EC Nutrition
Publisher : ECronicon Open Access
Current Issue : Volume 13 Issue 1 - 2018
Publication Date : January 01, 2018
Frequency : Monthly
Language : English
Format : Online
Review : Double Blinded Peer Review
Email : nutrition@ecronicon.uk








2018   |   Volume 13 Issue 1

Editorial

  • Essential Mineral Element Status in Wheat and Maize Grains
  • Zoltán Gyori. 13(1): 01-03.

    Review Article

  • Thermogenesis and Obesity; A Brief Review and rs104894319 Polymorphism in Venezuelan Population
  • Diego A Bonilla, Estevan Marín, Alexandra Pérez, Leandro Carbone, Maximiliano Kammerer, Salvador Vargas, Juan Lozano, Adrián Barale, Luis Quiroga, Fernando Mata, Jorge Petro and Douglas Kalman. 13(1): 04-16.

    Research Article

  • Comparison of Phytochemicals of Native Plant, Swertia Chirayita (Roxb. ex Fleming) Karst from Rasuwa District in Nepal
  • Ishwar Subedi and Tika Bahadur Karki. 13(1): 17-21.

    Mini Review

  • Heavy Metals and Metalloid (As) in Foodstuff and the Risk Assessment for the Human Health
  • Oscar P Díaz Schultze. 13(1): 22-23.

    Research Article

  • Clinical Benefits of Videofluoroscopic Examination of Swallowing Using Texture Modified Test Food
  • Aya Nakajima, Shinsuke Nagami, Yoshie Yamagata and Jun Kayashita. 13(1): 24-31.

    Perspective

  • Microbiome Research: What’s in the Pipeline?
  • Eric B Daliri and Byong H Lee. 13(1): 32.

    News and Events

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    Latest Articles

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