2017   |   Volume 8 Issue 2

Editorial

  • Natural Antioxidants for Food Applications: Challenges and Recent Developments
  • Vassilios Raikos. 8(2): 33-34.

    Research Article

  • Attitudes and Behavior Towards Sunlight Exposure and Knowledge About Vitamin D Among Omani Female University Students
  • Nasiruddin Khan, Sajid Hussain, Shahana Bashar, Sikander Hasan, Eunice Anne Gonzaga Palis, Saud Iqbal. 8(2): 35-42.

    Perspective

  • Tea Seed Oil and Tea Seed Starch
  • Jiang Jinzhong. 8(2): 43-45.

    Research Article

  • A Study to Determine the Consumption of Packaged and Fresh Milk in Community
  • RDN Sania Ahmed. 8(2): 46-54.

    Research Article

  • Phytochemical Properties of Mechanically Expelled Pretreated Balanites Seed Oil and Cake
  • Ogori A F, Wakawa L D, Makinde O J and Vivien O O. 8(2): 55-60.

    Research Article

  • Studies on Rheology of Rice Cake Batter Along with Texture and Microstructure Properties of Steamed Rice Cakes
  • Rutuja Upadhyay and Anurag Mehra. 8(2): 61-71.

    News and Events

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