2016   |   Volume 3 Issue 5

Review Article

  • 2015 Expo. The Neem Cake Project. From By-Product of Industrial Process to Multipurpose Resource for a Sustainable Agriculture Chain
  • Marcello Nicoletti. 3(5): 685-694.

    Editorial

  • Food Science Manifest
  • Vladimir Kakurinov. 3(5): 695-696.

    News Letter

  • National Total Parenteral Nutrition Program at MOH in Saudi Arabia
  • Yousef Ahmed Alomi. 3(5): 697-699.

    Research Article

  • Comparability of the Amino Acids Composition of Raw, Roasted and Cooked Dehulled Treculia africana Seeds Flour Consumed in Nigeria
  • Adeolu Jonathan Adesina and Emmanuel Ilesanmi Adeyeye. 3(5): 700-713.

    Mini Review

  • An Overview of Italy’s Demographic Change and the Strategic Role of Nutrition
  • Miggiano Giacinto Abele, Teleman Adele Anna and Di Pietro Maria Luisa 3(5): 715-717.

    Opinion

  • Nutrition in Pregnancy: A Healthy Weight Before, During and Afterwards
  • Helen Clark 3(5): 718-721.

    News and Events

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