2015   |   Volume 1 Issue 4

Research Article

  • Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators for Chronic Disease in A Healthy Young Population
  • Marcela Vergara-Jimenez, Amanda Missimer, Diana M DiMarco, Catherine J Andersen, Ana Gabriela Murillo and Maria Luz Fernandez. 1(4): 164-173.

    Research Article

  • The Consumer Contribution to the Risk of Food Contamination in New Zealand: Modelling Food Safety Risk in the Home
  • S Motta, S Flint, P Perry, A Noble and I Ramos. 1(4): 174-191.

    Research Article

  • Fascinating Findings from Sensitizing the Wistar Strain Rats Recruited as Peanut-Allergy Model
  • Lotfollah Behroo. 1(4): 192-202.

    Research Article

  • Inhibition of Lipid Oxidation of Frozen Chicken Legs by Treatment with Sodium Lactate, Natural Antioxidants and Vacuum-Packaging
  • Stefan Georgiev Dragoev. 1(4): 203-216.

    Research Article

  • The Effect of Dark Grape Juice Consumption on Exercise-Induced Oxidative Stress in Healthy Adults Aged 41 to 60 Years
  • Emad AS Al-Dujaili, Jenna Hall and Husni T waij. 1(4): 217-228.


  • Animal Health and Food Safety
  • Fahim Shaltout A. 1(4): 229.

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