EC Nutrition
Publisher : ECronicon Open Access
Current Issue : Volume 14 Issue 2 - 2019
Publication Date : February 01, 2019
Frequency : Monthly
Language : English
Format : Online
Review : Double Blinded Peer Review
Email :

2018   |   Volume 14 Issue 2


  • Importance of Fish Oil Consumption
  • Demet Kocatepe. 14(2): 120-121.

    Research Article

  • Production of Child Meal from Some Extruded Cereals
  • Ahmed Ramy M Abd-Ellatif, Amir A Ibrahim and Gamal H Ragab. 14(2): 122-125.

    Review Article

  • Sulfated and Non-Sulfated Polysaccharides from Seaweeds and their Uses: An Overview
  • V Venugopal. 14(2): 126-141.

    Mini Review

  • Medical Rice: Brown Rice for Health and Low Protein Rice for Preventing CKD
  • Norihiro Takei, Sayuri Kodama, Azusa Hirakawa, Shoichi Mizuno, Keiji Saika and Shaw Watanabe. 14(2): 142-150.


  • Low Grade Chronic Inflammation in Sport.Molecular Nutrition Solutions
  • Miguel Cabezas Andreu. 14(2): 151-152.

    Research Article

  • Investigating Cassava Root Cortex Peels as a Potential Source of Toxic Contaminant
  • OO Adejumo, FA Balogun and MO Dawodu. 14(2): 153-157.

    Research Article

  • Morphological Characterization, Nutritional and Biochemical Properties of Baobab (Adansonia digitata L.) Fruit Pulp from Two Districts of Mozambique
  • Chabite IT, Maluleque IF, Cossa VJ, Presse IJ, Mazuze I, Abdula RA and Joaquim F. 14(2):158-164.

    Research Article

  • Impact of Extraction Method on the Oil Yield, Physicochemical Properties, Fatty Acid Composition and Stability of Cashew Nut (Anacardium occidentale L.) Oil
  • Tuan Q Dang and Tien K K Nguyen. 14(2): 165-171.

    Research Article

  • The Health and Economic Threats of Global Food Recalls and the Growing National and International Efforts to Advance Food Safety
  • Wondwossen Birke and Firdu Zawide. 14(2): 172-186.

    Research Article

  • Characteristics of Chickpea Flour Batter for Boondi Preparation
  • Jaya Suriya R and Pitam Chandra. 14(2): 187-196.

    Research Article

  • A Sociological Observational Study on Nutrition in Older Italians: Between Tradition and New Models
  • Carla Facchini, Paolo Mazzola, Alessandra Decataldo, Brunella Fiore, Giuseppe Bellelli and Giorgio Annoni. 14(2): 197-204.

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