Review Article
Volume 17 Issue 7 - 2022
Environmental and Health Effects of Water and Carbon Footprint in Sustainable Nutrition
İrem Zeynep Yolcuoğlu* and Mendane Saka
Department of Nutrition and Dietetics, Başkent University, Turkey
*Corresponding Author: İrem Zeynep Yolcuoğlu, Department of Nutrition and Dietetics, Başkent University, Turkey.
Received: May 23, 2022; Published: June 30, 2022


Nutrition is a multifaceted concept. It is important for both the environment and individuals. Carbon and water footprints are the methods used to evaluate the environmental outputs of nutrition and are directly related to the nutritional habits and consumption of individuals. The existing dietary habits in Turkey differ under the influence of many factors and are changing day by day. In this review, eating habits in Turkey will be evaluated in terms of sustainable and healthy nutrition and possible approaches will be mentioned.

Keywords: Environmental and Health Effects; Water; Carbon Footprint; Sustainable Nutrition


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Citation: İrem Zeynep Yolcuoğlu and Mendane Saka. “Environmental and Health Effects of Water and Carbon Footprint in Sustainable Nutrition”. EC Nutrition 17.7 (2022): 43-59.

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