2015   |   Volume 2 Issue 4


  • Plant BRCs for Type 2 Diabetes
  • Venu Perla. 2(4): 372-373.


  • Japan's New Health Care Policy with Foods with Functional Claim System
  • Masafumi Hashimoto. 2(4): 374-375.

    Research Article

  • Studies on the Effect of Drying and Varietal Differences on Chemical Composition of Some Selected Onion Cultivars
  • Modu S, Chamba G, Falmata AS, Laminu HH, Babagana M and Hauwa H. 2(4): 376-385.

    Research Article

  • Transmission of Foodborne Illnesses: The Role of Serving Utensil - Dependent Transmission of Enteric Pathogens from Street - Food Vending Outlets at the University of Cape Coast Community in Ghana
  • Alex Boye, Agbodzakey Hope and Felicia Pokuaa Dwomoh. 2(4): 386-395.

    Research Article

  • Effect of Pomegranate Extract Consumption on Cardiovascular Disease Risk Factors, Stress Hormones, and Quality of Life in Human Volunteers: An Exploratory Randomised, Double-Blind, Placebo-Controlled Trial
  • Angela Stockton, Emad ASAl-Dujaili, Gordon J McDougall, Isobel Davidson, Sandra Drummond and Laura Wyness. 2(4): 396-411.

    Research Article

  • Assessment of Plasma Antioxidants, Oxidative Stress and Polyunsaturated Fatty Acids in Paediatric Cancer Patients: A Prospective Cohort Pilot Study
  • Revuelta Iniesta R, Wilson DC, Brougham MFH, Smail NF, Davidson I and McKenzie J. 2(4): 412-425.

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