2017   |   Volume 8 Issue 5

Editorial

  • Quality and Safety Issues Related with the Presence of Biogenic Amines in Foods
  • Donatella Restuccia. 8(5): 160-162.

    Conceptual Paper

  • Food, Nutrition and Society: Old and New Concepts
  • Giacinto AD Miggiano, Valentina Prete and Adele Anna Teleman. 8(5): 163-164.

    Research Article

  • Prevalence and Factors Associated with Food Insecurity Among College Students at a Mid-Atlantic State University – A Pilot Study
  • Lynn Monahan Couch, Mary Beth Gilboy and Ashlie Delshad. 8(5): 165-171.

    Research Article

  • Effects of Lifestyle Intervention on Blood Chemistry, Self-Image and Quality of Life among Individuals with Obesity in Malaysia
  • Yen Ang, Keat-Hui Ch’ng, Hwa Ling Loh and Hui Wern Khaw. 8(5): 172-182.

    Opinion

  • Experience Using Green Sap: About Improving Facial Acne and Pimples by Green Sap
  • Masanori Kaneko. 8(5): 183-184.

    News Letter

  • The Balkan Diet (Balkan Antioxidative Healthy Nutrition) in the Treatment and Prevention of Metabolic Syndrome: Importance of Nutritional Traditions
  • Svetoslav Handjiev, Teodora Handjieva-Darlenska and Aneliya Kuzeva. 8(5): 185-188.

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