Evangelos S. Lazos is a Professor in Food Processing and Director of the Laboratory of Food Processing, Head of the Department of Food Technology, Director of Graduate Studies, Master in Food Science & Technology and member of the Senate at the Technological Educational Institute of Athens. He has also been vice-President and President of the Hellenic Food Authority (2005-2008). He holds degrees in Food Technology, Chemistry and Chemical Engineering. He has been Chairman and member of scientific committees in several Food Conferences. He has published a number of papers in reputed journals, serving as a member of the editorial board as well. He is reviewer for more than 23 international journals. During his career he worked in Brewing, Dairy and Chocolate Industries, as well as a consultant in Preserve, Sauce, Sugar & Coffee, Bakery & Pastry Products, Ready to Eat Foods Companies on Manufacturing, Quality Control & Shelf Life Evaluation. Furthermore, he is a member on various food committees and Evaluator & Technical Consultant on Investments in Food Industry (Salt, Tomato Processing Industries, and Meat Processing Industries), Ministry of Development.
Thermal processing; Thermophysical properties; Sorption Phenomena; Dough Rheology; Trace Elements in Greek Foods; Vegetable Oil Processing; Traditional Foods, Natural Antioxidants and Extrusion of Foods.