EC Nutrition
Publisher : ECronicon Open Access
Current Issue : Volume 13 Issue 1 - 2018
Publication Date : January 01, 2018
Frequency : Monthly
Language : English
Format : Online
Review : Double Blinded Peer Review
Email : nutrition@ecronicon.uk








2018   |   Volume 13 Issue 1

Editorial

  • Essential Mineral Element Status in Wheat and Maize Grains
  • Zoltán Gyori. 13(1): 01-03.

    Review Article

  • Thermogenesis and Obesity; A Brief Review and rs104894319 Polymorphism in Venezuelan Population
  • Diego A Bonilla, Estevan Marín, Alexandra Pérez, Leandro Carbone, Maximiliano Kammerer, Salvador Vargas, Juan Lozano, Adrián Barale, Luis Quiroga, Fernando Mata, Jorge Petro and Douglas Kalman. 13(1): 04-16.

    Research Article

  • Comparison of Phytochemicals of Native Plant, Swertia Chirayita (Roxb. ex Fleming) Karst from Rasuwa District in Nepal
  • Ishwar Subedi and Tika Bahadur Karki. 13(1): 17-21.

    Mini Review

  • Heavy Metals and Metalloid (As) in Foodstuff and the Risk Assessment for the Human Health
  • Oscar P Díaz Schultze. 13(1): 22-23.

    Research Article

  • Clinical Benefits of Videofluoroscopic Examination of Swallowing Using Texture Modified Test Food
  • Aya Nakajima, Shinsuke Nagami, Yoshie Yamagata and Jun Kayashita. 13(1): 24-31.

    Perspective

  • Microbiome Research: What’s in the Pipeline?
  • Eric B Daliri and Byong H Lee. 13(1): 32.

    News and Events

    Welcoming Article Submission

    ECronicon delightfully welcomes the authors for submission of articles towards the upcoming issue of respective journals.

    Submission Timeline

    Last date for submission of articles is August 02, 2018.

    Publication Certificate

    Authors will be issued a "Publication Certificate" as a token of appreciation for publishing their work.

    Best Article of the Issue

    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".

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