EC Nutrition
Publisher : ECronicon Open Access
Current Issue : Volume 13 Issue 5 - 2018
Publication Date : May 01, 2018
Frequency : Monthly
Language : English
Format : Online
Review : Double Blinded Peer Review
Email :

2018   |   Volume 13 Issue 5


  • Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes
  • Vassilios Raikos. 13(5): 238-239.

    Research Article

  • Nutraceutically Enriched Rice Based Food to Mitigate Malnutrition in Bangladesh
  • Habibul Bari Shozib, Sultan Abu Saleh Mahmud, Rifat Bin Amin, Mohammad Nazir Hossain, Jiban Krishna Biswas, Jagadish Timsina, Muhammad Ansar Ali and Muhammad Ali Siddiquee. 13(5): 240-249.

    Review Article

  • Sleep Interrupted: How Our Modern Life Affects Our Rhythm
  • Melinda Fernyhough Culver. 13(5): 250-259.

    Short Communication

  • Formation of Acrylamide in Browning Model Systems under Mild Cooking Conditions
  • Dov Zehavi, Matt Hengel and Takayuki Shibamoto. 13(5): 260-264.

    Research Article

  • Shoot Pruning on Fruit and Seed Production of Two Winter Tomato Varieties
  • Md Razzab Ali, Abdul Goffar, MMR Salim, Mehbub Hasan and H Mehraj. 13(5): 265-271.

    Research Article

  • University Students’ Preferences for and Consumption Patterns of fruits and Vegetables: Implication for Nutrition Education Interventions
  • Christiana Nsiah-Asamoah and Dominic Owusu Amoah. 13(5): 272-287.

    Research Article

  • Functional Benefits of Ziziphus jujuba Fruits: Anti-Fatigue Activity and Antioxidant Enzyme Activities in Experimental Animal Models
  • G Phani Kumar, Y Chandra Sekhar, G Ashok, K Anand and KR Anilakumar. 13(5): 288-298.

    Research Article

  • Beta-Carotene Levels Increase with Leaf Maturity of Amaranthus hybridus (L) Grown in Different Soil-Types of Kwale County, Kenya
  • Duya CO, Nawiri MP and Wafula WA. 13(5): 299-304.

    Research Article

  • Maternal Vitamin E Nutritional Status and Alpha-Tocopherol Levels in Mature Milk
  • Mayara Adja da Silva Souza, Jeane Franco Pires Medeiros, Larisse Rayanne Miranda de Melo, Mayara Santa Rosa Lima, Danielle Soares Bezerra, Mônica Maria Osório, Roberto Dimenstein and Karla Danielly da Silva Ribeiro. 13(5): 305-310.

    Research Article

  • Biochemical Nutritional Indicators in Children Attending School Canteen Compared to Control Group in Cocody (Abidjan)
  • Jacques Koffi Akpole, Mathieu Nahounou Bleyere and Paul Angoué Yapo. 13(5): 312-324.

    Review Article

  • Lactose Intolerance with Special Emphasis on Probiotics for Management
  • Devaraja Gayathri and Vasudha M. 13(5): 325-332.

    Short Communication

  • Nutrition Education: Between Yesterday, Today and Tomorrow
  • Sima Hamadeh. 13(5): 333-337.

    Research Article

  • Characterization and Retrogradation of Maize Starch by Asymmetrical Flow Field Flow Fractionation
  • Qi Shen, Panpan Guo, Xiaoyue Zhang, Zhen Mao, Li Huo and Haiyang Dou. 13(5): 338-345.

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