Marc (maiden name Vlaic) Romina Alina has completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca (Romania). She is Ph.D. Eng., Lecturer and she is responsible for the research activity in the Vegetable food quality control, Rheology in the food industry, Quality management systems and Food safety of the Faculty of Food Science and Technology, UASVM Cluj-Napoca. She has published 36 research articles on the development of innovative food products and bioactive compound traceability during processing in reputed journals. She was responsible for 7 research projects and won 2 national awards and 42 international awards. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research, and production; Association of Specialists in Milling and Baking in Romania. (19.03.2020).
Ph.D. Eng., Lecturer Marc (maiden name Vlaic) Romina Alina is interested fields of research are Agriculture, Food processing, Food Technology, Food Safety, Functional food, Innovative food, Nutrition, Biotechnology, Food chemistry, Sensory analysis, Molecular biology, Genetically modified foods, Organic food.