2017   |   Volume 10 Issue 5


  • The Integration of Edible Insect-Based Foods in Everyday Diet in Western Society
  • Anja Sieghartsleitner and Alberto Fiore. 10(5): 173-174.

    Research Article

  • Consumption of Antioxidants Vitamins and Macronutrients by Institutionalized Elderly
  • Natália Alves Toledo, Arthur da Silva Gomes and Nathércia Percegoni. 10(5): 175-180.

    Short Communication

  • Challenges and Opportunities Faced by Cheese Manufacturing Mexican Micro, Very Small and SMEs
  • Arturo Inda-Cunningham. 10(5): 181-184.

    Research Article

  • A Comparison of Viscosity Classifications Between the Japanese Dysphagia Diet 2013 Criteria and the International Dysphagia Diet Standardisation Initiative
  • Yui Yokote, Nanako Takata, Yoshie Yamagata and Jun Kayashita. 10(5): 185-194.


  • Conditioned Eating
  • Mario Ciampolini. 10(5): 195-198.

    Research Article

  • Studies on the Nutritive Value, Antinutritional Factors and In Vitro Protein Digestibility of Maize Based Food Blend Fortified with Cowpea Bambaranut
  • Bintu BP, Hauwa H, Falmata AS, Modu S, Aliyu Daja and Maryam BK. 10(5): 199-213.

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