    Research Article

  • Assessment of Urinary Methylmalonic Acid Levels in Older Adults on Proton Pump Inhibitors
  • Judith M. Lukaszuk, Josephine Umoren, Tashia S. Warner, Masih Shokrani and Eric J. Norman. 2(1): 259-266.

    Review Article

  • Nutritional Status in Patients with Chronic Obstruction Pulmonary Disease (COPD) - Review Article
  • Esmaeil Alibakhshi, Hossein Shirvani. 2(1): 267-274.

    Editorial

  • Sports Nutrition: An Evolved Multidisciplinary Field for Athletes
  • Farouk El-Sabban. 2(1): 275-277.

    Research Article

  • Nutritional Status of an Aged Population in Selected Rural Area of Bangladesh
  • Md Shah Billal Masum, Monirul Haqe, Md Monoarul Haque, Pradip Kumar Saha, Mohammed Abu Naser, Sasanka Shekhar Mondal and Nantu Bikash Tripura. 2(1): 278-282.

    Review Article

  • Influence of Dietary Fibers on the Gut Microbiota
  • Junyi Yang. 2(1): 283-290.

    Research Article

  • Nutritional and Sensory Quality of Bread Containing Different Quantities of Grape Pomace from Different Grape Cultivars
  • Ivy N Smith and Jianmei Yu. 2(1): 291-301.

    Volume 1 Issue 5

    Research Article

  • Morbidity Pattern and Nutritional Status of Child Rag Pickers of Dhaka Metropolitan City in Bangladesh
  • Md Monoarul Haque, Mohammad S Islam, Md A Rahman, Md Al JH Chowdhury, Mst M Zannath, Sabita RM and Ayasha A. 1(5): 230-235.

    Opinion

  • Gluten and the Gut-Microbiota-Brain Axis: A Disturbance in the Force
  • Patricia Grace-Farfaglia. 1(5): 236-238.

    Editorial

  • Dietary Cholesterol: Should We Worry About It?
  • Maria Luz Fernandez. 1(5): 239-240.

    Mini Review

  • Hepatitis B-Aflatoxin Synergistic Interaction and the Risk of Liver Cancer
  • William Opoku-Nkoom. 1(5): 241-244.

    Research Article

  • Comparative Evaluation of the Quality Parameters of Baked Potato Crisps: Yellow-Fleshed and Orange Fleshed
  • OB Oluwole, SB Kosoko, SO Owolabi, J Onyibe and AA Jegede. 1(5): 245-253.

    Review Article

  • The Scope of Therapeutic Use of Probiotics in Management of Diabetes Mellitus
  • Louay Labban. 1(5): 254-258.

    Volume 1 Issue 4

    Research Article

  • Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators for Chronic Disease in A Healthy Young Population
  • Marcela Vergara-Jimenez, Amanda Missimer, Diana M DiMarco, Catherine J Andersen, Ana Gabriela Murillo and Maria Luz Fernandez. 1(4): 164-173.

    Research Article

  • The Consumer Contribution to the Risk of Food Contamination in New Zealand: Modelling Food Safety Risk in the Home
  • S Motta, S Flint, P Perry, A Noble and I Ramos. 1(4): 174-191.

    Research Article

  • Fascinating Findings from Sensitizing the Wistar Strain Rats Recruited as Peanut-Allergy Model
  • Lotfollah Behroo. 1(4): 192-202.

    Research Article

  • Inhibition of Lipid Oxidation of Frozen Chicken Legs by Treatment with Sodium Lactate, Natural Antioxidants and Vacuum-Packaging
  • Stefan Georgiev Dragoev. 1(4): 203-216.

    Research Article

  • The Effect of Dark Grape Juice Consumption on Exercise-Induced Oxidative Stress in Healthy Adults Aged 41 to 60 Years
  • Emad AS Al-Dujaili, Jenna Hall and Husni T waij. 1(4): 217-228.

    Editorial

  • Animal Health and Food Safety
  • Fahim Shaltout A. 1(4): 229.

    Volume 1 Issue 3

    Research Article

  • An Investigation into Carbohydrate Cravings and BMI in Women with Polycystic Ovary Syndrome
  • Agnes J Morrell. 1(3): 72-95.

    Research Article

  • Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans
  • Catherine Tsang, Nacer F Smail, Gordon J McDougall, Suzanna Almoosawi and Emad AS Al-Dujaili. 1(3): 96-105.

    Research Article

  • Effect of Traditional Fermented Buffalo Milk (Dadih) On Body Weight, Adipose Tissue Mass and Adiposity Inflammation in High Fat-Induced Obese Rats
  • Rio Jati Kusuma, Farhana Azzyati, Gurnita Purbarani, Rahayu Sulistyorini, Fera Nofiartika and Emy Huriyati. 1(3): 106-114.

    Review Article

  • Biological Activity of Phytochemical Compounds in Pomegranate - A Review
  • Aaron Goertz and Kashif A Ahmad. 1(3): 115-127.

    Research Article

  • Modified Ninhydrin Reagent for the Detection of Amino Acids on TLC Paper
  • Huda Elgubbi, Adel Maltin and Alham Alzaridy. 1(3): 128-131.

    Review Article

  • Generation and Reaction of Free Radicals in the Human Body: A Major Cause of Aging and Chronic Degenerative Diseases
  • Chinwe Elochukwu. 1(3): 132-136.

    Editorial

  • Nutraceuticals: Beneficence Par Excellence
  • Deepak Viswanath and Vamsi Krishna. 1(3): 137-139.

    Mini Review

  • Safety and Quality Characteristics of Freeze-Defrost Cycles in Muscle Foods
  • William Opoku-Nkoom. 1(3): 140-144.

    Review Article

  • A Review of the Effects of Blueberry on Obesity, Cancer and Neurocognitive Decline
  • Farideh Shafiee-Kermani and Mihai D Niculescu. 1(3): 145-154.

    Research Article

  • Microbial Profile of Soymilk Whey/Pineapple Juice Blend
  • Ojukwu M, Osuji C.M, Ogueke C.C and Ahaotu N.N. 1(3): 155-163.

    Volume 1 Issue 2

    Research Article

  • Effects of Fortification of Rice with Banjara Beans and Sesame on Chemical Composition, Mineral Elements and Vitamin Contents of a Complementary Meal
  • Saleh Shuaibu, Bintu BP, Modu S, Ibrahim M, Laminu HH, Falmata AS and Yagana SA. 1(2): 35-40.

    Research Article

  • Lipid Analyses of Four Types of Fish From Manitoba Lakes
  • Mohammed H Moghadasian, Paymahn Moghadasian, Khuong Le, Arnold Hydamaka and Peter Zahradka. 1(2): 41-48.

    Editorial

  • Reflections on experience with using e-mail in teaching of nutrition and related courses
  • Farouk El-Sabban. 1(2): 49-51.

    Mini Review

  • Allergic Hypersensitivity to Food as a Critical Bystander of the Atopy and the Encountering Requirements
  • Lotfollah Behroo. 1(2): 52-56.

    Mini Review

  • How Sweet It Is: Chemicals Structure, Properties and Applications of High Intensity Sweeteners
  • Osama O Ibrahim. 1(2): 57-66.

    Conceptual paper

  • The Operation and Data of the First Human Milk Bank in Mainland China
  • Xihong Liu, Huimin Chen, Jing Sun, Minhua Xiao and Jinghui Wu. 1(2): 67-71.

    Volume 1 Issue 1

    Editorial

  • We are What We Eat
  • Deepak Viswanath. 1(1): 1-2.

    Editorial

  • Food, Nutrition and Lifestyle in Gulf Cooperation Council Countries
  • Farouk El-Sabban. 1(1): 3-4.

    Research Article

  • Taste and Smell Impairment in Institutionalized and Free-Living Italian Elderly People
  • Claudia Arganini, and Fiorella Sinesio. 1(1): 5-8.

    Research Article

  • Validity and Reproducibility of a Short Food Frequency Questionnaire in Assessing Calcium and Vitamin D Intake in Canadian Preschoolers
  • Jessy El Hayek, Thu Trang Pham, Sarah Finch, Tom J Hazell, Catherine Vanstone, and Hope Weiler. 1(1): 9-18.

    Mini Review

  • How to Use Food to Boost Our Productivity
  • Claudio Teri. 1(1): 19-22.

    Research Article

  • Guinea Pigs Present Hypercholesterolemia, Hepatic Steatosis and Liver Injury Congruent with Cholesterol-Induced Non-Alcoholic Fatty Liver Disease Following a Dietary Cholesterol Challenge
  • Ryan de Ogburn, David Aguilar, Jeff Volek, Joan A Smyth and Maria Luz Fernandez. 1(1): 23-34.

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