2017   |   Volume 11 Issue 5


  • Potential Use of the Gums in Nutrition and Health: An Overview
  • Maritza Martínez. 11(5): 173-175.

    Research Article

  • Children and Cerebral Palsy: The Hopeful Clinical and Neuro-Imaging Impacts of Joint Therapy
  • Khajik Sirob Yaqob and Saad Kazim Karim. 11(5): 176-182.

    Letter to Editor

  • Deiodinases and Developmental Hypothyroidism
  • Ahmed RG. 11(5): 183-185.

    Review Article

  • Interesting Approaches on the Quality in Sparkling Wines Around the World
  • Cláudia Alberici Stefenon and Camila de Martini Bonesi. 11(5): 186-193.

    Research Article

  • Utilization of Differential Scanning Calorimetry (DSC) in Differentiation Between Cow Milk and Camel Milk Powder
  • Abdel Moneim E Sulieman, Osama M Elamin, Elamin A Elkhalifa and Loouis Laleye. 11(5): 194-200.

    Research Article

  • Effectiveness of Chickpea-Based Ready-to-Use-Supplementary Foods for Management of Moderate Acute Malnutrition in Ethiopia: A Cluster-Randomized Control Trial
  • Tesfaye Hailu, Masresha Tessema, Biniyam Tesfaye, Aweke Kebede, Adamu Belay, Girmay Ayana, Yosef Beyene, Temesgen Awoke, Desalegn Kuche, Andinet Abera, Tsehai Assefa, Dilnesaw Zerfu, Tibebu Moges, Aregash Samuel, Mekonen Tadesse, Tewodros Getachew, Mesret W/Yohanes, Birhanu Wedajo, Mesfin Gose, Barbara Tembo and Yibeltal Assefa. 11(5): 201-215.

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