EC Nutrition
Publisher : ECronicon Open Access
Current Issue : Volume 13 Issue 3 - 2018
Publication Date : March 01, 2018
Frequency : Monthly
Language : English
Format : Online
Review : Double Blinded Peer Review
Email : nutrition@ecronicon.uk








2018   |   Volume 13 Issue 3

Editorial

  • How Sargassum fusiforme Polysaccharides Promote Health Condition
  • Peichao Chen, Ya Zhang and Mingjiang Wu. 13(3): 63-64.

    Research Article

  • Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products
  • Valencia Cobb, Jianmei Yu, Si Zhu, Ivy Smith and Guibing Chen. 13(3): 65-70.

    Research Article

  • In Vitro Determination of Total Phenolics, Flavonoids and Free Radical Scavenging Activities of Stevia rebaudiana Dry Leaves Powder in Different Solvents Extract
  • Md Moinul Abedin Shuvo, Mohammad AL-Mamun and Nurul Absar. 13(3): 71-78.

    Research Article

  • Ranking the Relative Risk of Common Food Products Based on their Fat Composition, with Emphasis on Trans Fat, in Relation to Coronary Heart Disease in Women
  • Cees van Dijk. 13(3): 79-88.

    Opinion

  • Micronutrient Enriched Food Ingredients –An Easy Way to Stay Healthy
  • Rahul Sharma and Ranjeeta. 13(3): 89.

    Mini Review

  • Misunderstanding on Subjective Events
  • Mario Ciampolini. 13(3): 90-93.

    Research Article

  • Food Habits of Saudi Girls: A Sample Healthy School Canteen to Coach Schools in Providing Healthier Food Choice
  • Elham Aljaaly. 13(3): 94-98.

    Research Article

  • Physio-Chemical Properties of Tomatoes (Lycopersicon esculentum) Stored in Locally Constructed Postharvest Cold Storage House
  • Patrick Mulindwa, Ivan Lule, Christopher Adaku, Paul Okiror and Peter Nkedi-Kizza. 13(3): 99-112.

    Research Article

  • Findings on the Making of Triticale and Wheat-Based Low Calorie Flour
  • Zoltan Gyori. 13(3): 113-125.

    Literature Review

  • Proteins, Catabolism and Sepsis: A Literature Review
  • Macarena Lucia Fernandez Carro. 13(3): 126-134.

    Opinion

  • The Poison Explosion- Effects of Pesticide Residues on Health
  • Inam Ullah Mir. 13(3): 135-137.

    Research Article

  • Microbial Quality Evaluation of Tiger Nut Beverage (Kunun Aya) Processed Sold in University of Maiduguri
  • Badau MH, Bilyaminu D, Ogori AF, Charles B and Ogori Joeguluba. 13(3): 138-142.

    Research Article

  • Comparative Quality of Amino Acid Profiles of the Girth and Skin of the Breast of Domestic Duck (Anas platyrhynchos)
  • Emmanuel Ilesanmi Adeyeye. 13(3): 143-155.

    Research Article

  • Technological Developments for Producing Soft Meat that Retains its Original Shape and can be Preserved at Room Temperature
  • Aya Nakajima, Tihiro Noda, Misuzu Inaba, Yoshie Yamagata and Jun Kayashita. 13(3): 156-165.

    Case Report

  • Efficacy and Tolerability of Classical Ketogenic Diet in a Paediatric Patient with Refractory Status Epilepticus (RSE)
  • Subhasree Ray. 13(3): 166-168.

    News and Events

    Welcoming Article Submission

    ECronicon delightfully welcomes the authors for submission of articles towards the upcoming issue of respective journals.

    Submission Timeline

    Last date for submission of articles is December 04, 2018.

    Publication Certificate

    Authors will be issued a "Publication Certificate" as a token of appreciation for publishing their work.

    Best Article of the Issue

    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".

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