Review Article
Volume 12 Issue 8 - 2020
Brain, Diabetes and Cognition
Edgardo Gabriel Reich1*, Beatriz Elena Halac1, Lina Osorio Coy1 and Patricia Castaño2
1Department of Neurology, Hospital Dr. Julio Mendez, Instituto de Neurociencias, Universidad Maimonides, Universidad de Buenos Aires,
2Department of Diabetes and Nutrition, Hospital C.G. Durand, Buenos Aires, Argentina
*Corresponding Author: Edgardo Gabriel Reich, Department of Neurology, Hospital Dr. Julio Mendez, Instituto de Neurociencias, Universidad Maimonides, Universidad de Buenos Aires, Argentina.
Received: June 17, 2020; Published: July 22, 2020


Diabetes mellitus (DM) is a chronic metabolic disease, characterized mainly by elevated levels of blood glucose, associated with other important metabolic disturbances. Prevalence of DM is dramatically increasing worldwide, but especially in western countries, due to several factors as like diet, lifestyle and population aging.

Recent studies demonstrate that some diabetic patients have an increased risk of developing cognitive decline and dementia compared with healthy individuals. Although this may reflect brain changes as a consequence of diabetes, the coexistence of diabetes and cognitive dysfunction suggest common risk factors and causative mechanisms.

Cognitive dysfunction, including mild cognitive impairment and dementia, is increasingly recognized as an important comorbidity and complication of diabetes that affects patient’s health and diabetes management with several public health implications. The aim of our work is to give an overview of cognitive dysfunction in people with diabetes, describing its clinical features and their biochemical basis and future perspectives.

Keywords: Diabetes Mellitus (DM); Diet; Lifestyle; Population Aging


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Citation: Edgardo Gabriel Reich., et al. “Brain, Diabetes and Cognition”. EC Neurology 12.8 (2020): 116-129.

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