EC Nutrition
Publisher : ECronicon Open Access
Current Issue : Volume 13 Issue 3 - 2018
Publication Date : March 01, 2018
Frequency : Monthly
Language : English
Format : Online
Review : Double Blinded Peer Review
Email :

2018   |   Volume 13 Issue 3


  • How Sargassum fusiforme Polysaccharides Promote Health Condition
  • Peichao Chen, Ya Zhang and Mingjiang Wu. 13(3): 63-64.

    Research Article

  • Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products
  • Valencia Cobb, Jianmei Yu, Si Zhu, Ivy Smith and Guibing Chen. 13(3): 65-70.

    Research Article

  • In Vitro Determination of Total Phenolics, Flavonoids and Free Radical Scavenging Activities of Stevia rebaudiana Dry Leaves Powder in Different Solvents Extract
  • Md Moinul Abedin Shuvo, Mohammad AL-Mamun and Nurul Absar. 13(3): 71-78.

    Research Article

  • Ranking the Relative Risk of Common Food Products Based on their Fat Composition, with Emphasis on Trans Fat, in Relation to Coronary Heart Disease in Women
  • Cees van Dijk. 13(3): 79-88.


  • Micronutrient Enriched Food Ingredients –An Easy Way to Stay Healthy
  • Rahul Sharma and Ranjeeta. 13(3): 89.

    Mini Review

  • Misunderstanding on Subjective Events
  • Mario Ciampolini. 13(3): 90-93.

    Research Article

  • Food Habits of Saudi Girls: A Sample Healthy School Canteen to Coach Schools in Providing Healthier Food Choice
  • Elham Aljaaly. 13(3): 94-98.

    Research Article

  • Physio-Chemical Properties of Tomatoes (Lycopersicon esculentum) Stored in Locally Constructed Postharvest Cold Storage House
  • Patrick Mulindwa, Ivan Lule, Christopher Adaku, Paul Okiror and Peter Nkedi-Kizza. 13(3): 99-112.

    Research Article

  • Findings on the Making of Triticale and Wheat-Based Low Calorie Flour
  • Zoltan Gyori. 13(3): 113-125.

    Literature Review

  • Proteins, Catabolism and Sepsis: A Literature Review
  • Macarena Lucia Fernandez Carro. 13(3): 126-134.


  • The Poison Explosion- Effects of Pesticide Residues on Health
  • Inam Ullah Mir. 13(3): 135-137.

    Research Article

  • Microbial Quality Evaluation of Tiger Nut Beverage (Kunun Aya) Processed Sold in University of Maiduguri
  • Badau MH, Bilyaminu D, Ogori AF, Charles B and Ogori Joeguluba. 13(3): 138-142.

    Research Article

  • Comparative Quality of Amino Acid Profiles of the Girth and Skin of the Breast of Domestic Duck (Anas platyrhynchos)
  • Emmanuel Ilesanmi Adeyeye. 13(3): 143-155.

    Research Article

  • Technological Developments for Producing Soft Meat that Retains its Original Shape and can be Preserved at Room Temperature
  • Aya Nakajima, Tihiro Noda, Misuzu Inaba, Yoshie Yamagata and Jun Kayashita. 13(3): 156-165.

    Case Report

  • Efficacy and Tolerability of Classical Ketogenic Diet in a Paediatric Patient with Refractory Status Epilepticus (RSE)
  • Subhasree Ray. 13(3): 166-168.

    News and Events

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