2017   |   Volume 10 Issue 5

Editorial

  • The Integration of Edible Insect-Based Foods in Everyday Diet in Western Society
  • Anja Sieghartsleitner and Alberto Fiore. 10(5): 173-174.

    Research Article

  • Consumption of Antioxidants Vitamins and Macronutrients by Institutionalized Elderly
  • Natália Alves Toledo, Arthur da Silva Gomes and Nathércia Percegoni. 10(5): 175-180.

    Short Communication

  • Challenges and Opportunities Faced by Cheese Manufacturing Mexican Micro, Very Small and SMEs
  • Arturo Inda-Cunningham. 10(5): 181-184.

    Research Article

  • A Comparison of Viscosity Classifications Between the Japanese Dysphagia Diet 2013 Criteria and the International Dysphagia Diet Standardisation Initiative
  • Yui Yokote, Nanako Takata, Yoshie Yamagata and Jun Kayashita. 10(5): 185-194.

    Opinion

  • Conditioned Eating
  • Mario Ciampolini. 10(5): 195-198.

    Research Article

  • Studies on the Nutritive Value, Antinutritional Factors and In Vitro Protein Digestibility of Maize Based Food Blend Fortified with Cowpea Bambaranut
  • Bintu BP, Hauwa H, Falmata AS, Modu S, Aliyu Daja and Maryam BK. 10(5): 199-213.

    News and Events

    Welcoming Article Submission

    ECronicon delightfully welcomes the authors for submission of articles towards the upcoming issue of respective journals.

    Submission Timeline

    Last date for submission of articles is November 01, 2018.

    Publication Certificate

    Authors will be issued a "Publication Certificate" as a token of appreciation for publishing their work.

    Best Article of the Issue

    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".

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