Mini Review
Volume 7 Issue 1 - 2020
A Short Review on the Beneficial Effect of Berry Polyphenols on Cardiovascular Diseases
Aleksandra Klosinska*
Cardiovascular Science and Diabetes Graduate, United Kingdom
*Corresponding Author: Aleksandra Klosinska, Cardiovascular Science and Diabetes Graduate, United Kingdom.
Received: November 26, 2019; Published: December 11, 2019


Heart and blood vessel disorders, commonly known as cardiovascular diseases, represent a serious problem worldwide. Due to the vascular complications that this disease causes, diabetic individuals have a higher risk of developing CVDs. Interestingly, recent studies suggested that polyphenols, and in particular berry anthocyanins, may possess vasculo-protective functions. However, the mechanisms of action of these plants by-products have not been fully elucidated yet.

Keywords: Cardiovascular Diseases; Endothelial Cells; Berry Polyphenols


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Citation: Aleksandra Klosinska. “A Short Review on the Beneficial Effect of Berry Polyphenols on Cardiovascular Diseases”. EC Cardiology 7.1 (2020): 01-04.

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